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Bridges & Bourbon
Menu
Bridges & Bourbon Menu
Cocktail bar
,
American
,
Restaurant
930 Penn Ave, Pittsburgh, PA 15222
BOARDS
BAKED BRIE
oven baked brie wrapped with sage and garlic oil served with apple butter, and Mediterra bakery bread * some breads may contain nuts
$18.00
CHARCUTERIE BOARD
two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread
$23.00
SMALL PLATES
GARDEN SALAD
mixed greens topped with cherry tomato, shaved carrots, red onion, honey white balsamic dressing.
$10.00
ROASTED PARSNIP SOUP
parsnip soup with diced apples and a ginger saffron sauce
$10.00
ROASTED BEETS
marinated red and golden beets on montchevre goat cheese topped with honey, raspberries, and nasturtium greens
$16.00
SHRIMP COCKTAIL
court-bouillon poached shrimp, blood orange cocktail sauce, lemon, available in either counts of
$18.00
HANDHELDS
SMASHBURGER
Jubilee Farms premium ground beef, american, mayo, tomato bacon jam, lettuce, tomato, onion, bread and butter pickles, Mediterra brioche bun, available with
$14.00
3 CHEESE GRILLED CHEESE
sharp cheddar, smoked gouda, and american cheese with fried roasted poblanos on garlic texas toast
$16.00
KATSU CHICKEN SANDWICH
fried chicken, katsu sauce, slaw, on a pretzel bun
$16.00
ENTREES
MAINE SALMON
thyme brown rice, spinach, pine caramelized bok choy, pickled cucumber, raw red onion, shaved carrots
$28.00
SAGE PESTO PASTA
fusilli pasta, creamy sage pinenut pesto, blistered tomatoes, red pepper flakes
$21.00
SEARED SCALLOPS
fried polenta cake, roasted cauliflower purée, quiquirimichi sauce
$42.00
CREOLE CASSOULET
pork lardons, alligator, red bell pepper, okra, topped with pork rinds
$30.00
JUBILEE FARMS FILET OF TENDERLOIN
center cut 8 oz. angus, potato dauphinois, béarnaise, and mustard greens
$49.00
SIDES
HOUSE CUT FRIES
chipotle aioli, green onions
$7.00
TRUFFLE FRIES
bleu cheese, truffle oil
$10.00
ROASTED CARROTS
roasted maple cayenne tri-color baby carrots, toasted pecans
$12.00
FRIED BRUSSELS SPROUTS
charred lemon aioli, honey, and parmesan cheese
$12.00
POTATO DAUPHINOIS
$10.00
DESSERTS
TIRAMISU
espresso soaked lady fingers, rum whipped cream cheese. cocoa powder, chocolate covered espresso beans
$9.00
CHOCOLATE LAVA CAKE
sweet strawberries with crème de menthe whip crème
$10.00
STRAWBERRY MACAROONS
served with a strawberry fluid jelly and a honey white chocolate drizzle
$10.00
STARTERS
GRAPEFRUIT BRULEE
side of greek yogurt and mint
$9.00
FRUIT AND YOGURT
honey yogurt, fruit medley, pecan coconut crisp
$9.00
CHARCUTERIE BOARD
two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread
$23.00
GARDEN SALAD
mixed greens topped with cherry tomato, shaved carrots, red onion, honey white balsamic dressing
$10.00
ROASTED PARSNIP SOUP
parsnip soup with diced apples and a ginger saffron sauce
$10.00
SHRIMP COCKTAIL
court-bouillon poached shrimp, blood orange cocktail sauce, lemon, available in either counts of
$18.00
SANDWICHES
SMASHBURGER
Jubilee Farms premium ground beef, american, mayo, tomato bacon jam, lettuce, tomato, onion, bread and butter pickles, Mediterra brioche bun Available in
$14.00
3 CHEESE GRILLED CHEESE SANDWICH
sharp chedder, smoked gouda, and american cheese with fire roasted poblanos on garlic texas toast
$16.00
BREAKFAST SANDWICH
fried egg, spinach, maple sausage, american cheese, chipotle aioli, english muffin
$13.00
CHICKEN AND WAFFLES SANDWICH
fried chicken breast on housemade waffle, buttermilk hot sauce, pickles, side of maple syrup
$17.00
KATSU CHICKEN SANDWICH
fried chicken, katsu sauce, slaw, on a pretzel bun
$16.00
BRUNCH PLATES
ONE WAFFLE
maple bourbon whipped cream, dark maple syrup,
$9.00
TWO WAFFLES
maple bourbon whipped cream, dark maple syrup,
$12.00
LOX BENEDICT
english muffin, mixed greens, salmon lox, poached egg, hollandaise, capers, dill
$20.00
ROASTED BEETS
roasted and marinated red and golden beets, montchevre goat cheese, honey, and raspberries
$16.00
SIDES
HOUSE CUT FRIES
chipotle aioli, green onions
$7.00
TRUFFLE FRIES
bleu cheese, truffle oit
$10.00
ROASTED CARROTS
roasted maple cayenne tri-color baby carrots, roasted pecans
$12.00
FRIED BRUSSELS SPROUTS
charred lemon aioli, honey, parmesan cheese
$12.00
DESSERT
CHOCOLATE LAVA CAKE
dark balsamic and dried cherry compote, whipped cream
$10.00
TIRAMISU
esoresso soaked lady fingers, rum whipped cream cheese, and cocoa powder
$9.00
DRIED CHERRY AND PISTACHIO COCONUT MACAROONS
$10.00
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