Brigantine Seafood & Oyster Bar Menu

Wild Alaskan cod & hand-cut french fries

Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas

Broccolini, parmesan risotto, lemon caper beurre blanc

Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce

Avocado lime butter, parmesan risotto & broccolini

1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries

Wrapped in bacon & broiled, served with mashed\npotatoes, chef’s vegetables & jalapeño white sauce

Shrimp, red crab, avocado, tomato, cucumber,\nspicy tomato-lime marinade

Asian slaw, sweet ponzu

Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions & romesco sauce

New England style

Chipotle Ranch & Ketchup

Dried cranberries, candied pecans, hearts of palm,\nblue cheese, mixed baby lettuces, house vinaigrett

Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

Parmesan, lemon aioli

Cocktail sauce, jalapeño white sauce

Chorizo, shallots, garlic, lemongrass, red-curry coconut broth, toasted baguette

Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

Pork belly, Spanish chorizo, blue cheese & salted caramel

House-made potato chips, grilled chicken, fontina\n& point reyes blue cheese, bacon, green onions,\nsour cream

Romaine, classic caesar, garlic croutons, parmesan cheese

Iceberg wedge, chopped tomato, crumbled bacon,\nbuttermilk blue cheese

Crispy fried & tossed in our special blend of hot\nsauce, IPA beer & spices, served with blue cheese\ndipping sauce & carrots

with Crunchy garlic toast

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette

Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

Caramelized onions, applewood smoked bacon,\namerican cheese, tomatoes, shredded lettuce &\nBrig burger sauce; served with french fries

Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips

Wild Alaskan cod, french fries with cocktail & tartar sauce

Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

Spicy buttermilk crispy chicken breast, american\ncheese, bacon, pickled green tomatoes, peppercorn\nmayo; served with coleslaw & kettle chips

All entrées are served with your choice of french fries, cole slaw, steamed veggies, \ncarrot sticks or fresh fruit.

Carne asada, baja shrimp, cheddar cheese, mexican slaw & salsa fresca

Ahi tuna, spicy sesame vinaigrette, cucumber & avocado

Cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables

Thinly sliced ribeye, provolone cheese, caramelized onions & garlic-horseradish aioli on toasted onion roll with au jus

Caramelized onions, applewood smoked bacon, American cheese, tomatoes, shredded lettuce & Brig burger sauce; served with french fries

8oz cut topped with with blue cheese-truffle crust, mashed potatoes, black pepper buttered snap peas & red wine demi glace