Brigantine Seafood & Oyster Bar Menu

4.4

(1,225+ Reviews)

OYSTERS SMALL PLATES & SALADS LUNCH LARGE PLATES RED WINE SMALL PLATES & SALADS LUNCH CLASSICS SANDWICHES & TACOS KIDS WHITE WINE / SPARKLING LUNCH LARGE PLATES RED WINE DINNER LARGE PLATES SMALL PLATES & SALADS DINNER CLASSICS SANDWICHES & TACOS KIDS WHITE WINE / SPARKLING

OYSTERS
- OYSTER ON THE HALF
  Horseradish, cocktail sauce
- OYSTERS ROCK
  Spinach, bacon, parmesan aioli, pernod
  $24.00
- 3 BAKED HOUSE OYSTERS
  Shallot-shoyu butter, wonton crunch
  $11.50
SMALL PLATES & SALADS
- BRIG HOUSE SALAD
  Dried cranberries, candied pecans, hearts of palm,\nblue cheese, mixed baby lettuces, house vinaigrett
- BRIG CLAM CHOWDER
  New England style
- CAESAR SALAD
  Romaine, classic caesar, garlic croutons, parmesan cheese
- SHRIMP & CRAB LOUIE
  Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
- ONION RINGS
  Chipotle Ranch & Ketchup
  $12.00
- KETCH IPA BUFFALO WINGS
  Crispy fried & tossed in our special blend of hot\nsauce, IPA beer & spices, served with blue cheese\ndipping sauce & carrots
  $16.00
- SPINACH SALAD
  Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
- CRAB & SHRIMP FONDUE
  with Crunchy garlic toast
  $20.00
- FRESH STEAMED CLAMS
  Chorizo, shallots, garlic, lemongrass, red-curry coconut broth, toasted baguette
  $20.00
- NAPA VALLEY NACHOS
  House-made potato chips, grilled chicken, fontina\n& point reyes blue cheese, bacon, green onions,\nsour cream
  $16.00
- CRISPY COCONUT MACADAMIA SHRIMP
  $19.00
- BLT WEDGE SALAD
  Iceberg wedge, chopped tomato, crumbled bacon,\nbuttermilk blue cheese
  $12.00
- CRISPY BRUSSELS SPROUTS
  Pork belly, Spanish chorizo, blue cheese & salted caramel
  $16.00
- CRAB & SHRIMP COBB
  Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
- MONTEREY ARTICHOKE FRITTERS
  Parmesan, lemon aioli
  $13.00
- BRIG SHRIMP COCKTAIL
  $18.00
- BRIG CLASSIC CALAMARI STRIPS
  Cocktail sauce, jalapeño white sauce
  $15.00
- COCTEL DEL MAR
  Shrimp, red crab, avocado, tomato, cucumber,\nspicy tomato-lime marinade
  $20.00
- CHOPPED CHICKEN SALAD
  Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
- GRILLED OCTOPUS
  Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions & romesco sauce
  $20.00
- BLACKENED AHI SASHIMI
  Asian slaw, sweet ponzu
  $19.00
LUNCH LARGE PLATES
- CHICKEN CORDON BLEU
  Panko breaded, goat cheese & prosciutto stuffing,\nmashed potatoes, arugula, cherry tomatoes, sherry\nvinaigrette & roasted garlic parmesan cream sauce
  $25.00
- BREADED CAULIFLOWER 'STEAK'
  Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce
  $23.00
- CERTIFIED STERLING NEW YORK STEAK
  10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
  $31.00
- MARINATED MAHI MAHI SANDWICH
  Tomato, avocado, lettuce, cilantro aioli
  $21.00
- MACADAMIA CRUSTED FRESH MAHI MAHI
  Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables
  $26.00
- CRISPY LOBSTER TEMPURA TACOS
  Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
  $28.00
- FRENCH DIP
  Thinly sliced ribeye, provolone cheese, caramelized onions & garlic-horseradish aioli on toasted onion roll with au jus
  $20.00
RED WINE
- Daou Cabernet
  $61.00
- Gott Cabernet
  $53.00
- Ryder Merlot
  $37.00
- The Pessimist
  $57.00
SMALL PLATES & SALADS
- BRIG HOUSE SALAD
  Dried cranberries, candied pecans, hearts of palm,\nblue cheese, mixed baby lettuces, house vinaigrett
- BRIG CLAM CHOWDER
  New England style
