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Brigantine Seafood & Oyster Bar Menu

2725 Shelter Island Dr, San Diego, CA 92106
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LunchDinnerOyster BarBrunch

  • Lunch

    • CHOPPED CHICKEN SALAD

      Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette

    • CRAB & SHRIMP FONDUE

      Crunchy garlic toast

    • BRIG CLASSIC CALAMARI STRIPS

      Cocktail sauce & jalapeño white sauce

    • BLT WEDGE SALAD

      Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

    • CAESAR SALAD

      Garlic croutons, parmesan

    • SPINACH SALAD

      Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette

    • CRISPY BRUSSELS SPROUTS

      Pork belly, linguica, blue cheese & salted caramel

    • CRISPY COCONUT MACADAMIA SHRIMP

      Ponzu Sauce

    • BRIG SHRIMP COCKTAIL

    • BRIG CLAM CHOWDER

      New England style

    • BRIG HOUSE SALAD

      Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette

    • CRAB & SHRIMP COBB

      Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

    • BLACKENED SALMON

      Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée

    • FRENCH DIP

      Thinly sliced beef, jack cheese, horseradish cream, au jus

    • CERTIFIED STERLING NEW YORK STEAK

      10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic french beans & red wine demi glace

    • HERB GRILLED MAHI MAHI SANDWICH

      Lettuce, tomato, avocado, cilantro aioli on brioche

    • WAGYU BURGER

      1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries

    • CHICKEN CORDON BLEU

      Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

    • SEARED EGGPLANT

      Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

    • MACADAMIA CRUSTED FRESH MAHI MAHI

      Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables

    • CRISPY LOBSTER TEMPURA TACOS

      Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables

    • SHRIMP & CRAB LOUIE

      Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

    • DAILY FRESH CATCH

      Ask your server

    • CRAB STUFFED JUMBO PRAWNS

      Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce

    • SIGNATURE GRILLED MARINATED SWORDFISH

      Avocado lime butter

    • THE BRIG’S FAMOUS FISH TACOS

      Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing

    • WOK-CHARRED AHI

      Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce

    • PARMESAN CRUSTED SAUTÉED SAND DABS

      Lemon butter sauce, parmesan risotto & broccolini

    • GRILLED SONORAN SPICED SWORDFISH TACOS

      Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas

    • GOLDEN ALE-BATTERED COD FISH & CHIPS

      Wild Alaskan cod & hand-cut french fries

    • 3 GRILLED OYSTERS

      Shallot-shoyu butter & wonton crunch

    • OYSTER ON THE HALF

    • OYSTERS ROCKEFELLER

      Spinach, bacon, parmesan aioli, pernod

  • Dinner

    • GRILLED SPANISH OCTOPUS

      Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus

    • CRISPY BRUSSELS SPROUTS

      Pork belly, linguica, blue cheese & salted caramel

    • CRISPY COCONUT MACADAMIA SHRIMP

      Ponzu Sauce

    • BRIG SHRIMP COCKTAIL

    • BRIG CLAM CHOWDER

      New England style

    • BRIG HOUSE SALAD

      Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette

    • FRESH STEAMED CLAMS

      Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

    • CHOPPED CHICKEN SALAD

      Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette

    • CRAB & SHRIMP FONDUE

      Crunchy garlic toast

    • BRIG CLASSIC CALAMARI STRIPS

      Cocktail sauce & jalapeño white sauce

    • BLT WEDGE SALAD

      Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

    • CAESAR SALAD

      Garlic croutons, parmesan

    • SPINACH SALAD

      Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette

    • CERTIFIED STERLING NEW YORK STEAK

      12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

    • SEARED EGGPLANT

      Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

    • MACADAMIA CRUSTED FRESH MAHI MAHI

      Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables

    • TIGER SHRIMP & GRITS

      Sautéed wild mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce

    • CHICKEN CORDON BLEU

      Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

    • KETCH ALE-BRINED CHOPS

      French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce

    • CRISPY LOBSTER TEMPURA TACOS

      Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables

    • JUMBO DAY BOAT SCALLOPS

      Cremini mushroom, bacon, garlic, pumpkin seeds, roasted pepper, brussels sprout leaves, couscous & pumpkin purée

    • BLACKENED SALMON

      Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée

    • SIGNATURE GRILLED MARINATED SWORDFISH

      Avocado lime butter

    • PARMESAN CRUSTED SAUTÉED SAND DABS

      Broccolini, parmesan risotto, lemon butter sauce

    • GOLDEN ALE-BATTERED COD FISH & CHIPS

      Wild Alaskan cod & hand-cut french fries

    • FILET MIGNON

      Grilled filet, mashed potatoes & asparagus with sauce au poivre

    • WAGYU BURGER

      1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar with hand-cut french fries

