Bridges Restaurant and Bar Menu

Fresh jalapeno & oj

Grapefruit & oj

Black raspberry & oj

Borghetti chocolate espresso liquor, roe & co′s blended Irish whiskey, fresh whipped cream

Tequila, house bloody mix, tajin rim

vanilla vodka. mr. black's coffee liqueur, kahlua, baileys, fresh cream

Jalapeno ~ garlic infused vodka, house bloody mix vodka with housemade mix

godiva dark chocolate liqueur, coffee liqueur, frangelico, vanilla vodka, fresh cream

Fresh cut French fries, white truffle aioli

Fried shallots, scallion, lime dipping sauce

Edamame, macadamia nuts, pickled shiitake mushroom, seaweed salad, wasabi creme fraiche

Avocado, pico de gallo, crispy tortilla chips

k&j orchard peaches, strawberries, point reyes blue cheese, edamame, toasted almond - pinenut granola, red wine vinaigrette

Rustic sourdough, simple salad

Chinese & red cabbages, toasted cashews, cilantro, fried onions, sesame-soy dressing

petite hearts romaine, baby arugula, red quinoa, roasted beets, toasted pistachios apple cider - dijon vinaigrette

2 farm fresh eggs, breakfast potatoes, applewood smoked bacon

queso fresco, breakfast potatoes

Tabasco honey butter, grilled scallion drizzle

applewood bacon, onions, peppers, baby spinach, mozzarella cheese, breakfast potatoes

poached farm fresh eggs, grilled sourdough, country pork sausage gravy

″Exclusive Blend″ natural beef, LTO, Havarti cheese, herb aioli, fresh cut french fries

chimichurri , fresh cut fries

house cut french fries

house cut french fries

Fresh-cut French fries, white truffle aioli

Fried shallots, scallion, lime dipping sauce

Edamame, macadamia nuts, pickled shiitake mushroom, seaweed salad, wasabi creme fraiche

k&j orchard peaches, strawberries, point reyes blue cheese, edamame, toasted almond - pinenut granola, red wine vinaigrette

Skyhill Farms feta cheese, simple salad

Chinese & red cabbages, toasted cashews, cilantro, fried shallots, sesame dressing

petite hearts romaine, baby arugula, quinoa, roasted beets, toasted pistachios apple cider - dijon vinaigrette

Grana padano, sourdough croutons / add: grilled Mary's chicken breast $5, (5) grilled Mexican prawns $12, (4 oz) Atlantic salmon $14; grilled flat iron steak 16

DBC 925 Blonde aioli, pears, fresh herbs, fresh cut fries

pickled cucumber, carrot, cilantro, jalapeno, aioli, fresh cut fries

bacon, tomato, sweet gem, herb aioli, fresh cut fries

″Signature Recipe″ natural beef, LTO, Havarti cheese, herb aioli, fresh cut French fries

Truffled mushrooms, parmesan chees

Chimichurri sauce, fresh cut fries

Shiitake mushrooms, red pepper, mint, peanuts, crispy noodle cake

Jalapeño infused tequila, triple sec, lime juice, agave, cranberry juice, tajin rimmed glass

Casamigos tequila, agave, lime, grapefruit juice, grapefruit fiz

Sparkling wine, empress gin, lemon, simple syrup, lemon twist

Amador bourbon whiskey, bitters, Antica vermouth

Four roses single barrel bourbon whiskey, simple syrup. orange slice, brandied cherries, angostura bitters

Green apple, pear and citrus notes precede a soft, dry finish

Refreshing notes of raspberries, strawberries, and citrus

Flavors of pear, brioche and spicy aromas, notes of fresh walnut

Almonds and fresh hazelnuts mixed with fruits of white flesh

Aromas of green apple, citrus, and lemon grass, refreshingly dry and light-bodied with a crisp acidity

Fruity with raspberry, cherry, and strawberry, sweet at the start with melon and straw, the finish is a bit bitter with orange peel, tangerine, and grapefruit

Classic pear, apple, hints of floral and citrus

Ripe guava and crisp pink grapefruit

Beautiful, bright, bursting with notes crisp honeydew, and just a touch of green apple

Notes of Bosc pear, lemon zest, touches of pineapple, and subtle vanilla

Aromas of white flowers, orange blossom, and stone fruits with a burst of Meyer Lemon and pineapple with hints of brioche and vanilla

Lychee fruit, lemon zest, toasted almonds, and a hint of vanilla

Juicy citrus, melon with a layer of toasted oak and mineral

Notes of apple, hazelnut, honeysuckle, and quince with hints of brioche, vanilla, and bright fruit

Cherry, ripe plum, cola, and dried herbs, with a touch of vanilla and toasted oak

Aromatics of violets, just ripe black cherry, cranberry compote, and briny orange polished with soft, bright acidity and silky tannins

Bold flavors of cranberry, ripe plum, cherry, and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig

