Bridge Inn Pleasantville Menu

4.6
(850+ Reviews)
  • APPETIZERS

    • Truffle Fries

      w/ roasted garlic lemon aoili
      $13.00
    • Ahi Sesame Seared Tuna

      With teryaki & wasabi over spinach.
      $14.00
    • Escargot and Mushrooms

      w/ tarragon garlic cream over french toasted crustini
      $13.00
    • Jumbo Shrimp Cocktail

      With spicy cocktail sauce.
      $14.00
    • Crab & Artichoke Dip

      w/ choice of homemade tri-color nachos or a bread bowl.
      $14.00
    • Spinach & Artichoke Dip

      Served with homemade tri-colored nachoes.
      $12.00
    • Pork Potstickers

      Steamed or fried served with a peanut sauce.
      $9.00
    • Lightly Breaded Calamari

      With spicy marinara & parmesan.
      $13.00
    • Crab Soft Pretzel

      w/ melted cheese.
      $10.00
    • Chicken or Steak Quesadilla

      $12.00
    • Baked Danish Brie in Puff Pastry

      Cherry-pecan glaze & fresh fruit & French bread.
      $15.00
    • Italian Seasoned Half-Moon Fried Mozzarella

      Served with marinara sauce.
      $11.00
    • Wings

      Hot, mild, BBQ, cajun, honey-mustard, ranch, suicide, southwest, peppercorn. $0.50 extra for bourbon BBQ or buffalo bleu.
    • Lemon Pepper Calamari

      $14.00
  • SOUPS

    • Crock of French Onion

      Topped with croutons & cheese.
      $8.00
    • Chili

    • Sweet Corn & Crab Chowder

    • Loaded Potato w/ Broccili & Bacon

  • SALADS

    • Steakhouse Salad

      Garden salad with grilled tender sliced steak, topped with feta, tomato and crispy onion strings with cajun ranch.
    • Buffalo Chicken Salad

      Mixed greens, tomatoes, onion, spicy chicken tenders. Comes with a side of honey mustard.
    • Sesame Seared Ahi Tuna

      Over a garden salad.
    • Greek Salad

      Spinach, tomatoes, feta, red onion, cucumber, red & green bell peppers & Kalamata black olives.
    • Pear-Gorgonzola over Spinach

      With blueberries and walnuts with a pear vinaigrette & blackened chicken.
    • Caesar Salad

    • Baked Sockeye Salmon Salad

      Over spinach, slow roasted tomatoes, bacon, avocado, and blueberries served with poppyseed dressing.
      $14.00
  • SURF ENTREES

    • Blackened Mahi-Mahi

      With tequila, blood orange-mango sauce served over wild rice & spinach.
    • Crab Cakes (Prepared in-house)

      Broiled jumbo lump crab cakes.
    • Coconut Shrimp

      Served with mango chutney.
    • Shrimp Scampi

      White wine, lemon, garlic, herbs & parmesan cheese.
    • Shrimp & Artichokes

      With spinach & feta in garlic, lemon white wine sauce over wild rice.
    • Jumbo Lump Crab & Asparagus

      With hollandaise sauce over puff pastry.
  • TURF ENTREES

    • Filet Mignon

      8 oz. cut, (char broiled or cajun).
    • Filet Oscar

      w/ asparagus, lump crab & bernaise.
    • Delmonico (14 Oz.)

      Hand cut & delicous.
    • Steak Diane (Filet Mignon)

      With mushrooms, brandy, herb cream sauce.
    • Blackened Ribeye (14 Oz.)

      With bacon and onion jam topped with Gorgonzola cheese.
    • Flat Iron Steak

      With caramelized onions, Gorgonzola, topped with a balsamic glaze.
  • PASTA ENTREES

    • Gorgonzola Steak

      Over angel hair with spinach, fire roasted tomatoes & garlic with a Gorgonzola white wine cream sauce.
    • Chick ''Inn'' Pasta

      Chicken over angel hair pasta with spinach, fire roasted tomatoes, artichokes, garlic & Parmesan choice of Gorgonzola or feta.
    • Spicy Shrimp & Pasta in Garlic

      With a fire roasted tomato cream sauce over fettucine.
    • Pasta with Alfredo Sauce

  • CHICKEN, VEAL & MORE...

    • Veal Oscar

      w/ garlic, bernaise, lump crab & asparagus.
    • Chicken Oscar

      With garlic, bernaise, lump crab & asparagus.
    • Chicken or Veal Piccata

      Mushrooms, garlic capers in a lemon white wine sauce.
    • Fresh Veal Parmesan

      Choice of pasta & one side or two sides.
    • The Bridge Chicken

      Sauteed with fire roasted tomatoes, garlic, feta, spinach, bacon with dijon cream sauce.
    • Boneless Chicken Breast

      Grilled, BBQ or cajun spice.
    • Chicken Parmesan

  • FEATURES

    • Broiled Scallops over Wild Mushroom Risotto

      w/ parmesan cream & white truffle oil
    • Tequila Shrimp Fettuccine

      Our creamy jalapeno lime sauce w/ spinach, onion, bell peppers and cilantro.
    • Prime Rib (14 oz. Cut)

