Bridgewater Public House Menu

A classic to share! Crisp fries smothered in cheddar jack cheese, and smokey bacon. Served with ranch.

1/2 LB steamed and served with cocktail sauce and fresh lemon.

Sweet onions, sliced and dipped in a traditional batter, then deep-fried to achieve a crispy texture.

A soft, oven-baked pretzel lightly salted, typically served with a side of mustard and a creamy cheese sauce for dipping.

10 crispy fried wings in your choice of sauce. Served with celery and blue cheese.

Buffalo chicken sandwich; choice of chips, fries, sweet potato wedges, onion rings, or no side.

Broiled all jumbo lump with homemade remoulade, lettuce and tomato on brioche roll.

Chicken, bacon, and ranch dressing, choice of side including chips, fries, sweet potato wedges, or onion rings.

Turkey club with choice of chips, fries, sweet wedges, onion rings, or opt for no side.

BLT with Californian twist, choice of chips, fries, sweet wedges, onion rings, or opt for no side.

Single pub smash burger, choice of chips, fries, sweet potato wedges, onion rings, or without side.

Two smashed beef patties, toasted bun. Options for sides include chips, fries, sweet potato wedges, onion rings, or choose without a side.

Triple-patty smash burger, served with a choice of chips, fries, sweet wedges, onion rings, or option for no side.

Crab dip, cheddar jack cheese, Old Bay seasoning.

Pizza sauce, mozzarella, pepperoni, and parmesan cheese.

Diced grilled chicken, ranch dressing, hot buffalo sauce, and mozzarella cheese.

A hot dog featuring a unique blend of three select toppings, served on a traditional bun.

Classic hot dog topped with chili and cheese.

Hot dog with a spicy kick, typically includes jalapeños and a blend of hot sauces to elevate the heat.

Dense chocolate cake, typically includes a smooth ganache and may be garnished with a light dusting of powdered sugar.

Decadent triple chocolate cake with lush, rich layers

Creamy peanut butter filling on a chocolate cookie crust, drizzled with rich chocolate and caramel sauces, topped with dollops of whipped cream.

Creamy home made crab dip topped with cheddar and parmesan cheese, broiled and served with tortilla chips.

One dozen Virginia Middleneck clams steamed in butter, garlic, and white wine. Served with toasted baguette.

Two Bavarian pretzel sticks topped with our creamy blue crab dip and shredded cheddar jack cheese.

1/2 LB steamed and served with cocktail sauce and fresh lemon.

Crispy fries topped with crab meat, cheddar jack cheese and old bay. Served with ranch dressing.

A classic to share! Crisp fries smothered in cheddar jack cheese, and smokey bacon. Served with ranch.

House blend ground beef and pork hand rolled and simmered in a tomato ragu and topped with shredded parmesan and finished with fresh pesto and cool burrata.

House fried corn tortilla chips, creamy queso Blanco, corn, black beans, fresh jalapenos, Pico de Gallo, guacamole, and Mexican crema.

Romaine hearts, shredded parmesan, hardboiled egg, homemqade croutons and our house specialty caesar dressing.

Mixed greens typically accompanied by tomatoes, cucumbers, carrots, and a light dressing.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with crap dip, cheddar cheese, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with bacon, cheddar cheese, pub sauce, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with grilled portobello mushroom, swiss cheese, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with fresh jalapenos, thick cut applewood smoked bacon, house bbq sauce, lettuce, tomato, and onion.

Slow roasted shaved prime rib with melted provolone and swiss cheese on a toasted roll. Served with au jus.

Fresh Atlantic grilled salmon, lettuce, tomato, and crispy applewood smoked bacon drizzled with lemon dill aioli on a toasted baguette.

Pork smoked low piled high on a bioche roll with a side of fresh cole slaw and a side of your choice of tangy bbq or carolina gold bbq.

Marinated portobello mushroom, onions, peppers, zucchini, and squash char grilled and wrapped with smoked gouda cheese and balsamic reduction packed tightly into a wrap.

Three golden corn and flour blended tortilla soft tacos stuffed with grilled marinated flank steak, fresh homemade pico de gallo, and mexican crema.

Grilled Bell & Evans chicken breast, applewood smoked bacon, cheddar cheese and carolina gold bbq sauce on a brioche roll.

Romaine lettuce, and parmesan cheese tossed with our Caesar dressing with grilled Bell & Evans chicken tucked into a wrap.

Grilled Bell & Evans chicken and bacon with fresh spinach, tomato, and cheddar cheese with a zesty avocado ranch.

4 House made meatballs smothered in marinara and mozzarella cheese toasted in an Amoroso roll.

Swiss, provolone, and cheddar cheese on sourdough toast.

Shrimp tacos with choice of chips, fries, sweet wedges, onion rings, or no side.

Five home made meatballs served atop a bed of linguini pasta tossed with rich tomato ragu, parmesan and fresh parsley. Served with garlic butter toast.

Virginia Middleneck and chopped clams sauteed in white wine, garlic butter, and fresh parsley. Served with garlic butter toast.

Atlantic cod broiled with a rich herbed butter and crispy rice panko. Served with redskin mashed potatoes and grilled asparagus.

Grilled Atlantic salmon served with a lemon dill cream sauce with jasmine rice and grilled asparagus.

Five crispy fried breaded chicken tenderloins and french fries served with honey mustard for dipping.

8 oz. grilled filet mignon topped with an herbed compound butter, served with a rich house jus and paired with house redskin mashed potatoes and seasonal vegetable.

8 oz. Copper Creek filet mignon and 6 oz. jumbo lump crab cake. Served with home made remoulade, redskin mashed potatoes, and seasonal vegetable.

