Bridges Restaurant on Kent Narrows Menu

Hearty vegetable soup with sweet claw meat.

Cream of Crab & Vegetable Crab Mixed Refer to each soup for ingredients list

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.

Organic field greens tossed in maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and savory seasoned pecans.

Baby iceberg lettuce, grape tomatoes, thin sliced red onions, crispy bacon, and gorgonzola cheese crumbles with house made bleu cheese dressing.

Crispy flash-fried brussels sprouts tossed in a brown sugar vinaigrette with dried cranberries, spiced pecans and goat cheese crumbles.

Fresh Maine mussels sauteed with garlic herb butter and served with a French baguette.

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette.

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.

A rich blend of cheeses, spices and crab meat with toasted naan bread.

Seasoned flour dusted with our house Thai chili sauce with nitsume, wasabi cream and toasted white and black sesame seeds.

Sesame crusted rare tuna with pickled ginger, wasabi cream, nitsume and ponzu sauce.

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, BBQ, Old Bay, or Garlic Parmesan

Beer battered sidewinder fries tossed in ranch seasoning served with a side of chipotle aioli and queso blanco.

Signature lump crab cakes served with mashed potatoes sautéed French beans and a jalapeño lime beurre blanc. (Two Crab Cakes)

Grilled chicken breast topped with rich, creamy crab imperial over rice and sautéed French beans with an Old Bay cream sauce.

Seared fresh scallops over mushroom risotto finished with a balsamic reduction and shaved Parmesan cheese.

Grilled rockfish served with a fluffy scallion rice, sautéed asparagus and a Cajun cream sauce.

Colossal shrimp seared and served with grape tomatoes, yellow onion and andouille sausage with a lemon Tabasco sauce over smoked Gouda grits

Seared Atlantic Salmon topped with a fresh berry compote over flash-fried Brussels sprouts tossed with a brown sugar vinaigrette, dried cranberries, and spiced pecans with a warm wild rice blend tossed in a raspberry vinaigrette.

Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and rice tossed in a Thai peanut stir-fry sauce finished with jalapeno aioli and nitsume sauce. Garnished with a lime wedge, red onions and toasted peanuts.

Crab imperial stuffed colossal shrimp served with lightly flavored horseradish mashed potatoes and sauteed French beans finished with a jalapeno lime beurre blanc.

Pan-seared halibut over gemelli pasta tossed in a bold and spicy arrabiata sauce with fresh tomatoes and spinach.

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone.

Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese.

Roasted marinated tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil

Traditional pie with marinara, mozzarella, provolone and pepperoni.

Traditional pie with marinara, mozzarella and provolone cheese.

Our rich and decadent chocolate cake served with chocolate icing, chocolate sauce and whipped cream.

Jack Daniels infused molasses cake served with cinnamon ice cream, whipped cream, and a caramel drizzle

Warm spiced apples served with a spiced pecan crumble, cinnamon ice cream, whipped cream and caramel drizzle.

Choice of thinly sliced corned beef or turkey with Swiss cheese and sauerkraut on toasted marbled rye.

Thinly sliced ham and melted Swiss cheese with pub style mustard on a toasted pretzel roll.

Served with pico de gallo, coleslaw and guacamole with a side of sour cream and lime. Choice of: Fresh Catch of the Day or Firecracker Shrimp.

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.

House made shrimp salad with lettuce and tomato on a brioche roll.

A premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce, tomato and bacon on a toasted brioche bun with our special burger sauce.

Thinly sliced turkey and Swiss on crispy ciabatta bread with Granny Smith apples, raspberry vinaigrette, baby arugula and bacon.

Bourbon marinated chicken breast served with pepper jack cheese, tomato, mixed greens, bacon and maple honey mustard on a cornbread bun.

Open-faced brisket sandwich served on sliced brioche with melted cheddar cheese, tomatoes and finished with bacon jam.

Tender slow-cooked short rib served with mashed potatoes and French beans with a horseradish cream sauce and onion straws.

6 oz of our most tender cut of beef served with mashed potatoes, sauteed asparagus and house demi glace.

14 oz. Tender and juicy served with smoked Gouda grits and sautéed Brussels sprouts finished with a Tasso gravy.