Brigantine Seafood & Oyster Bar Menu

Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

Tomato, avocado, lettuce, cilantro aioli; served with\ncoleslaw & kettle chips

Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips

Spicy buttermilk crispy chicken breast, american\ncheese, bacon, pickled green tomatoes, peppercorn\nmayo; served with coleslaw & kettle chips

Caramelized onions, applewood smoked bacon,\namerican cheese, tomatoes, shredded lettuce &\nBrig burger sauce; served with french fries

12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

Spanish chorizo, caramelized onion, wilted chard, cherry tomatoes, & fingerling potatoes with Romesco sauce

French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce

Cremini mushroom, charred kale, roasted carrot, cipollini onion, roasted garlic-cauliflower purée

Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce

Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef’s vegetables

Breaded in crushed macadamia & panko, topped with lemon beurre blanc, mashed potatoes & chef’s vegetables

Sautéed Mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce

Wild Alaskan cod & hand-cut french fries

1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries

Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce

Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce

Avocado lime butter, parmesan risotto & broccolini

Parmesan Risotto, broccolini & caper lemon butter sauce

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette

Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

Asian slaw, sweet ponzu

Pork belly, Spanish chorizo, blue cheese & salted caramel

Romaine, classic caesar, garlic croutons, parmesan cheese

Chorizo, shallots, garlic, lemongrass, red-curry coconut broth, toasted baguette

House-made potato chips, grilled chicken, fontina\n& point reyes blue cheese, bacon, green onions,\nsour cream

with Crunchy garlic toast

Chipotle Ranch & Ketchup

New England style

Shrimp, red crab, avocado, tomato, cucumber,\nspicy tomato-lime marinade

Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions & romesco sauce

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Iceberg wedge, chopped tomato, crumbled bacon,\nbuttermilk blue cheese

Parmesan, lemon aioli

Cocktail sauce, jalapeño white sauce

Dried cranberries, candied pecans, hearts of palm,\nblue cheese, mixed baby lettuces, house vinaigrett

Crispy fried & tossed in our special blend of hot\nsauce, IPA beer & spices, served with blue cheese\ndipping sauce & carrots

All entrées are served with your choice of french fries, cole slaw, steamed veggies, \ncarrot sticks or fresh fruit.

Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

Tomato, avocado, lettuce, cilantro aioli; served with\ncoleslaw & kettle chips

Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips

Spicy buttermilk crispy chicken breast, american\ncheese, bacon, pickled green tomatoes, peppercorn\nmayo; served with coleslaw & kettle chips

Caramelized onions, applewood smoked bacon,\namerican cheese, tomatoes, shredded lettuce &\nBrig burger sauce; served with french fries

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette

Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

Asian slaw, sweet ponzu

Pork belly, Spanish chorizo, blue cheese & salted caramel

Romaine, classic caesar, garlic croutons, parmesan cheese

Chorizo, shallots, garlic, lemongrass, red-curry coconut broth, toasted baguette

House-made potato chips, grilled chicken, fontina\n& point reyes blue cheese, bacon, green onions,\nsour cream

with Crunchy garlic toast

Chipotle Ranch & Ketchup

New England style

Shrimp, red crab, avocado, tomato, cucumber,\nspicy tomato-lime marinade

Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions & romesco sauce

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Iceberg wedge, chopped tomato, crumbled bacon,\nbuttermilk blue cheese

Parmesan, lemon aioli

Cocktail sauce, jalapeño white sauce

Dried cranberries, candied pecans, hearts of palm,\nblue cheese, mixed baby lettuces, house vinaigrett

Crispy fried & tossed in our special blend of hot\nsauce, IPA beer & spices, served with blue cheese\ndipping sauce & carrots

All entrées are served with your choice of french fries, cole slaw, steamed veggies, \ncarrot sticks or fresh fruit.