Experience the rich and authentic flavors of Cassava Leaf with Rice. Made from the leaf of the Cassava (Yuca) root, this dish is a true culinary delight. Cooked with palm oil, onions, and your choice of beef, seafood, or poultry, it offers a wide range of options to satisfy every palate. And if you're a vegan, don't worry - we have a delicious vegan option available too. Indulge in this mouthwatering dish and transport yourself to the heart of African cuisine.