BrickTop's Menu

Served au jus, grated or creamy horseradish and a loaded baked potato.

Prime sirloin, glazed served with creamy whipped potatoes

Champagne beurre blanc, capers. Served with sauteed spinach.

Served with cole slaw and French fries.

Seasoned with shallots, fresh herbs, lemon juice.\nServed with sauteed spinach.

Sliced steakhouse style topped with sauce verte.\nServed with French fries.

Sesame crusted, seared rare, sliced served with stir-fried vegetables.

served with loaded baked potato.

Jumbo lumb crab, remoulade sauce, served with French fries.

Served with broccoli\n

Thinly sliced chicken breast, pan sauteed, beurre blanc served with creamy whipped potatoes.

served with loaded baked potato.

Parmesan crusted, capers, champagne beurre blanc served with fettuccine Alfredo.

Tomatoes, cucumbers, red onion, toasted focaccia croutons.

Grated Parmesan, toasted focaccia croutons.

Butter lettuce, chopped bacon, cucumber, egg.

Garlic aioli and marinara sauce.

Remoulade sauce.

Fresh Maine lobster, sherry.

Served with salsa and warm tortilla chips.

Lightly battered jumbo shrimp tossed in sweet and spicy sauce, served with ponzu.

Krab, cucumber, avocado

Jumbo lump crab, remoulade sauce served with cole slaw and French fries.

Sliced steakhouse style topped with sauce verte.\nServed with French fries.

Prime sirloin, glazed served with creamy whipped potatoes

Parmesan crusted, capers, champagne beurre blanc served with fettuccine Alfredo.

Pan-roasted served with broccolini.

Thinly sliced chicken breast, pan sauteed, beurre blanc served with creamy whipped potatoes.

Champagne beurre blanc, capers. Served with sauteed spinach.

Blackened fish of the day, soft tortillas, avocado. Served with cilantro rice, black beans and Feta. Comes with coleslaw or French fries.

Thinly sliced prime rib, served with au jus and coleslaw or French fries.

Roasted corn, avocado, black beans, corn tortilla strips, tossed in ranch, BBQ drizzle.

Perfectly stacked crab meat, poached shrimp remoulade, avocado, diced tomato, chopped egg.

Grilled chicken, tomato, avocado, blue cheese, bacon, egg.

Fully dressed, sharp Cheddar sunny side up egg 2.

Krab, cucumber, avocado

Grated Parmesan, toasted focaccia croutons.

Tomatoes, cucumbers, red onion, toasted focaccia croutons.

Garlic aioli and marinara sauce.\n

Served with salsa and warm tortilla chips.

Simply grilled, aioli.

Fresh Maine lobster, sherry.

Lightly battered jumbo shrimp tossed in sweet and spicy sauce, served with ponzu.