BrickTop's Menu

3000 West End Ave, Nashville, TN 37203
  • PRIME DESSERTS

    • The Chocolate Chip

      warm homemade chocolate chip cookie in its own skillet with vanilla or peppermint ice cream and drizzled with our caramel sauce
      $8.00
    • Carrot Cake

      fresh carrots, walnuts, golden raisins, served warm with cream cheese icing & caramel
      $8.00
    • Key Lime Pie

      custard style key lime zest, graham cracker macadamia nut crust
      $8.00
    • Warm Bread Pudding

      house made cinnamon bread, créme anglaise, caramel sauce
      $8.00
  • APPETIZERS & SALADS

    • Spinach & Artichoke Dip

      parmesan cream sauce
      $14.00
    • Deviled Eggs & Millionaire’s Bacon

      $14.00
    • Lobster Bisque

      fresh Maine lobster, sherry
      $14.00
    • Homemade Donuts

      fresh créme anglaise, hot fudge & raspberry dipping sauces
      $10.00
    • Grilled California Artichokes

      simply grilled, aioli
      $14.00
    • The Wedge

      butter lettuce, chopped bacon, cucumber, egg, Bleu Cheese or Thousand Island
      $14.00
  • ORGANIC EGGS

    • Eggs Benedict

      Canadian bacon & hollandaise served with herb roasted potatoes
      $18.00
    • Lobster Benedict

      hollandaise, fresh Maine lobster, avocado, sliced tomato, served with herb roasted potatoes
      $28.00
    • Avocado Toast

      topped with two poached eggs, feta cheese, red radishes & pea shoot sprouts
      $16.00
    • Eggs BrickTop’s

      sausage, egg, Jack cheese casserole, served with herb roasted potatoes
      $16.00
    • Steak & Eggs

      filet mignon, scrambled eggs, served with herb roasted potatoes & toasted English muffin
      $24.00
    • Huevos Rancheros

      two eggs, chorizo, corn tortillas, black beans, melted cheese, warm salsa, erved with herb roasted potatoes
      $18.00
  • BRUNCH CLASSICS

    • Cheddar Omelette

      Tillamook sharp cheddar, diced ham, served with herb roasted potatoes
      $18.00
    • Brioche French Toast

      topped with powdered sugar and warm maple syrup, served with herb roasted potatoes & bacon
      $18.00
    • Chicken & Waffle

      malted waffle, served with bacon
      $20.00
    • Shrimp & Grits

      sautéed shrimp in a savory Creole sauce, warm cheddar grits, sunny side up egg
      $20.00
  • OTHER CHOICES

    • Cheeseburger

      sharp cheddar
      $18.00
    • Tavern Burger

      griddled, caramelized onion, American cheese, secret sauce
      $18.00
    • Bistro Chicken

      thinly sliced chicken breast, pan sautéed, beurre blanc, served with creamy whipped potatoes
      $20.00
    • Atlantic Salmon

      pan-roasted, served with sautéed corn
      $22.00
    • Ahi Tuna Bowl

      sushi rice, mango, avocado, crispy shallots, fresno peppers, macadamia nuts
      $22.00
    • Cobb

      grilled chicken, tomato, avocado, blue cheese, bacon, egg
      $20.00
  • SALADS

    • Little Gem Chopped

      grated feta, diced tomato and cucumber, red onion, egg, green goddess dressing
      $14.00
    • Caesar

      grated parmesan, toasted focaccia croutons
      $14.00
  • ENTRÉES

    • Bistro Chicken

      thinly sliced chicken breast, pan sautéed, beurre blanc
      $28.00
    • Prime Meatloaf

      prime sirloin, glazed
      $28.00
    • Chicken Milanese

      parmesan crusted, capers, beurre blanc
      $28.00
    • Deluxe BBQ Ribs

      slow roasted
      $30.00
    • Crab Cakes

      jumbo lump crab, remoulade sauce
      $34.00
    • Ahi Tuna Steak

      sesame crusted, seared rare, sliced
      $32.00
    • Grilled Trout

      champagne beurre blanc, capers,
      $30.00
    • Atlantic Salmon

      pan-roasted
      $30.00
  • SIGNATURE STEAKS

    • Filet Mignon

      center cut
      $44.00
    • Ribeye

      #1855 cut, maître d’hôtel butter
      $44.00
    • Steak Au Poivre Filet Mignon

      center cut, coarse peppercorns, brandy, cream
      $46.00
    • Prime Rib

      served au jus, grated or creamy horseradish
      $36.00
    • New York Strip

      #1855 cut, maître d’hôtel butter
      $42.00
    • Steak Frites

      sliced steakhouse style, maître d’hôtel butter, Dijon
      $32.00
  • À LA CARTE