Broiled 6 oz. all jumbo lump blue crab cake served with home made remoulade, jasmine rice and seasonal vegetable.

9 oz. marinated flank steak, flame grilled. Served with a fresh green chimichurri, redskin mashed potatoes, and seasonal vegetable.

Crab dip, cheddar jack cheese, Old Bay seasoning.

Pizza sauce, mozzarella, pepperoni, and parmesan cheese.

Slow roasted house smoked pork BBQ, house BBQ sauce, smoked gouda, and pickled red onion.

Marsala sauce, spinach, portobello mushroom, and fontina cheese.

Diced grilled chicken, ranch dressing, hot buffalo sauce, and mozzarella cheese.

Dense chocolate cake, often accompanied by a layer of rich ganache and a sprinkle of powdered sugar.

Decadent triple chocolate cake with lush, rich layers

Creamy peanut butter pie with a chocolate crust, topped with whipped cream and drizzled with chocolate and caramel sauce.

Sliced onions coated in a special batter, deep-fried until they achieve a crispy, golden-brown exterior.

Hand-sliced sweet potatoes, typically seasoned with sea salt and roasted thyme, served as crispy chips.

Crispy tortilla chips, lightly salted and typically served as a crunchy snack.

Sweet potato wedges, typically seasoned and fried, often accompanied by a dipping sauce.

A medley of fresh, in-season vegetables, typically sautéed to enhance their natural flavors.

Idaho potatoes, hand mashed with milk and butter, seasoned with salt and pepper for a thick and creamy texture.

Seasoned steamed grains, perfect as a side.

A blend of garden-fresh lettuce, cucumbers, and onions, typically served with a house dressing.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Sourdough bread toasted with a blend of garlic and butter, typically includes a sprinkle of herbs.

Romaine hearts, shredded parmesan, hardboiled egg, homemqade croutons and our house specialty caesar dressing.

A blend of crisp lettuce, ripe tomatoes, cucumbers, and onions, lightly dressed with olive oil.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with crap dip, cheddar cheese, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with bacon, cheddar cheese, pub sauce, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with grilled portobello mushroom, swiss cheese, lettuce and tomato.

1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with fresh jalapenos, thick cut applewood smoked bacon, house bbq sauce, lettuce, tomato, and onion.

Slow roasted shaved prime rib with melted provolone and swiss cheese on a toasted roll. Served with au jus.

Fresh Atlantic grilled salmon, lettuce, tomato, and crispy applewood smoked bacon drizzled with lemon dill aioli on a toasted baguette.

Pork smoked low piled high on a bioche roll with a side of fresh cole slaw and a side of your choice of tangy bbq or carolina gold bbq.

Marinated portobello mushroom, onions, peppers, zucchini, and squash char grilled and wrapped with smoked gouda cheese and balsamic reduction packed tightly into a wrap.

Three golden corn and flour blended tortilla soft tacos stuffed with grilled marinated flank steak, fresh homemade pico de gallo, and mexican crema.

Grilled Bell & Evans chicken breast, applewood smoked bacon, cheddar cheese and carolina gold bbq sauce on a brioche roll.

Romaine lettuce, and parmesan cheese tossed with our Caesar dressing with grilled Bell & Evans chicken tucked into a wrap.

Grilled Bell & Evans chicken and bacon with fresh spinach, tomato, and cheddar cheese with a zesty avocado ranch.

4 House made meatballs smothered in marinara and mozzarella cheese toasted in an Amoroso roll.

Swiss, provolone, and cheddar cheese on sourdough toast.

Chips, fries, sweet wedges, onion rings, or no side.

Atlantic cod broiled with a rich herbed butter and crispy rice panko. Served with redskin mashed potatoes and grilled asparagus.

Grilled Atlantic salmon served with a lemon dill cream sauce with jasmine rice and grilled asparagus.

Five crispy fried breaded chicken tenderloins and french fries served with honey mustard for dipping.

8 oz. grilled filet mignon topped with an herbed compound butter, served with a rich house jus and paired with house redskin mashed potatoes and seasonal vegetable.

8 oz. Copper Creek filet mignon and 6 oz. jumbo lump crab cake. Served with home made remoulade, redskin mashed potatoes, and seasonal vegetable.

Broiled 6 oz. all jumbo lump blue crab cake served with home made remoulade, jasmine rice and seasonal vegetable.

9 oz. marinated flank steak, flame grilled. Served with a fresh green chimichurri, redskin mashed potatoes, and seasonal vegetable.

A dense, rich cake made with intense chocolate, often paired with a light dusting of powdered sugar or a drizzle of chocolate sauce.

Decadent triple chocolate cake with lush, rich layers

Rich peanut butter filling on a chocolate crust, topped with whipped cream and drizzled with chocolate and caramel sauces.

Onion rings coated and deep-fried, typically including a crispy batter.

Housemade, thinly sliced potatoes, fried until crisp and typically seasoned with salt.

Freshly made tortilla chips, typically served as a crunchy and satisfying snack.

Sweet potato wedges, typically served with a side of dipping sauce, such as sour cream or sweet chili.

Seasonal vegetables, typically sautéed or grilled, accompanied by a light seasoning to enhance their natural flavors.

Mashed potatoes, hand-prepared with milk, butter, and a hint of seasoning for a creamy texture.

Seasoned steamed grains, perfect as a side.

Garden fresh lettuce typically includes cucumber, onions, and a selection of garden vegetables, served with a house dressing.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Sourdough bread toasted with a spread of garlic butter, often garnished with herbs.