Cherry and raspberry aromas give way to a subtle plum, pomegranate, clove, earth and floral notes

Raspberry, cinnamon and tobacco, hints of forest floor

Aromas of lifted red fruits; rhubarb and sour cherry, notes of lemon zest and creme fraiche

Black cherry, smoky anise, and white pepper flavors

Intense nose of black currants, blackberries, and anise

Cabernet Sauvignon, Syrah, Merlot & Cabernet Franc, with blackberry, currant, dark chocolate and savory herbs

90% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot, 1% Petit Verdot touches of blueberry and blackberry jam, lingering on granular fine tannins with plum and cherry pie

The sophistication of the Cabernet Sauvignon, bright red fruit from the Merlot, and luscious fruit and spice from the Sangiovese, Zinfandel and Petit Verdot

Boysenberry, black cherry, licorice, and dried herb flavors

Medium to full body with concentrated aromas of ripe red fruit, raspberries, cherries, and cassis. Complex flavors of red berries, smoky spices, dried herbs and silky tannins

Blend of crème de cassis, hazelnut, cocoa, blackberry preserves, dark fruits, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin

Layered with ripe plum, dark berry, and blackcurrant flavors

Anise, cocoa, cherry vanilla, tobacco, and a hint of pepper. While abundant in tannins it retains a softness that guarantees a silky mouthfeel and sultry finish

Seamlessly woven in black cherry and cocoa

Cassis and crushed blackberry plus a hint of cigar box

Black currant, orange zest, and raspberry framed by notes of vanilla and marshmallow

Dark plums, blackberries, cloves, lavender, licorice

Sensational notes of flowers, violets, blueberries, and tobacco leaf

citrus aioli

fresh mozzarella, pine nuts, baby arugula, balsamic reduction, lemon oil

Fried shallots, scallion, lime dipping sauce

Changes weekly.

Edamame, macadamia nuts, pickled shiitake mushroom, seaweed salad, wasabi creme fraiche

oakdale gouda, triple cream brie, spanish manchego, prosciutto, coppa, truffle honey mustard, turkish apricot jam

k&j orchard peaches, strawberries, point reyes blue cheese, edamame, toasted almond - pinenut granola, red wine vinaigrette

Chinese & red cabbages, toasted cashews, cilantro, fried onions, sesame-soy dressing

Grana Padano, sourdough croutons add: grilled chicken $5, grilled prawns $12, grilled salmon $14, flat iron steak $16

grana padano, sweet cream butter

baby spinach, sun dried tomato, red onion, white wine

brown butter-rosemary baby carrots, buttered wild rice, hot honey

pickled cucumber, edamame, scallion furikake rice cake

applewood smoked bacon, collard greens, parmesan cheese grits, red wine demi

chinese sausage, pinenut, edamame, scallion fried forbidden rice

chili & garlic broccolini, loaded mashed potatoes, , red wine demi

″Exclusive Blend″ natural beef, LTO, Havarti cheese, herb aioli, fresh cut French fries

House cut French fries

salted caramel sauce

Chef′s daily selection

Seasonal fruit sauce

Freshly brewed coffee, Kahlua, baileys, vanilla vodka, fresh cream

Rumchata, Kahlua, fresh cream, cinnamon

Vanilla vodka, Godiva dark chocolate liquor, fresh cream

Changes weekly

D'anjou pear, sun-dried cranberries, Sky Hill Farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette

Tomato, little gems, spicy honey, fresh-cut French fries

Chinese and red cabbages, toasted cashews, cilantro, fried shallots, sesame ~ soy dressing

Petite hearts romaine, baby arugula, red quinoa, roasted beets, toasted pistachios, apple cider - dijon vinaigrette

Truffled mushrooms, parmesan cheese

Mixed berry sauce and chantilly

Brandied cherries, chocolate sauce

Changes weekly

D'anjou pear, sun-dried cranberries, sky hill farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette

Pickled baby bok choy, sansho - sweet pomme puree

Roasted brussels sprouts, fingerling potatoes, red onion

Garlic & chili broccolini, sweet cream pomme puree, red wine demi

Truffled mushrooms, parmesan cheese

Mixed berry sauce and chantilly

Brandied cherries, chocolate sauce

Changes weekly

D'anjou pear, sun-dried cranberries, Sky Hill Farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette

Chef’s choice

Roasted brussels sprouts, fingerling potatoes, red onion

Chili & garlic broccolini, loaded pomme puree, red wine demi

Truffled mushrooms, parmesan cheese

Mixed berry sauce and chantilly

Brandied cherries, chocolate sauce

Spicy peanut sauce

White truffle aioli

Green chimichurri

Walnuts, fruits, celery, yogurt, little gems

Mustard demi sauce

Scallions, sesame seeds

Horseradish crème fraiche, cucumber, chives

Seasonal fruit conserve

Seaweed, scallions, sesame

Selection of dried and cured meats, marinated olives

Point Reyes Bay blue cheese yogurt

Served with sliced baguette

Tasting from the chef

Changes weekly

D’anjou pears, dried cranberries, sky hill farm goat cheese, black peppered buttered pecans, gold balsamic vinegarette

