Bridany's Colombian Resturaunt Menu

Servido con arroz y papas fritas. / Served with rice and French fries.

Grilled steak, fried egg, chorizo, crispy pork belly, plantain, rice, and arepa.

Tender strips of sautéed beef with onions, tomatoes, and bell peppers, served with white rice, fried plantain, and a side salad with lettuce, tomatoes, and onions.

Crispy fried green plantains topped with succulent shrimp and fresh guacamole.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Carne, ketchup, queso, mostaza, lechuga, mermelada de piña, cebolla, tomate, tocino, aguacate y sus tradicionales papas fritas. / Meat, ketchup, cheese, mustard, lettuce, pineapple jam, tomato, onion, bacon, avocado and its traditional French fries.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

A selection of small cuts of meats, accompanied by fried items and traditional sides, designed to offer a variety of flavors in a single serving.

Salchicha, ketchup, mostaza, mayonesa, aguacate, mermelada de piña con chips de papas. / Sausage, ketchup, mustard, mayonnaise, avocado, pineapple jam with potato chips.

Carne, ketchup, queso, mostaza, lechuga, mermelada de piña, cebolla, tomate, tocino, aguacate y sus tradicionales papas fritas. / Meat, ketchup, cheese, mustard, lettuce, pineapple jam, tomato, onion, bacon, avocado and its traditional French fries.

Servido con arroz y papas fritas. / Served with rice and French fries.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Latin-American appetizer featuring empanadas filled with cheese.

Fried green plantains filled with tender birria, typically includes a savory blend of slow-cooked, spiced meat.

Crispy fried green plantains topped with succulent shrimp and fresh guacamole.

Grilled steak, fried egg, chorizo, crispy pork belly, plantain, rice, and arepa.

Grilled steak accompanied by fried eggs and potatoes, typically includes sautéed onions.

Tender steak topped with fried eggs, served with white rice, fried plantain, baby potatoes, and a side salad with tomato wedges and onions.

Tender strips of sautéed beef with onions, tomatoes, and bell peppers, served with white rice, fried plantain, and a side salad with lettuce, tomatoes, and onions.

Beef tongue prepared in a traditional Creole sauce, typically includes a mix of tomatoes, onions, and spices.

A selection of small cuts of meats, accompanied by fried items and traditional sides, designed to offer a variety of flavors in a single serving.

A sharing platter for two, featuring an assortment of meats, chorizo, morcilla, alongside sides of yuca, plantains, and arepas.

Picadas for three typically includes a variety of meats such as steak, chicken, and chorizo, accompanied by morcilla, fried plantains, arepas, and fries.

A generous assortment of Latin American favorites designed for four, featuring chorizo, fried pork rinds, blood sausage, and salami, accompanied by arepas, salted potatoes, and fried green plantains.

Breaded beef cutlet topped with tomato sauce, ham, and melted cheese, finished with a sprinkle of oregano.

Grilled cornmeal cake filled with savory ingredients, topped with a drizzle of creamy sauce.

Stuffed cornmeal cake with tender, shredded beef in savory birria sauce, topped with a drizzle of creamy sauce.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.