Bridgewater Public House Menu

Creamy home made crab dip topped with cheddar and parmesan cheese, broiled and served with tortilla chips.

A classic to share! Crisp fries smothered in cheddar jack cheese, and smokey bacon. Served with ranch.

10 crispy fried wings in your choice of sauce. Served with celery and blue cheese.

Filets of fresh cod are lightly breaded and fried, tucked into a warm flour tortilla, and topped with cilantro-lime slaw, Pico de Gallo & chipotle crema. Served with our house made tortilla chips.

Marinated steak tips, grilled to order, tucked into flour tortillas and topped with cheddar jack cheese, Pico de Gallo and Mexican crema

1/2 LB steamed and served with cocktail sauce and fresh lemon.

Two Bavarian pretzel sticks topped with our creamy blue crab dip and shredded cheddar jack cheese.

House fried corn tortilla chips, creamy queso Blanco, fresh jalapenos, Pico de Gallo, guacamole, and Mexican crema.

One dozen Virginia Middleneck clams steamed in butter, garlic, and white wine. Served with toasted baguette.

7 Buttermilk marinated jumbo shrimp; hand breaded in cornmeal and fried. Served with sweet Thai chili sauce

ONION RINGS (3), MOZZARELLA (3), THAI SHRIMP SPRING ROLL (3) AND CHEESESTEAK EGGROLL (1)

Diced grilled chicken, cheddar jack cheese, tomato, BBQ sauce and pickled red onion.

Crab dip, cheddar jack cheese, Old Bay seasoning.

Pizza sauce, mozzarella, pepperoni, and parmesan cheese.

Flatbread topped with herbed ricotta, mozzarella, parmesan, garlic confit, and red chili honey (vegetarian)

Spicy tomato sauce with mozzarella cheese, jalapenos, sausage, pepperoni and bacon

Pizza sauce, mozzarella, and parmesan cheese.

Romaine hearts, shredded parmesan, hardboiled egg, homemqade croutons and our house specialty caesar dressing.

Chef's soup of the day

Chef's soup of the day

Raw Ahi tuna, poached fingerling potatoes, grape tomatoes, hard-boiled egg, and olives over a bed of mixed greens dressed with house vinaigrette.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with crap dip, cheddar cheese, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with bacon, cheddar cheese, pub sauce, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with grilled portobello mushroom, swiss cheese, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with fresh jalapenos, thick cut applewood smoked bacon, house bbq sauce, lettuce, tomato, and onion.

Fresh Atlantic grilled salmon, lettuce, tomato, and crispy applewood smoked bacon drizzled with lemon dill aioli on a toasted baguette.

Buttermilk marinated jumbo shrimp; hand breaded and stacked onto a garlic toasted baguette with lettuce, tomato and Cajun remoulade

Marinated portobello mushroom, onions, peppers, zucchini, squash, and tomato char grilled and wrapped with provolone cheese and balsamic reduction packed tightly into a wrap.

Grilled Bell & Evans chicken breast, applewood smoked bacon, cheddar cheese and carolina gold bbq sauce on a brioche roll.

Romaine lettuce, and parmesan cheese tossed with our Caesar dressing with grilled Bell & Evans chicken tucked into a wrap.

Grilled Bell & Evans chicken and bacon with fresh spinach, tomato, and cheddar cheese with a zesty ranch.

Slow roasted shaved prime rib with melted provolone and swiss cheese on a toasted roll. Served with au jus.

Swiss, provolone, and cheddar cheese on sourdough toast.

Virginia Middleneck and chopped clams sauteed in white wine, garlic butter, and fresh parsley. Served with garlic butter toast.

Wild Atlantic Cod, cut in house, beer battered and served with crispy golden french fries and coleslaw.

Our Catch of the Day, broiled with a rich herbed butter and crispy rice panko. Served with rosemary fingerling potatoes, and marinated vegetable medley

Grilled Atlantic salmon served with a lemon dill cream sauce with jasmine rice and Harissa carrots

Chilled shrimp, ponzu marinated raw tuna, jasmine rice, pickled vegetables, avocado, wonton crisps and Sriracha mayo

Five crispy fried breaded chicken tenderloins and french fries served with honey mustard for dipping.

Tender steak bites and blackened jumbo shrimp are sizzled with garlic butter, tossed with linguine in a spiced tomato and cream sauce. Served with garlic toast.

8 oz. grilled filet mignon topped with an herbed compound butter, served with a rich house jus and paired with rosemary fingerling potatoes and Harissa carrots

9 oz. marinated flank steak, flame grilled. Served with a fresh green chimichurri, rosemary fingerling potatoes and marinated vegetable medley

Broiled 6 oz. all jumbo lump blue crab cake served with home made remoulade, aromatic rice pilaf, and marinated vegetable medley.

Cavatappi pasta tossed in our home-made Cooper and cheddar jack cheese sauce, finished with a toasted herb crumb.

Cavatappi tossed with sunflower pesto, mixed grilled vegetables, and roasted tomato preserves, topped with parmesan cheese.

Blackened sirloin steak topped with a bleu cheese peppercorn cream sauce. Served with marinated roasted vegetables and rosemary roasted potatoes.

Ground beef in flour tortillas, topped with cheddar jack cheese, shredded lettuce, and diced tomato

Sauteed shrimp tossed with buttered linguini

Filets of fresh cod, lightly breaded and fried, stacked onto a Brioche bun with lettuce and tomato. Served with Fries

Bell & Evans chicken breast grilled to order. Served with our aromatic rice pilaf.

Pizza sauce, mozzarella, pepperoni, and parmesan cheese.

Petite 4oz filet medallion, grilled to order. Served with rosemary fingerling potatoes.

Pizza sauce, mozzarella, and parmesan cheese.

Diced Chicken in flour tortillas, topped with cheddar jack cheese, shredded lettuce, and diced tomato

Petite raspberry cheesecake tart with chocolate crumb and a chocolate heart decoration

Creamy cheesecake layered with apple pie filling and a buttery pie crust. Topped with caramel and sweet granola