Pickled baby bok choy, sansho – sweet pomme puree

Roasted brussels sprouts, fingerling potatoes, red onion

Garlic & chili broccolini, garlic pomme puree, red wine demi

Truffled mushrooms, parmesan cheese

Mixed berry sauce and Chantilly

Brandied cherries, chocolate sauce

Tasting from the chef

Changes weekly

D’anjou pears, dried cranberries, sky hill farm goat cheese, black peppered buttered pecans, gold balsamic vinegarette

Chef’s choice

Roasted brussels sprouts, fingerling potatoes, red onion

Garlic & chili broccolini, loaded pomme puree, red wine demi

Truffled mushrooms, parmesan cheese

Mixed berry sauce and chantilly

Brandied cherries, chocolate sauce

Tasting from the chef

Chef’s choice

D’anjou pears, dried cranberries, sky hill farm goat cheese, black peppered buttered pecans, gold balsamic vinegarette

Pinenut, applewood bacon, edamame, green onion, fried forbidden rice

Roasted brussels sprouts, fingerling potatoes, red onion

Garlic & chili broccolini, garlic pomme puree, red wine demi

Truffled mushrooms, parmesan cheese

Mixed berry sauce and chantilly

Brandied cherries, chocolate sauce

Spicy peanut sauce

White truffle aioli

Green chimichurri

Walnuts, fruits, celery, yogurt, little gems

Mustard demi sauce

Scallions, sesame seeds

Horseradish crème fraiche, cucumber, chives

Seasonal fruit conserve

Seaweed, scallions, sesame

Selection of dried and cured meats, marinated olives

Point Reyes bay blue cheese yogurt

Served with sliced baguette

Butternut squash, dried cranberries, point reyes bleu cheese, spiced pecans, lemon vinaigrette

Baby frisee, skyhill farms goat cheese cream

Pistachio, tangerine oil, rocket lettuce

Pancetta, fennel, onion, cannellini bean cassoulet

Soppressata, calabrian chili, squid ink linguini

Braised swiss chard, creamy polenta, rosemary demi

Garlic broccollini & portobello mushroom, fennel, grana padano potato gratin

Vanilla bean chantilly, candied walnuts

Ginger molasses cookie

house cut french fries

Vanilla vodka, pumpkin spice liquor, kahlua

Four roses bourbon whiskey, simple syrup, angostura bitters, orange slice, brandied cherries

Brothers bond bourbon whiskey, bitters, antica vermouth

Blanco tequila, agave, lime, grapefruit juice & fizz

Jalapeño infused tequila, triple sec, lime juice, agave, orange juice, cranberry juice, tajin rimmed glass

Danville Brewing Company

Danville Brewing Company

Pear, apple and citrus notes precede a soft, dry finish

Hints of red berry

Pineapple, peach, and hints of honey, finish is bright and crisp

Elderflower, kaffir lime leaf, pink grapefruit

Crisp apple and citrus aromas with hints of pear

Classic pear, apple, hints of floral and citrus

Notes of Bosc pear, lemon zest, touches of pineapple, and subtle vanilla

Toasty oak flavors with a buttery finish

Lychee fruit, lemon zest, toasted almonds and a hint of vanilla

Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak

Juicy red cherries, bright red raspberry, red currant, exotic notes of sandalwood and a hint of vanilla

Chocolate nuts, spiced plums, palm sugar, and sandalwood

Blend of crème de cassis, hazelnut, cocoa, blackberry preserves, dark fruits and blackberry pie

Red fruits, leather, cassis, toasted espresso beans

Cocoa, blackberry, cherry, vanilla, tobacco, hint of pepper

Black currant, cranberry, ultra dark chocolate, graphite and blueberries, firm tannins

Full-bodied with a silky smooth texture and notes of black cherry, plum, cocoa

Black and blue fruits, toasty oak, black tea, milk chocolate, cherry

Jalapeño infused tequila, lime juice, agave, orange & cranberry juice, tajin

Well vodka, filthy black cherry syrup, soda water

Blackberry liquor, bourbon, lemon juice, simple syrup

Rum, lime juice, pineapple juice, orange juice, grenadine

925 Blonde

"exclusive blend" natural beef, sautéed mushrooms, applewood bacon, swiss cheese, caramelized onions, lettuce, tomato, truffle aioli

crispy fried chicken, hearts of romaine, applewood bacon, sieved eggs, english cucumbers, diced red onion, honey mustard dressing

sriracha aioli

truffle breadcrumbs

citrus aioli

pico de gallo, avocado salsa

fresh mozzarella, tomato, basil

Oakdale gouda, triple cream brie, spanish manchego, prosciutto, coppa, truffle honey mustard, turkish apricot jam