Brier Creek Beer Garden Menu

Small. Crispy potato pieces, piled with sausage, 'Kraut, scallions, and melted cheddar

Large. Crispy potato pieces, piled with sausage, 'Kraut, scallions, and melted cheddar

The Classic. Homemade Macaroni, baked fresh and served piping hot

Homemade french fries with traditional French gravy and melted mozerella

A blend of rich risotto and creamy mozzerella quick fried and served with spicy marinara.

7 Wings. Choice of Buffalo, Spicy Dry Rub, Maple BBQ, or Naked wings. Served with Ranch, blue cheese, or honey mustard dipping sauce.

12 Wings. Choice of Buffalo, Spicy Dry Rub, Maple BBQ, or Naked wings. Served with Ranch, blue cheese, or honey mustard dipping sauce.

Battered Calamari fried fresh and served with spicy marinara sauce

Tender ground lamb, seasoned with Moroccan spices, simmered in fresh tomato sauce, sprinkled with Feta. Served with pita points

Pulled chicken and in house-made Buffalo dip with Tortilla Chips

Fresh baked bread variety with an ever rotating selection of house curated meats and cheeses, herb goat cheese spread, white bean hummus and mixed vegetable slices. Ask your server what's on the Board Today!

Roasted Mediterranean Eggplant, grilled tomatoes and onions, served with pita points.

Ground pork dumplings, lightly crisped in sesame oil, with house Ponzu sauce

Bottle Cap Jalapeño bites fried and served with Spicy Marinara sauce

Spicy candied bacon, house-made of course, served cool in a pint glass

Large. Cooked Fresh Daily. An ever evolving array of flavors! Ask your server what's in the pot today!

House-made Caesar dressing, tossed with crisp Romaine lettuce, croutons and Parmesan cheese

Mixed lettuce piled high with peppers, cucumbers, onions, tomatoes, Feta cheese and Kalamata olives

Raspberry vinaigrette dressing, tossed with mixed greens, fresh variety berries, pecans, and blue cheese

Iceberg lettuce wedge, chipotle blue cheese dressing, pickled red onions, tomatoes, grilled bacon, and blue cheese crumbles

Tender strips of seared beef, mixed greens with peppers, cucumbers, onions, tomatoes, and blue cheese crumble

Small. House smoked short rib, fresh vegetables and our special seasoning combined, for a traditional bean chili. Topped with sour cream and cheese

Large. House smoked short rib, fresh vegetables and our special seasoning combined, for a traditional bean chili. Topped with sour cream and cheese

1/3 lb house-made patty, fresh grilled mushrooms and onions, rich melted swiss cheese and garlic aioli on a brioche bun

House-made burger patty, pimento cheese, cheddar cheese, candied jalapeño, grilled bacon, and lettuce

Vegan! 100% plant based burger from Beyond Meat. Served with lettuce, tomatoes, onions on a toasted pretzel bun

Our hand packed ½ lb burger, topped with blue cheese and sautéed mushrooms on a toasted pretzel bun

House made turkey burger topped with caramelized onions, Swiss cheese, lettuce, and tomatoes

Hand breaded chicken breast, fried then tossed in buffalo sauce. Served on a brioche bun with cole slaw

We grill it, add 'Kraut, top it with some Swiss cheese, and put it on delicious Rye bread

Local Bratwurst, simmered in beer, grilled, then tucked in a Bretzel roll with sauerkraut and spicy Dijon

Choice Of Traditional Lamb or Grilled Shrimp (Add $2) The greek classic, pita bread, lettuce tomatoes, and Tzatziki Sauce

Fresh turkey breast, creamy avocado and our spicy candied bacon. Served with lettuce on toasted bread

Grilled chicken breast on a brioche bun with cheddar cheese, lettuce, tomato, and onions

Broiled flounder topped with Pico de Gallo, queso fresco and pickled red onions

8 oz choice Sirloin cooked just how you like it. Choice of side salad, homemade fries or rustic potatoes

Marinated chicken breast drizzled with cilantro pesto. Served with our house avocado salad

Buttermilk marinated boneless chicken breast. Fried crispy, then drizzled in honey. Served with mashed potatoes

Locally sourced Kielbasa simmered in sauerkraut, apples and toasted caraway seeds. Side of spicy mustard and rustic potatoes

Maple, brown sugar, and ginger soy glazed Scottish salmon. Served on citrus dressed spinach, and wild sweet potato rice cakes

Choice of Slouvaki Chicken Breast or Saffron Chicken Kebab Grilled chicken breast marinated in yogurt and spices. Served with Tzatziki, cucumber and onion salad, feta blocks, and pita

Two locally sourced eggs any style with your choice of fruit or rustic potatoes

A three-egg omelet filled with seasonal options. Served with choice of fruit or rustic potatoes

Two eggs, house made Pico de Gallo, Queso Fresco and avocado salad in corn tortillas. Choice of fruit or potatoes

House Sirloin cooked to temp, 2 fried eggs. Served with rustic potatoes

Rich, decadent, and dangerously delicious.

The Sweet Way to Stay Awake