- CAESAR SALAD
  Romaine, classic caesar, garlic croutons, parmesan cheese
- SHRIMP & CRAB LOUIE
  Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
- ONION RINGS
  Chipotle Ranch & Ketchup
  $12.00
- KETCH IPA BUFFALO WINGS
  Crispy fried & tossed in our special blend of hot\nsauce, IPA beer & spices, served with blue cheese\ndipping sauce & carrots
  $16.00
- SPINACH SALAD
  Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
- CRAB & SHRIMP FONDUE
  with Crunchy garlic toast
  $20.00
- FRESH STEAMED CLAMS
  Chorizo, shallots, garlic, lemongrass, red-curry coconut broth, toasted baguette
  $20.00
- NAPA VALLEY NACHOS
  House-made potato chips, grilled chicken, fontina\n& point reyes blue cheese, bacon, green onions,\nsour cream
  $16.00
- CRISPY COCONUT MACADAMIA SHRIMP
  $19.00
- BLT WEDGE SALAD
  Iceberg wedge, chopped tomato, crumbled bacon,\nbuttermilk blue cheese
  $12.00
- CRISPY BRUSSELS SPROUTS
  Pork belly, Spanish chorizo, blue cheese & salted caramel
  $16.00
- CRAB & SHRIMP COBB
  Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
- MONTEREY ARTICHOKE FRITTERS
  Parmesan, lemon aioli
  $13.00
- BRIG SHRIMP COCKTAIL
  $18.00
- BRIG CLASSIC CALAMARI STRIPS
  Cocktail sauce, jalapeño white sauce
  $15.00
- COCTEL DEL MAR
  Shrimp, red crab, avocado, tomato, cucumber,\nspicy tomato-lime marinade
  $20.00
- CHOPPED CHICKEN SALAD
  Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
- GRILLED OCTOPUS
  Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions & romesco sauce
  $20.00
- BLACKENED AHI SASHIMI
  Asian slaw, sweet ponzu
  $19.00
LUNCH CLASSICS
- CRAB STUFFED TIGER SHRIMP
  Wrapped in bacon & broiled, served with mashed\npotatoes, chef’s vegetables & jalapeño white sauce
  $27.00
- GOLDEN ALE-BATTERED COD FISH & CHIPS
  Wild Alaskan cod & hand-cut french fries
  $25.00
- WOK-CHARRED AHI
  Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
  $26.00
- WAGYU BURGER
  1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
  $22.00
- SIGNATURE GRILLED MARINATED SWORDFISH
  Avocado lime butter, parmesan risotto & broccolini
  $27.00
- GRILLED SONORAN SPICED SWORDFISH TACOS
  Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
  $20.50
- THE BRIG'S FAMOUS FISH TACOS
  Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
  $18.50
- PARMESAN CRUSTED SAND DABS
  Broccolini, parmesan risotto, lemon caper beurre blanc
  $23.00
SANDWICHES & TACOS
- GRILLED SONORAN SWORDFISH TACO PLATE
  Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips
- MARINATED SKIRT STEAK TACO PLATE
  Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips
- BRIG FISH TACO PLATE
  Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips
- OB Golden Ale- Battered Cod Fish N Chips
  Wild Alaskan cod, french fries with cocktail & tartar sauce
  $21.00
- MARINATED MAHI MAHI SANDWICH
  Tomato, avocado, lettuce, cilantro aioli; served with\ncoleslaw & kettle chips
  $21.00
- ALL AMERICAN BURGER
  Caramelized onions, applewood smoked bacon,\namerican cheese, tomatoes, shredded lettuce &\nBrig burger sauce; served with french fries
  $20.00
- FREE BIRD CHICKEN SANDWICH
  Spicy buttermilk crispy chicken breast, american\ncheese, bacon, pickled green tomatoes, peppercorn\nmayo; served with coleslaw & kettle chips
  $19.00
KIDS
- Pasta
  $10.00
- Kids Fish
  All entrées are served with your choice of french fries, cole slaw, steamed veggies, \ncarrot sticks or fresh fruit.
