Bridge Tap House & Wine Bar Menu

1004 Locust St, Saint Louis, MO 63101
  • A

    • CHEVRE

      EACH CHEESE Laura Chenel, CA Bright and creamy with citrusy tang & a touch of salt
      $10.00
    • CRESCENZA

      EACH CHEESE Bellweather Farms, California Soft ripened with a mild flavor, notes of lemon & yeast
      $10.00
    • GJETOST

      EACH CHEESE Norway Richly nutty with flashes of caramel
      $10.00
    • HOPS BEER CHEESE

      EACH CHEESE Tulip Tree, Indiana Semi-soft, double cream, beer infused
      $10.00
    • WAGYU BEEF PASTRAMI

      EACH CHARCUTERIE Tempeste, Illinois Brined & maple wood smoked
      $10.00
    • BOAR SAUSAGE

      EACH CHARCUTERIE Housemade
      $10.00
  • B

    • LUCKY BRIE

      EACH CHEESE Red Head Creamery, Minnesota Creamy, slightly sweet, tangy finish
      $11.00
    • CHANDOKA

      EACH CHEESE LaClare, Wisconsin Earthy aroma, dense texture, citrus & grass notes
      $11.00
    • WISCHAGO

      EACH CHEESE Hidden Springs, Wisconsin Aged 6-7 months, exceptionally firm cheese with nuttiness & hints of fermented fruit & salt
      $11.00
    • DUCK SAUSAGE

      EACH CHARCUTERIE Housemade
      $11.00
    • SACRE BLEU

      EACH CHARCUTERIE Red Bear, Illinois, Dry cured pork salami with garlic, sea salt, peppercorn & red wine
      $11.00
  • C

    • PECORA NOCCIOLA

      EACH CHEESE Landmark Creamery, Wisconsin Nutty & savory with notes of macadamia
      $13.00
    • ASHER BLUE

      EACH CHEESE Sweet Grass Dairy, Georgia Notes of mushroom, salty, grassy flavors with a mild finish
      $13.00
    • HUDSON VALLEY CAMEMBERT

      EACH CHEESE Old Chathum, NY Soft ripened, rich & buttery, perfect to pair with a glass of bubbles
      $13.00
    • LEMON & ALE

      EACH CHARCUTERIE Brooklyn Cured, NY Lemon zest, ginger, & Belgian Ale
      $13.00
    • PROSCIUTTO

      EACH CHARCUTERIE La Quercia, Iowa Berkshire pork & California sea salt
      $13.00
  • D

    • FLORYS TRUCKLE

      EACH CHEESE Homestead Creamery, Missouri Aged 12 months, cloth bound, notes of butterscotch & rosemary, firm, crumbly texture
      $14.00
    • BANDAGED CHEDDAR

      EACH CHEESE Bleu Mont Dairy, Wisconsin Cave aged for at least a year, smooth yet crumbly, balanced sweetness & acidity
      $14.00
    • STAGBERRY

      EACH CHARCUTERIE Smoking Goose, Indiana, Elk & pork salami with meat and dried blueberries
      $14.00
    • CHORIZO RIOJA

      EACH CHARCUTERIE Olympia Provisions, Oregon Applewood smoked with pimeton & garlic
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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