    • WOK-CHARRED AHI

      Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce

    • CRAB STUFFED JUMBO PRAWNS

      Wrapped in bacon & broiled, served with jalapeño white sauce

    • CRAB & SHRIMP COBB

      Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

    • 3 GRILLED OYSTERS

      Shallot-shoyu butter & wonton crunch

    • OYSTER ON THE HALF

    • OYSTERS ROCKEFELLER

      Spinach, bacon, parmesan aioli, pernod

  • Oyster Bar

    • SOUP OF THE DAY

      Ask your server for the chef’s daily offering

    • CRISPY BRUSSELS SPROUTS

      Pork belly, linguica, blue cheese & salted caramel

    • BRIG CLASSIC CALAMARI STRIPS

      Cocktail sauce & jalapeño white sauce

    • COCTEL DEL MAR

      Shrimp, red crab, diced avocado, spicy tomato-lime marinade

    • ONION RINGS

      Chipotle ketchup, ranch dressing

    • BRIG CLAM CHOWDER

      New England style

    • BRIG HOUSE SALAD

      Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette

    • KETCH IPA BONELESS BUFFALO WINGS

      Blend of hot sauce, IPA beer & spices with blue cheese dipping sauce

    • MONTEREY ARTICHOKE FRITTERS

      Parmesan, lemon aioli

    • BRIG SHRIMP COCKTAIL

    • BLACKENED AHI SASHIMI

      Asian slaw, sweet ponzu

    • NAPA VALLEY NACHOS

      House-made potato chips with grilled chicken, fontina & point reyes blue cheese, crispy bacon, green onions, sour cream

    • CAESAR SALAD

      Garlic croutons, parmesan

    • SPINACH SALAD

      Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette

    • BRIG FISH TACO PLATE

      Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips

    • SPICY CHICKEN TACO PLATE

      Crispy chicken strips tossed in Frank’s hot sauce, lettuce, salsa fresca, ranch, cotija cheese; served with coleslaw & kettle chips

    • MARINATED MAHI MAHI SANDWICH

      Tomato, avocado, lettuce, cilantro aioli; served with coleslaw & kettle chips

    • ALL AMERICAN BURGER

      Caramelized onions, applewood smoked bacon, american cheese, tomatoes, shredded lettuce & Brig burger sauce

    • GRILLED SONORAN SWORDFISH TACO PLATE

      Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips

    • MARINATED SKIRT STEAK TACO PLATE

      Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips

    • FREE BIRD CHICKEN SANDWICH

      Spicy buttermilk crispy chicken breast, American cheese, bacon, pickled green tomatoes, peppercorn mayo; served with coleslaw & kettle chips

    • OYSTER SHOOTER

    • OYSTER ON THE HALF

    • OYSTERS ROCKEFELLER

      Spinach, bacon, parmesan aioli, pernod

  • Brunch

    • CHOPPED CHICKEN SALAD

      Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette

    • CRISPY BRUSSELS SPROUTS

      Pork belly, linguica, blue cheese & salted caramel

    • CRISPY COCONUT MACADAMIA SHRIMP

      Ponzu Sauce

    • BRIG SHRIMP COCKTAIL

    • BRIG CLAM CHOWDER

      New England style

    • CRAB & SHRIMP COBB

      Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

    • SHRIMP & CRAB LOUIE

      Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

    • CRAB & SHRIMP FONDUE

      Crunchy garlic toast

    • BRIG CLASSIC CALAMARI STRIPS

      Cocktail sauce & jalapeño white sauce

    • BLT WEDGE SALAD

      Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

    • CAESAR SALAD

      Garlic croutons, parmesan

    • SPINACH SALAD

      Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette

    • SKIRT STEAK CHILAQUILES

      Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese

    • CRAB CAKE BENEDICT

      Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes

    • CRAB & SHRIMP OMELET

      Crab, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeño white sauce, served with breakfast potatoes & fruit

    • COCONUT-MACADAMIA CRUSTED FRENCH TOAST

      Maple syrup, mixed berries, two eggs any style,breakfast potatoes choice of

    • LOBSTER TEMPURA TACOS

      Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables

    • WAGYU BURGER

      1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries

    • MACADAMIA CRUSTED MAHI

      Lemon beurre blanc, parmesan risotto & chef's vegetables

    • SEARED EGGPLANT

      Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

    • SIGNATURE GRILLED MARINATED SWORDFISH

      Avocado lime butter

    • BLACKENED SALMON

      Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée

    • CERTIFIED STERLING NEW YORK STEAK

      10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

    • CHICKEN CORDON BLEU

      Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

    • 3 BAKED OYSTERS

      Shallot-shoyu butter & wonton crunch

    • OYSTER ON THE HALF

    • OYSTER ON THE HALF

      Spinach, bacon, parmesan aioli, pernod

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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