  $10.00
- Mac 'N' Cheese
  $10.00
- Brig Burger
  $10.00
- Chicken Tenders
  $10.00
- Corn Dog
  $10.00
WHITE WINE / SPARKLING
- Echo Bay Sauv Blanc
  $45.00
- Sonoma Cutrer
  $61.00
- Mezzacorona Pinot Grigio
  $49.00
LUNCH LARGE PLATES
- CHICKEN CORDON BLEU
  Panko breaded, goat cheese & prosciutto stuffing,\nmashed potatoes, arugula, cherry tomatoes, sherry\nvinaigrette & roasted garlic parmesan cream sauce
  $25.00
- BREADED CAULIFLOWER 'STEAK'
  Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce
  $23.00
- CERTIFIED STERLING NEW YORK STEAK
  10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
  $31.00
- MARINATED MAHI MAHI SANDWICH
  Tomato, avocado, lettuce, cilantro aioli
  $21.00
- MACADAMIA CRUSTED FRESH MAHI MAHI
  Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables
  $26.00
- CRISPY LOBSTER TEMPURA TACOS
  Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
  $28.00
- FRENCH DIP
  Thinly sliced ribeye, provolone cheese, caramelized onions & garlic-horseradish aioli on toasted onion roll with au jus
  $20.00
RED WINE
- Daou Cabernet
  $61.00
- Gott Cabernet
  $53.00
- Ryder Merlot
  $37.00
- The Pessimist
  $57.00
DINNER LARGE PLATES
- SEARED ALASKAN HALIBUT
  Spanish chorizo, caramelized onion, wilted chard, cherry tomatoes, & fingerling potatoes with Romesco sauce
  $41.00
- CHICKEN CORDON BLEU
  Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
  $25.00
- BREADED CAULIFLOWER 'STEAK'
  Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce
  $23.00
- CERTIFIED STERLING NEW YORK STEAK
  12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
  $42.00
- MACADAMIA CRUSTED FRESH MAHI MAHI
  Breaded in crushed macadamia & panko, topped with lemon beurre blanc, mashed potatoes & chef’s vegetables
  $33.00
- TIGER SHRIMP & GRITS
  Sautéed Mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce
  $29.00
- CRISPY LOBSTER TEMPURA TACOS
  Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef’s vegetables
  $28.00
- KETCH ALE-BRINED CHOPS
  French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
  $28.00
- BLACKENED SALMON
  Cremini mushroom, charred kale, roasted carrot, cipollini onion, roasted garlic-cauliflower purée
  $34.00
- JUMBO DAY BOAT SCALLOPS
  Crispy pancetta, brussels sprout leaves, roasted mushroom, red pepper, caramelized onion, brown butter-butternut squash purée & pomegranate syrup
  $42.00
SMALL PLATES & SALADS
- BRIG HOUSE SALAD
  Dried cranberries, candied pecans, hearts of palm,\nblue cheese, mixed baby lettuces, house vinaigrett
- BRIG CLAM CHOWDER
  New England style
- CAESAR SALAD
  Romaine, classic caesar, garlic croutons, parmesan cheese
- SHRIMP & CRAB LOUIE
  Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
- ONION RINGS
  Chipotle Ranch & Ketchup
  $12.00
- KETCH IPA BUFFALO WINGS
  Crispy fried & tossed in our special blend of hot\nsauce, IPA beer & spices, served with blue cheese\ndipping sauce & carrots
  $16.00
- SPINACH SALAD
  Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
- CRAB & SHRIMP FONDUE
  with Crunchy garlic toast
