Brighton Bar & Grill Menu

rhode island calamari, tossed with garlic butter & pepperoncini, served with lime chili aioli

tossed in spicy sweet chili sauce & topped with black & white sesame seeds, served over lettuce

marinated chicken skewers served with asian carrot slaw and spicy thai peanut sauce

sweet roasted garlic, boursin cheese blend & roasted red peppers, served with ciabatta

grilled peppers and onions, cheddar & jack cheeses, served in a cheddar tortilla **add mushrooms 12 **grilled chicken 15 **grilled filet tips 18 **grilled baby shrimp 17

cup $5 | bowl $7

cup $5 | bowl $7

cup $5 | bowl $7

mixed greens with candied pecans, bleu cheese, red onion, dried michigan cherries, blueberries and a dark cherry vinaigrette

mixed greens & baby arugula blend tossed with pickled beets, goat cheese, sliced apples, shaved red onion and an apple vinaigrette

$4 with any entrée

$4 with any entrée

house-made chicken salad, arugula and tomato

brie, fresh basil pesto, tomato and balsamic glaze

blackened filet, tomatoes, crumbled bleu cheese & frizzled onions, tossed in traditional caesar dressing

mixed greens & arugula with bleu cheese, red onion, pumpkin seeds, dried michigan cherries & edamame in a maple vinaigrette, topped with brussels sprout chips

chopped turkey, ham & swiss with mixed greens, diced gherkin pickles, cherry tomatoes and hard-boiled egg, tossed in maurice dressing

candied pecans, bleu cheese, red onion, dried michigan cherries and blueberries with mixed greens tossed in a cherry vinaigrette **grilled chicken 19 **grilled salmon 21

fresh lobster, old bay tarragon aioli, baby arugula and pickled red onion on a brioche roll, served with cracked black pepper kettle chips

herb-crusted chicken breast, provolone, frizzled onions, basil pesto aioli, lettuce & tomato on asiago ciabatta, served with cracked black pepper kettle chips

sliced pork tenderloin, smoked ham, swiss, dill pickles & mustard on pressed cuban bread, served with cracked black pepper kettle chips

grilled filet, roasted garlic aioli, caramelized onions, topped with gruyere, lettuce and tomato on ciabatta, served with french fries

smoked turkey, swiss, coleslaw and thousand island dressing on marbled rye, served with cracked black pepper kettle chips

brie, fresh basil pesto, grilled tomato & balsamic glaze on rustic sourdough, served with cracked black pepper kettle chips **grilled chicken 18

grilled salmon filet, thick cut bacon, lettuce, tomato, onion, avocado and roasted garlic aioli on a toasted brioche bun, served with french fries

1/2 lb. prime angus beef patty, grilled to order and topped with lettuce & tomato, served with french fries **bacon, avocado--$2 each **aged cheddar, swiss, bleu, smoked gouda--$1 each **frizzled onions, mushrooms, balsamic onion marmalade--$0.75 **jalapenos $0.50

bourbon marinated salmon with a honey-ginger glaze, served with cilantro rice & stir-fry veggies

6 ounce filet topped with gorgonzola butter, served with yukon gold mashed potatoes & asparagus

cavatappi pasta with sharp cheddar, white cheddar, monterey jack & asiago cheese blend, topped with herb-crusted chicken

chili-garlic marinated chicken, cilantro rice, shredded cabbage, black beans, tomatoes and roasted corn wrapped in a soft cheddar-jalapeno tortilla, topped with provolone, orange peanut salad and a spicy peanut sauce

two 3 ounce pan seared filet medallions, sautéed spinach & applewood smoked bacon, served on a potato pancake, topped with crab and hollandaise

8 ounce center cut tenderloin, served over wild mushroom risotto, fresh asparagus & port wine demi-glace

grilled herb lamb chops, served with yukon gold mashed potatoes, asparagus & a sweet raspberry-mint sauce

pan seared rare, cilantro rice, stir fry vegetables, sweet thai chili beurre blanc sauce

bourbon marinated salmon with a honey-ginger glaze, served with cilantro rice and stir-fry veggies

walleye filets in soft flour tortillas with cilantro rice, spicy black bean and corn relish, topped with chipotle aioli, shredded lettuce, tomato and pico de gallo

wild caught walleye filets crusted with ritz crackers, served with yukon gold mashed potatoes, haricot verts, french carrots, topped with a peppercorn-shallot cream sauce & scallions

blackened filet, tomatoes, crumbled bleu cheese & frizzled onions, tossed in traditional caesar dressing

mixed greens & arugula with bleu cheese, red onion, pumpkin seeds, dried michigan cherries & edamame in a maple vinaigrette, topped with brussels sprout chips

chopped turkey, ham & swiss with mixed greens, diced gherkin pickles, cherry tomatoes and hard-boiled egg, tossed in maurice dressing

candied pecans, bleu cheese, red onion, dried michigan cherries and blueberries with mixed greens tossed in a cherry vinaigrette **grilled chicken 19 **grilled salmon 21

chicken breast, andouille sausage and roasted red peppers tossed with fettuccine in a cajun cream sauce, topped with provolone and scallions

thinly sliced marinated ribeye and onion in soft flour tortillas with carrot vinaigrette spring greens, pickled red onions & miso sriracha mayo, served with cilantro rice and spicy black beans

panko-crusted chicken breast served with yukon gold mashed potatoes, asparagus and caper sauce, garnished with lemon

sesame seared pea pods, peppers, bok choy, pickled ginger, red onion and cilantro over a quinoa & rice blend with a ginger-soy sauce **chicken 23

very tender prime angus beef roast, served with yukon gold mashed potatoes, seasonal vegetable and pan gravy

cavatappi pasta with sharp cheddar, white cheddar, monterey jack and asiago cheese, topped with herb-crusted chicken

grilled filet, roasted garlic aioli, balsamic onion marmalade and sautéed mushrooms, topped with swiss cheese, lettuce and tomato on grilled ciabatta, served with french fries

1/2 lb. prime angus beef patty, grilled to order and topped with lettuce & tomato, served with french fries **bacon, avocado--$2 each **aged cheddar, swiss, bleu, smoked gouda--$1 each **frizzled onions, mushrooms, balsamic onion marmalade--$0.75 **jalapenos $0.50