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Brigantine Seafood & Oyster Bar Menu

$$Seafood, Restaurant, Steak house
2725 Shelter Island Dr, San Diego, CA 92106
Order Online

  • WHITE WINE / SPARKLING

    • Echo Bay Sauv Blanc

      $45.00

    • Mezzacorona Pinot Grigio

      $49.00

    • Sonoma Cutrer

      $61.00

  • RED WINE

    • Daou Cabernet

      $61.00

    • Gott Cabernet

      $53.00

    • The Pessimist

      $57.00

    • Ryder Merlot

      $37.00

  • SMALL PLATES & SALADS

    • SHRIMP & CRAB LOUIE

      Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

    • COCTEL DEL MAR

      Shrimp, red crab, avocado, tomato, cucumber,\nspicy tomato-lime marinade
      $20.00

    • BLACKENED AHI SASHIMI

      Asian slaw, sweet ponzu
      $19.00

    • GRILLED OCTOPUS

      Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions & romesco sauce
      $20.00

    • BRIG CLAM CHOWDER

      New England style

    • ONION RINGS

      Chipotle Ranch & Ketchup
      $12.00

    • BRIG HOUSE SALAD

      Dried cranberries, candied pecans, hearts of palm,\nblue cheese, mixed baby lettuces, house vinaigrett

    • SPINACH SALAD

      Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

    • MONTEREY ARTICHOKE FRITTERS

      Parmesan, lemon aioli
      $13.00

    • BRIG CLASSIC CALAMARI STRIPS

      Cocktail sauce, jalapeño white sauce
      $15.00

    • CRISPY COCONUT MACADAMIA SHRIMP

      $19.00

    • FRESH STEAMED CLAMS

      Chorizo, shallots, garlic, lemongrass, red-curry coconut broth, toasted baguette
      $20.00

    • CRAB & SHRIMP COBB

      Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

    • CRISPY BRUSSELS SPROUTS

      Pork belly, Spanish chorizo, blue cheese & salted caramel
      $16.00

    • NAPA VALLEY NACHOS

      House-made potato chips, grilled chicken, fontina\n& point reyes blue cheese, bacon, green onions,\nsour cream
      $16.00

    • BRIG SHRIMP COCKTAIL

      $18.00

    • CAESAR SALAD

      Romaine, classic caesar, garlic croutons, parmesan cheese

    • BLT WEDGE SALAD

      Iceberg wedge, chopped tomato, crumbled bacon,\nbuttermilk blue cheese
      $12.00

    • KETCH IPA BUFFALO WINGS

      Crispy fried & tossed in our special blend of hot\nsauce, IPA beer & spices, served with blue cheese\ndipping sauce & carrots
      $16.00

    • CRAB & SHRIMP FONDUE

      with Crunchy garlic toast
      $20.00

    • CHOPPED CHICKEN SALAD

      Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette

  • SANDWICHES & TACOS

    • MARINATED MAHI MAHI SANDWICH

      Tomato, avocado, lettuce, cilantro aioli; served with\ncoleslaw & kettle chips
      $21.00

    • GRILLED SONORAN SWORDFISH TACO PLATE

      Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

    • ALL AMERICAN BURGER

      Caramelized onions, applewood smoked bacon,\namerican cheese, tomatoes, shredded lettuce &\nBrig burger sauce; served with french fries
      $20.00

    • MARINATED SKIRT STEAK TACO PLATE

      Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips

    • OB Golden Ale- Battered Cod Fish N Chips

      Wild Alaskan cod, french fries with cocktail & tartar sauce
      $21.00

    • BRIG FISH TACO PLATE

      Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

    • FREE BIRD CHICKEN SANDWICH

      Spicy buttermilk crispy chicken breast, american\ncheese, bacon, pickled green tomatoes, peppercorn\nmayo; served with coleslaw & kettle chips
      $19.00

  • KIDS

    • Brig Burger

      $10.00

    • Corn Dog

      $10.00

    • Pasta

      $10.00

    • Kids Fish

      All entrées are served with your choice of french fries, cole slaw, steamed veggies, \ncarrot sticks or fresh fruit.
      $10.00

    • Mac 'N' Cheese

      $10.00

    • Chicken Tenders

      $10.00

  • WHITE WINE / SPARKLING

    • Echo Bay Sauv Blanc

      $45.00

    • Mezzacorona Pinot Grigio

      $49.00

    • Sonoma Cutrer

      $61.00

  • DINNER LARGE PLATES

    • SEARED ALASKAN HALIBUT

      Spanish chorizo, caramelized onion, wilted chard, cherry tomatoes, & fingerling potatoes with Romesco sauce
      $41.00

    • KETCH ALE-BRINED CHOPS

      French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
      $28.00

    • CHICKEN CORDON BLEU

      Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
      $25.00

    • TIGER SHRIMP & GRITS

      Sautéed Mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce
      $29.00

    • BLACKENED SALMON

      Cremini mushroom, charred kale, roasted carrot, cipollini onion, roasted garlic-cauliflower purée
      $34.00

    • JUMBO DAY BOAT SCALLOPS

      Crispy pancetta, brussels sprout leaves, roasted mushroom, red pepper, caramelized onion, brown butter-butternut squash purée & pomegranate syrup
      $42.00