      Served with two sides.
    • Ziti w/ Roasted Vegetables

      Asparagus, Zucchini., Squash, Eggplant, Roasted Red Peppers & Roasted\n Tomatoes. Topped w/ Feta & Arugula.\n red pepper, olive & balsamic pesto.\n & balsamic drizzle.
    • Mahi Mahi w/ Blood Orange Mango Salsa

      over coconut rice
    • Asian Salmon w/ Wild Mushrooms

      topped w/ hoisin-teryaki, over coconut jasmine rice w/ a saki cream sauce
    • Filet Mignon over bacon-chive mashed potatoes

      w/ a red wine demi-glaze. Topped w/ blue cheese sauce. (gf)
    • Chicken Scaloppini

      wild mushrooms, fire roasted tomatoes, bacon w/ lemon cream sauce served over\n angel-hair
    • 14 oz Ribeye

      w/sautéed onions, slow roasted tomatoes, bacon & Jack Daniels Bbq
  • SMALL PLATES

    • Broiled Crab Cake

      Choice of two sides.
    • Corona Battered Cod

      Choice of two sides.
    • Chicken Fingers

      Choice of two sides.
  • BURGERS & SANDWICHES

    • California Cheeseburger

      Lettuce, tomato, onion & mayonaise.
    • Bacon Cheeseburger

    • Swiss & Mushroom Burger

    • Pizza Burger

      Marinara, mozzarella & pepperoni.
    • Bleu Burger

      Cajun topped with bleu cheese.
    • Cape Burger

      Mushrooms, horseradish sauce, and swiss cheese.
    • Hickory Burger

      Bacon, swiss, fried onion, and BBQ.
    • Hellfire Burger

      Topped with spicy chipotle sauce, melted cheddar cheese, jalapenos and bacon.
    • Vegetarian Burger

      Cheddar, Chipotle sauce with lettuce, tomato.
    • Custom Burger

      Choose your toppings!
    • Grilled Chicken Breast Sandwich

      Served with lettuce & tomato.
    • Chicken Bacon Ranch on Kaiser

      With onion straws, cheddar & romaine lettuce.
    • Chicken Parmesan on Kaiser

      Chicken topped marinara & provolone.
    • Breaded Wing Zing Chicken

      Hot sauce & blue Cheese, served on a kaiser bun.
    • Jumbo Lump Crab Cake Sandwich

    • Vegetarian Reuben

      Rye, Russian, mushroom, sauteed onions, spinach, sauerkraut & Swiss cheese.
    • Reuben - Open Face

      Rye, corned beef, saurkraut & Swiss with Russian dressing.
  • WRAPS

    • Chicken or Steak Cheesesteak

      Served with coleslaw and chips.
    • Crispy Chicken Wrap

      Ranch, cheddar, bacon, lettuce & tomato.
    • Hellfire Chicken Wrap

      Chicken, lettuce, tomato, jalapenos, cheddar, bacon, and Chipotle sauce.
  • HOAGIES & STEAK SANDWICHES

    • Steak Hoagie Sandwich

    • Chicken Steak Hoagie Sandwich

    • Steak Sandwich

    • Chicken Steak Sandwich

    • Buffalo Chicken Sandwich

  • FLATBREADS

    • Prime Rib Flatbread

      With caramelized onions, Sauteed mushrooms, horseradish sauce topped with Swiss & Gorgonzola cheese.
      $16.00
    • Flat-iron Steak Flatbread

      W/ Alfredo, caramelized onions, roasted garlic, bell peppers, steak and provolone.
      $16.00
    • Hellfire Chicken Flatbread

      Chipotle sauce, jalapenos, bacon & topped with cheddar.
      $14.00
    • Ranch Chicken Flatbread

      Ranch, fire roasted tomato with red bell pepper strips, olives, scallions, mozzarella & chicken.
      $14.00
    • BBQ Chicken Flatbread

      Hickory smoked BBQ, bacon, caramelized onions & cheddar.
      $14.00
    • Buffalo Chicken Flatbread

      Ranch, tomatoes, spinach, onion, mozzarella with bleu cheese & hot sauce.
      $14.00
    • Florentine (vegetarian

      Marinara, spinach, mozzarella, artichokes, fire roasted tomatoes, garlic & parmesan cheese. Topped with basil.
      $14.00
  • A LA CARTE VEGETABLES

    • French Fries

      $4.00
    • Potato Filling

      $4.00
    • Baked Potato

      $4.00
    • Sweet Potato Fries

      $4.00
    • Onion Rings

      $6.00
    • Cole Slaw

      $4.00
    • Sauteed Mushrooms

      $4.00
    • Apple Sauce

      $4.00
    • Corn Fritters

      $4.00
  • CHILDREN'S MENU

    • Chicken Fingers & French Fries

      $9.00
    • 6oz Burger

      With American cheese & French fries.
      $9.00
    • Pee Wee Pizza

      $0.75 extra topping.
      $8.00
    • Grilled Cheese

      With French fries.
      $7.00
  • SIDES

    • Onion Rings

      $6.00
    • French Fries

      $3.00
    • Cheese Fries

      $6.00
    • Chili-Cheese Fries

      $8.00
  • DESSERTS

    • Lemon Berry\nMascarpone Cake

      w/ butter cream icing
      $7.00
    • Chocolate Cake w/ Peanut Butter Frosting

      $7.00
    • Bourbon Carrot Cake

      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(610) 689-5818

3 Covered Bridge Rd, Oley, PA 19547


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