    • Pan-Sautéed Halibut

      champagne beurre blanc
      $46.00
    • Hong Kong Sea Bass

      panko crusted, Asian ginger sauce
      $48.00
    • Wagyu Filet Mignon

      6oz
      $56.00
    • Prime New York Strip

      14oz sliced steakhouse style
      $56.00
    • Dry Aged Ribeye

      14oz 30 day aged
      $56.00
    • Chilean Sea Bass

      pan-sautéed, champagne beurre blanc
      $48.00
    • Parmesean Halibut

      champagne beurre blanc
      $46.00
  • POTATOES

    • Baked Potato

      $8.00
    • Stuffed Baked Potato

      $8.00
    • Au Gratin Potatoes

      $8.00
    • Creamy Whipped Potatoes

      $8.00
    • Loaded Whipped Potatoes

      $8.00
    • Fettuccine Alfredo

      $8.00
  • VEGETABLES

    • Sautéed Broccolini

      $8.00
    • Crispy Brussels Sprouts

      $8.00
    • Stir-Fried Vegetables

      $8.00
    • Sautéed Spinach

      $8.00
    • Fresh Sautéed Corn

      $8.00
    • Butter Beans

      $8.00
  • APPETIZERS

    • Grilled California Artichokes

      simply grilled, aioli
      $1.00
    • Shanghai Shrimp

      lightly battered jumbo shrimp tossed in sweet & spicy sauce, served with ponzu
      $18.00
    • Deviled Eggs & Millionaire’s Bacon

      $14.00
    • Lobster Bisque

      fresh Maine lobster, sherry
      $14.00
    • Spinach & Artichoke Dip

      parmesan cream sauce
      $14.00
    • Crispy Calamari

      garlic aioli & marinara sauce
      $16.00
    • Tuna Tartare

      avocado, mango, pine nuts, crispy wontons
      $16.00
  • SALADS

    • Caesar

      grated parmesan, toasted focaccia croutons
      $14.00
    • Little Gem Chopped

      grated feta, diced tomato and cucumber, red onion, egg, green goddess dressing
      $14.00
    • The Wedge

      butter lettuce, chopped bacon, cucumber, egg Bleu Cheese or Thousand Island
      $14.00
  • ENTRÉES

    • Bistro Chicken

      thinly sliced chicken breast, pan sautéed, beurre blanc
      $20.00
    • Prime Meatloaf

      prime sirloin, glazed
      $20.00
    • Chicken Milanese

      parmesan crusted, capers, beurre blanc
      $20.00
    • Steak Frites

      sliced steakhouse style, maître d’hotel butter, Dijon
      $24.00
    • Crab Cake

      jumbo lump crab, remoulade sauce
      $24.00
    • Grilled Trout

      champagne beurre blanc, capers
      $22.00
    • Atlantic Salmon

      pan-roasted
      $22.00
    • Ahi Tuna Bowl

      sushi rice, mango, avocado, crispy shallots, fresno peppers, macadamia nuts
      $22.00
  • SIDES

    • Creamy Whipped Potatoes

      $5.00
    • Kale & Quinoa Salad

      $5.00
    • Stir-Fried Vegetables

      $5.00
    • Sautéed Spinach

      $5.00
    • Butter Beans

      $5.00
    • Fettuccine Alfredo

      $5.00
    • Onion Rings

      $5.00
    • Sautéed Broccolini

      $5.00
    • Sautéed Corn

      $5.00
    • Crispy Brussels Sprouts

      $5.00
  • PRIME SUSHI

    • Butter Crab

      warm crab, soy paper, ponzu butte
      $20.00
    • Hollywood

      crab meat, tempura shrimp,asparagus, avocado
      $22.00
    • Dragon

      – tempura shrimp, cream cheese, asparagus, avocado
      $20.00
    • Yum Yum

      - tempura shrimp, crab, asparagus, topped with filet mignon & yum yum sauce
      $20.00
    • Crazy Tuna

      seared tuna, jicama, avocado, topped with spicy tuna
      $20.00
    • Firecracker

      spicy tuna, lump crab, avocado, spicy mayo, jalapeno
      $22.00
    • Shangri La

      California roll topped with tuna, shrimp, salmon, and avocado
      $18.00
    • Shrimp Tempura

      crispy rock shrimp,cream cheese, jicama
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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