Bright Side Menu

Rice and black eyed-peas, pine nuts crumble, green garlic toum, feta, herbs (VG, VA, DA)

Cumin and coriander sautéed potatoes, chilies, ramps, garam marsala, lime yogurt, cilantro (VG, GF, VA, DA)

Roasted asparagus, hazelnut dukkah, labneh, lemon dill cream (VG, VA, GF)

Shredded romaine, feta, hard boiled egg, cucumber, red onion, pistachio, avocado, herb citrus dressing (VG, VA, DA)

house red sauce, mozzarella, parsley (VG,VA,GFA)

house red sauce, mozzarella, premium pepperoni (GFA)

mozzarella, wild mushrooms, caramelized onion, coriander, pecorino, parsley (VG,VA,GFA)

jalapeño-basil chicken & pork sausage, sun-dried tomatoes, garlic cream, basil, Calabrian chili honey (GFA)

house pancetta, blue loon farm eggs, hella black pepper, pecorino, parsley (GFA)

Marinara, mint pesto, roasted red peppers, provolone, pecorino

Merguez, roasted red peppers, peas, asparagus, lemon, mint, pecorino (DA)

Asparagus tartare, mirin and pea veloute, flying fish roe (GF)

Grilled Napa cabbage, carrot coconut sauce, black lentils, red peppers, Thai basil

House Demi baguette, marinated tofu, wild mushroom pate, kimchi mayo, shredded carrots, cilantro and scallion (V, VG)

Green curry broth, spring onions, bean sprouts, snow pea kimchi, Napa cabbage, teriyaki style mushrooms (V, VG, GF)

6oz local farm beef burger made with sirloin, chuck & brisket, american cheese, butter lettuce, griddled onion, pickle, ketchyo, pommes frites (DFA)