Bridges & Bourbon Menu

4.5
(750+ Reviews)
  • BOARDS

    • BAKED BRIE

      oven baked brie wrapped with sage and garlic oil served with apple butter, and Mediterra bakery bread * some breads may contain nuts
      $18.00
    • CHARCUTERIE BOARD

      two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread
      $23.00
  • SMALL PLATES

    • GARDEN SALAD

      mixed greens topped with cherry tomato, shaved carrots, red onion, honey white balsamic dressing.
      $10.00
    • ROASTED PARSNIP SOUP

      parsnip soup with diced apples and a ginger saffron sauce
      $10.00
    • ROASTED BEETS

      marinated red and golden beets on montchevre goat cheese topped with honey, raspberries, and nasturtium greens
      $16.00
    • SHRIMP COCKTAIL

      court-bouillon poached shrimp, blood orange cocktail sauce, lemon, available in either counts of
  • HANDHELDS

    • SMASHBURGER

      Jubilee Farms premium ground beef, american, mayo, tomato bacon jam, lettuce, tomato, onion, bread and butter pickles, Mediterra brioche bun, available with
    • 3 CHEESE GRILLED CHEESE

      sharp cheddar, smoked gouda, and american cheese with fried roasted poblanos on garlic texas toast
      $16.00
    • KATSU CHICKEN SANDWICH

      fried chicken, katsu sauce, slaw, on a pretzel bun
      $16.00
  • ENTREES

    • MAINE SALMON

      thyme brown rice, spinach, pine caramelized bok choy, pickled cucumber, raw red onion, shaved carrots
      $28.00
    • SAGE PESTO PASTA

      fusilli pasta, creamy sage pinenut pesto, blistered tomatoes, red pepper flakes
      $21.00
    • SEARED SCALLOPS

      fried polenta cake, roasted cauliflower purée, quiquirimichi sauce
      $42.00
    • CREOLE CASSOULET

      pork lardons, alligator, red bell pepper, okra, topped with pork rinds
      $30.00
    • JUBILEE FARMS FILET OF TENDERLOIN

      center cut 8 oz. angus, potato dauphinois, béarnaise, and mustard greens
      $49.00
  • SIDES

    • HOUSE CUT FRIES

      chipotle aioli, green onions
      $7.00
    • TRUFFLE FRIES

      bleu cheese, truffle oil
      $10.00
    • ROASTED CARROTS

      roasted maple cayenne tri-color baby carrots, toasted pecans
      $12.00
    • FRIED BRUSSELS SPROUTS

      charred lemon aioli, honey, and parmesan cheese
      $12.00
    • POTATO DAUPHINOIS

      $10.00
  • DESSERTS

    • TIRAMISU

      espresso soaked lady fingers, rum whipped cream cheese. cocoa powder, chocolate covered espresso beans
      $9.00
    • CHOCOLATE LAVA CAKE

      sweet strawberries with crème de menthe whip crème
      $10.00
    • STRAWBERRY MACAROONS

      served with a strawberry fluid jelly and a honey white chocolate drizzle
      $10.00
  • STARTERS

    • GRAPEFRUIT BRULEE

      side of greek yogurt and mint
      $9.00
    • FRUIT AND YOGURT

      honey yogurt, fruit medley, pecan coconut crisp
      $9.00
    • CHARCUTERIE BOARD

      two revolving meats, two assorted cheeses, mixed accompaniments, Mediterra bakery bread
      $23.00
    • GARDEN SALAD

      mixed greens topped with cherry tomato, shaved carrots, red onion, honey white balsamic dressing
      $10.00
    • ROASTED PARSNIP SOUP

      parsnip soup with diced apples and a ginger saffron sauce
      $10.00
    • SHRIMP COCKTAIL

      court-bouillon poached shrimp, blood orange cocktail sauce, lemon, available in either counts of
  • SANDWICHES

    • SMASHBURGER

      Jubilee Farms premium ground beef, american, mayo, tomato bacon jam, lettuce, tomato, onion, bread and butter pickles, Mediterra brioche bun Available in
    • 3 CHEESE GRILLED CHEESE SANDWICH

      sharp chedder, smoked gouda, and american cheese with fire roasted poblanos on garlic texas toast
      $16.00
    • BREAKFAST SANDWICH

      fried egg, spinach, maple sausage, american cheese, chipotle aioli, english muffin
      $13.00
    • CHICKEN AND WAFFLES SANDWICH

      fried chicken breast on housemade waffle, buttermilk hot sauce, pickles, side of maple syrup
      $17.00
    • KATSU CHICKEN SANDWICH

      fried chicken, katsu sauce, slaw, on a pretzel bun
      $16.00
  • BRUNCH PLATES

    • ONE WAFFLE

      maple bourbon whipped cream, dark maple syrup,
      $9.00
    • TWO WAFFLES

      maple bourbon whipped cream, dark maple syrup,
      $12.00
    • LOX BENEDICT

      english muffin, mixed greens, salmon lox, poached egg, hollandaise, capers, dill
      $20.00
    • ROASTED BEETS

      roasted and marinated red and golden beets, montchevre goat cheese, honey, and raspberries
      $16.00
  • SIDES

    • HOUSE CUT FRIES

      chipotle aioli, green onions
      $7.00
    • TRUFFLE FRIES

      bleu cheese, truffle oit
      $10.00
    • ROASTED CARROTS

      roasted maple cayenne tri-color baby carrots, roasted pecans
      $12.00
    • FRIED BRUSSELS SPROUTS

      charred lemon aioli, honey, parmesan cheese
      $12.00
  • DESSERT

    • CHOCOLATE LAVA CAKE

      dark balsamic and dried cherry compote, whipped cream
      $10.00
    • TIRAMISU

      esoresso soaked lady fingers, rum whipped cream cheese, and cocoa powder
      $9.00
    • DRIED CHERRY AND PISTACHIO COCONUT MACAROONS

      $10.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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+1 412-586-4287

930 Penn Ave, Pittsburgh, PA 15222


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