BrickTop's Menu

Baby iceberg, chopped bacon, cucumber, egg\nBlue cheese dressing.

Crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg.

Sharp Cheddar.

Thinly sliced prime rib, served au jus.

Thai noodles, filet mignon, mango, avocado, red peppers, jicama, red onion, carrots, cucumber, tomato, mint & basil

Cooked on the griddle, American cheese, caramelized onions, secret sauce.

Grilled chicken, tomato, avocado, Blue cheese, bacon, egg.

sushi rice, mango, avocado, crispy shallots, fresno peppers, macadamia nuts

Jumbo Lump Crab, remoulade sauce

breaded to order

Sesame seed crusted, seared rare, sliced.

Pan sautéed, beurre blanc, thinly sliced

Pan roasted

Prime sirloin, glazed

Champagne beurre blanc, capers

Parmesan crusted, capers, beurre blanc

custard style key lime zest, graham cracker\nmacadamia nut crust\n\n**Contains nuts

House made cinnamon bread, crème anglaise, caramel sauce

Fresh Maine lobster, cream, brandy.

served with salsa and warm tortilla chips

lightly battered jumbo shrimp tossed in sweet & spicy sauce served with ponzu

garlic aioli & marinara sauce

served with salsa and warm tortilla chips

Simply grilled. Served with aioli.

Simply grilled. Served with aioli.

burrata, extra virgin olive oil, basil

Baby iceberg, chopped bacon, cucumber, egg\nBlue cheese dressing.

Crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg.

Sharp Cheddar.

Thinly sliced prime rib, served au jus.

Thai noodles, filet mignon, mango, avocado, red peppers, jicama, red onion, carrots, cucumber, tomato, mint & basil

Cooked on the griddle, American cheese, caramelized onions, secret sauce.

Grilled chicken, tomato, avocado, Blue cheese, bacon, egg.

sushi rice, mango, avocado, crispy shallots, fresno peppers, macadamia nuts

Jumbo Lump Crab, remoulade sauce

breaded to order

Sesame seed crusted, seared rare, sliced.

Pan sautéed, beurre blanc, thinly sliced

Pan roasted

Prime sirloin, glazed

Champagne beurre blanc, capers

Parmesan crusted, capers, beurre blanc

custard style key lime zest, graham cracker\nmacadamia nut crust\n\n**Contains nuts

House made cinnamon bread, crème anglaise, caramel sauce

Fresh Maine lobster, cream, brandy.

served with salsa and warm tortilla chips

lightly battered jumbo shrimp tossed in sweet & spicy sauce served with ponzu

garlic aioli & marinara sauce

served with salsa and warm tortilla chips

Simply grilled. Served with aioli.

Simply grilled. Served with aioli.

burrata, extra virgin olive oil, basil

seared tuna, jicama, avocado,\ntopped with spicy tuna

warm crab, soy paper, ponzu butter

crab meat, tempura shrimp, asparagus, avocado

Stir-fried vegetables, asparagus, panko

tempura shrimp, cream cheese,\nasparagus, avocado

tempura shrimp, crab, asparagus, topped with filet mignon and yum yum sauce

spicy tuna, lump crab, avocado, spicy mayo, jalapeno

Baby iceberg, chopped bacon, cucumber, Blue cheese dressing.

Slow-roasted

seasoned with shallots, fresh herbs, lemon juice

thinly sliced prime rib, served au jus

Pan sautéed, beurre blanc, thinly sliced

Crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg.

Sharp Cheddar.

served au jus\n(grated or creamy horseradish on request)

Prime sirloin, glazed

Center cut

Parmesan crusted, capers, beurre blanc

blackened fish of the day, soft tortillas, sharp cheddar, avocado, cilantro

Grilled chicken, tomato, avocado, Blue cheese, bacon, egg.

sliced steakhouse style topped with sauce verte

custard style key lime zest, graham cracker\nmacadamia nut crust\n\n**Contains nuts

House made cinnamon bread, crème anglaise, caramel sauce

Sesame seed crusted, seared rare, sliced

Pan roasted

Jumbo lump crab, remoulade sauce

champagne beurre blanc, capers

Fresh Maine lobster, cream, brandy.

served with salsa and warm tortilla chips

lightly battered jumbo shrimp tossed in sweet & spicy sauce served with ponzu

garlic aioli & marinara sauce

served with salsa and warm tortilla chips

Simply grilled. Served with aioli.

Simply grilled. Served with aioli.

burrata, extra virgin olive oil, basil