Bridge Street Bistro Menu

4.3
(525+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Filet Mignon

      8 oz center cut filet, potato cake, and mushroom demi glace.
      $44.00
      Filet Mignon
    • Truffle Parmesan Fries

      Truffle oil, Parmesan cheese, Parmesan lime aioli, and scallions.
      $14.00
    • Seafood Mac N' Cheese

      Scallops, shrimp, crab, boursin, smoked Gouda, cavatappi, and truffled breadcrumbs.
      $36.00
    • Coconut Shrimp

      Hand-breaded in almond & coconut, and orange horseradish marmalade.
      $16.00
    • Romaine Wedge

      Romaine heart, bacon, tomato, bleu cheese crumbles onions, balsamic, & bleu cheese dressing.
      $12.00
    • Large Caesar Salad

      Fresh cut romaine, croutons, shaved Parmesan, and Caesar dressing.
      $14.00
    • Fresh Grouper

      Always fresh caught and cut in house. Served simple style or blackened or upgrade to any of our delicious styles
      $36.00
    • Fish & Chips

      Shock top beer-battered cod, pineapple slaw seasoned fries, tartar, and malt vinegar.
      $24.00
    • Bistro Steak Burger

      Ground steak blend, bacon jam, lettuce, tomato, onion, and pickles.
      $18.00
    • Pasta Primavera

      Marinara, fresh vegetables, and linguine.
      $18.00
  • Starters

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Coconut Shrimp

      Hand-breaded in almond & coconut, and orange horseradish marmalade.
      $16.00
    • Truffle Parmesan Fries

      Truffle oil, Parmesan cheese, Parmesan lime aioli, and scallions.
      $14.00
    • Jumbo Shrimp Cocktail

      Colossal shrimp, cocktail sauce, and lemon.
      $18.00
  • Soup & Salads - Starter Salads

    Add a protein to your salad: chicken, grilled shrimp skewer, salmon or petite filet for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Romaine Wedge

      Romaine heart, bacon, tomato, bleu cheese crumbles onions, balsamic, & bleu cheese dressing.
      $12.00
    • Simple Greens

      Craft greens, tomato, red onion, cucumbers, and balsamic vinaigrette.
      $9.00
  • Soup & Salads - Entrée Salads

    Add a protein to your salad: chicken, grilled shrimp skewer, salmon or petite filet for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Seafood Cobb Salad

      Chilled crab, shrimp, avocado, tomato, cucumber, roasted corn, bleu cheese crumbles, and chipotle ranch.
      $25.00
    • Large Caesar Salad

      Fresh cut romaine, croutons, shaved Parmesan, and Caesar dressing.
      $14.00
  • The Main Course - Other Favorites

    Consumption of raw or undercooked foods may increase risk of foodborne illness.
    • Pasta Primavera

      Marinara, fresh vegetables, and linguine.
      $18.00
    • Bistro Steak Burger

      Ground steak blend, bacon jam, lettuce, tomato, onion, and pickles.
      $18.00
  • The Main Course - Seafood Specialties

    Consumption of raw or undercooked foods may increase risk of foodborne illness.
    • Fish & Chips

      Shock top beer-battered cod, pineapple slaw seasoned fries, tartar, and malt vinegar.
      $24.00
    • Seafood Mac N' Cheese

      Scallops, shrimp, crab, boursin, smoked Gouda, cavatappi, and truffled breadcrumbs.
      $36.00
    • Fresh Grouper

      Always fresh caught and cut in house. Served simple style or blackened or upgrade to any of our delicious styles
      $36.00
    • Faroe Island Salmon

      A beautifully marbled salmon always fresh and cut in house
      $32.00
  • The Main Course - From the Grill

    Served with herb risotto or mashed potatoes and chef's choice vegetable. Consumption of raw or undercooked foods may increase risk of foodborne illness.
    • Filet Mignon

      8 oz center cut filet, potato cake, and mushroom demi glace.
      $44.00
      Filet Mignon
    • Surf and Turf

      8oz filet, mushroom demi, jumbo grilled shrimp, and drawn butter.
      $48.00
    • Pecan Crusted Pork Tenderloin

      with maple glaze
      $34.00
  • Desserts

    • Flourless Chocolate Torte

      Strawberry sauce and whipped cream.
      $9.00
    • Key Lime Pie

      Key lime kiwi sauce and whipped cream.
      $9.00
  • Kids' Menu

    All meals served with kids' beverage and choice of fries or fresh fruit. Served on a frisbee and you keep the frisbee! Consumption of raw or undercooked foods may increase risk of foodborne illness.
    • Fish N Chips

      $9.95
    • Macaroni and Cheese

      $9.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(941) 782-1122

111 Gulf Dr S, Bradenton Beach, FL 34217


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