Brigs at the Crossing Restaurant Menu

A brown sugar and cinnamon glazed English muffin topped with toasted almonds and served with cream cheese.

Seasonal favorites or something new and exciting each month.

Each month something new and exciting!

Smoked ham, bacon, mushrooms, caramelized onions and cheddar-jack.

From old favorites to new and eggciting creations! Each Brigs location creates its own Omelette of the Week so that you have a plethora of omelettes throughout the year.

Three large eggs scrambled with bacon, jalapenos, sour cream and fresh cilantro, then topped with cheddar-jack and fire-baked and served with salsa.

Creamy grits with a blend of cheeses and sautéed shrimp, bacon, bell peppers and caramelized onions. Served with grilled pita points.

Zesty homemade crab cake served with your choice of lemon-dill aioli, horseradish-parsley Hollandaise or our homemade cocktail sauce. Select one or two 4-ounce cakes.

Each month something different – sometimes an old favorite, sometimes a seasonal special and sometimes something totally different!

We top a toasted English muffin with steamed asparagus, lean corned beef, two poached eggs and a special stone-ground mustard Hollandaise! Served with fresh fruit and choice of

Locally baked just for Brigs slices of French bread dipped in our own French Toast batter, griddled golden brown, drizzled with our Irish Cream Sauce and topped with toasted almonds! Mmmmm!

Locally baked multi-grain bread toasted and topped with avocado, banana slices, our Irish Cream Sauce and toasted almonds. Served with two eggs any style. Delicious!

This southern cousin of the Reuben features lean corned beef, pimento cheese, leaf lettuce and tomato on grilled thick rye. A lot of folks like it better than its northern cousin. Served with your choice of sandwich side.

Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint, poached fresh eggs and a Mint Hollandaise atop a toasted English muffin. Served with fresh fruit and choice of

We add plump dark and golden raisins to our homemade Cinnamon Pancake batter, griddle until hot and fluffy, and top with a sweet icing!

Thick sliced multi-grain toast topped with avocado, diced tomato, diced cucumber, Calamata olives, feta, herbs and extra virgin olive oil. Served with two eggs any style.

Homefries, chargrilled seasoned ground lamb, bell peppers, caramelized onions, feta and provolone topped with two basted eggs. Served with your choice of

This classic sandwich features seasoned meat made of beef and lamb in a grilled pita with caramelized onions, lettuce, tomato, and our own tzatziki sauce. Served with your choice of sandwich side.

Two Traditional Hot Cakes with choice of Griddle Combo sides.