  $20.00
- FRESH STEAMED CLAMS
  Chorizo, shallots, garlic, lemongrass, red-curry coconut broth, toasted baguette
  $20.00
- NAPA VALLEY NACHOS
  House-made potato chips, grilled chicken, fontina\n& point reyes blue cheese, bacon, green onions,\nsour cream
  $16.00
- CRISPY COCONUT MACADAMIA SHRIMP
  $19.00
- BLT WEDGE SALAD
  Iceberg wedge, chopped tomato, crumbled bacon,\nbuttermilk blue cheese
  $12.00
- CRISPY BRUSSELS SPROUTS
  Pork belly, Spanish chorizo, blue cheese & salted caramel
  $16.00
- CRAB & SHRIMP COBB
  Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
- MONTEREY ARTICHOKE FRITTERS
  Parmesan, lemon aioli
  $13.00
- BRIG SHRIMP COCKTAIL
  $18.00
- BRIG CLASSIC CALAMARI STRIPS
  Cocktail sauce, jalapeño white sauce
  $15.00
- COCTEL DEL MAR
  Shrimp, red crab, avocado, tomato, cucumber,\nspicy tomato-lime marinade
  $20.00
- CHOPPED CHICKEN SALAD
  Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
- GRILLED OCTOPUS
  Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions & romesco sauce
  $20.00
- BLACKENED AHI SASHIMI
  Asian slaw, sweet ponzu
  $19.00
DINNER CLASSICS
- GOLDEN ALE-BATTERED COD FISH & CHIP
  Wild Alaskan cod & hand-cut french fries
  $25.00
- PARMESAN CRUSTED SAUTÉED SAND DABS
  Parmesan Risotto, broccolini & caper lemon butter sauce
  $27.00
- SIGNATURE GRILLED MARINATED SWORDFISH
  Avocado lime butter, parmesan risotto & broccolini
  $35.00
- WOK-CHARRED AHI
  Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
  $35.00
- WAGYU BURGER
  1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
  $22.00
- CRAB STUFFED TIGER SHRIMP
  Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce
  $35.00
- CENTER-CUT FILET MIGNON
  Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce
  $50.00
SANDWICHES & TACOS
- GRILLED SONORAN SWORDFISH TACO PLATE
  Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips
- MARINATED SKIRT STEAK TACO PLATE
  Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips
- BRIG FISH TACO PLATE
  Cabbage, salsa fresca, cheddar, ranch dressing,\ncorn tortillas; served with coleslaw & kettle chips
- OB Golden Ale- Battered Cod Fish N Chips
  Wild Alaskan cod, french fries with cocktail & tartar sauce
  $21.00
- MARINATED MAHI MAHI SANDWICH
  Tomato, avocado, lettuce, cilantro aioli; served with\ncoleslaw & kettle chips
  $21.00
- ALL AMERICAN BURGER
  Caramelized onions, applewood smoked bacon,\namerican cheese, tomatoes, shredded lettuce &\nBrig burger sauce; served with french fries
  $20.00
- FREE BIRD CHICKEN SANDWICH
  Spicy buttermilk crispy chicken breast, american\ncheese, bacon, pickled green tomatoes, peppercorn\nmayo; served with coleslaw & kettle chips
  $19.00
KIDS
- Pasta
  $10.00
- Kids Fish
  All entrées are served with your choice of french fries, cole slaw, steamed veggies, \ncarrot sticks or fresh fruit.
  $10.00
- Mac 'N' Cheese
  $10.00
- Brig Burger
  $10.00
- Chicken Tenders
  $10.00
- Corn Dog
  $10.00
WHITE WINE / SPARKLING
- Echo Bay Sauv Blanc
  $45.00
- Sonoma Cutrer
  $61.00
- Mezzacorona Pinot Grigio
  $49.00