    • BREADED CAULIFLOWER 'STEAK'

      Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce
      $23.00

    • MACADAMIA CRUSTED FRESH MAHI MAHI

      Breaded in crushed macadamia & panko, topped with lemon beurre blanc, mashed potatoes & chef’s vegetables
      $33.00

    • CERTIFIED STERLING NEW YORK STEAK

      12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
      $42.00

    • CRISPY LOBSTER TEMPURA TACOS

      Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef’s vegetables
      $28.00

  • RED WINE

    • Daou Cabernet

      $61.00

    • Gott Cabernet

      $53.00

    • The Pessimist

      $57.00

    • Ryder Merlot

      $37.00

  • SMALL PLATES & SALADS

    • SHRIMP & CRAB LOUIE

      Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

    • COCTEL DEL MAR

      Shrimp, red crab, avocado, tomato, cucumber,\nspicy tomato-lime marinade
      $20.00

    • BLACKENED AHI SASHIMI

      Asian slaw, sweet ponzu
      $19.00

    • GRILLED OCTOPUS

      Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions & romesco sauce
      $20.00

    • BRIG CLAM CHOWDER

      New England style

    • ONION RINGS

      Chipotle Ranch & Ketchup
      $12.00

    • BRIG HOUSE SALAD

      Dried cranberries, candied pecans, hearts of palm,\nblue cheese, mixed baby lettuces, house vinaigrett

    • SPINACH SALAD

      Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

    • MONTEREY ARTICHOKE FRITTERS

      Parmesan, lemon aioli
      $13.00

    • BRIG CLASSIC CALAMARI STRIPS

      Cocktail sauce, jalapeño white sauce
      $15.00

    • CRISPY COCONUT MACADAMIA SHRIMP

      $19.00

    • FRESH STEAMED CLAMS

      Chorizo, shallots, garlic, lemongrass, red-curry coconut broth, toasted baguette
      $20.00

    • CRAB & SHRIMP COBB

      Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

    • CRISPY BRUSSELS SPROUTS

      Pork belly, Spanish chorizo, blue cheese & salted caramel
      $16.00

    • NAPA VALLEY NACHOS

      House-made potato chips, grilled chicken, fontina\n& point reyes blue cheese, bacon, green onions,\nsour cream
      $16.00

    • BRIG SHRIMP COCKTAIL

      $18.00

    • CAESAR SALAD

      Romaine, classic caesar, garlic croutons, parmesan cheese

    • BLT WEDGE SALAD

      Iceberg wedge, chopped tomato, crumbled bacon,\nbuttermilk blue cheese
      $12.00

    • KETCH IPA BUFFALO WINGS

      Crispy fried & tossed in our special blend of hot\nsauce, IPA beer & spices, served with blue cheese\ndipping sauce & carrots
      $16.00

    • CRAB & SHRIMP FONDUE

      with Crunchy garlic toast
      $20.00

    • CHOPPED CHICKEN SALAD

      Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette

  • SANDWICHES & TACOS

    • MARINATED MAHI MAHI SANDWICH

      Tomato, avocado, lettuce, cilantro aioli; served with\ncoleslaw & kettle chips
      $21.00

    • GRILLED SONORAN SWORDFISH TACO PLATE

      Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

    • ALL AMERICAN BURGER

      Caramelized onions, applewood smoked bacon,\namerican cheese, tomatoes, shredded lettuce &\nBrig burger sauce; served with french fries
      $20.00

    • MARINATED SKIRT STEAK TACO PLATE

      Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips

    • OB Golden Ale- Battered Cod Fish N Chips

      Wild Alaskan cod, french fries with cocktail & tartar sauce
      $21.00

    • BRIG FISH TACO PLATE

      Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips

    • FREE BIRD CHICKEN SANDWICH

      Spicy buttermilk crispy chicken breast, american\ncheese, bacon, pickled green tomatoes, peppercorn\nmayo; served with coleslaw & kettle chips
      $19.00

  • KIDS

    • Brig Burger

      $10.00

    • Corn Dog

      $10.00

    • Pasta

      $10.00

    • Kids Fish

      All entrées are served with your choice of french fries, cole slaw, steamed veggies, \ncarrot sticks or fresh fruit.
      $10.00

    • Mac 'N' Cheese

      $10.00

    • Chicken Tenders

      $10.00

  • DINNER CLASSICS

    • WAGYU BURGER

      1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
      $22.00

    • GOLDEN ALE-BATTERED COD FISH & CHIP

      Wild Alaskan cod & hand-cut french fries
      $25.00

    • CENTER-CUT FILET MIGNON

      Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce
      $50.00

    • CRAB STUFFED TIGER SHRIMP

      Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce
      $35.00

    • WOK-CHARRED AHI

      Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
      $35.00

    • SIGNATURE GRILLED MARINATED SWORDFISH

      Avocado lime butter, parmesan risotto & broccolini
      $35.00

    • PARMESAN CRUSTED SAUTÉED SAND DABS

      Parmesan Risotto, broccolini & caper lemon butter sauce
      $27.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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