BrickTop's Menu

crab meat, tempura shrimp, asparagus, avocado

tempura shrimp, cream cheese, asparagus, avocado

tempura shrimp, crab, asparagus, topped with filet mignon & yum yum sauce

seared tuna, jicama, avocado, topped with spicy tuna

spicy tuna, lump crab, avocado, spicy mayo, jalapeno

– California roll topped with tuna, shrimp, salmon, and avocado

crispy rock shrimp, cream cheese, jicama

garlic aioli & marinara sauce

parmesan cream sauce

lightly battered jumbo shrimp tossed in sweet & spicy sauce, served with ponzu

grated feta, diced tomato and cucumber, red onion, egg, green goddess dressing

butter lettuce, chopped bacon, cucumber, egg Bleu Cheese or Thousand Island

parmesan crusted, capers, beurre blanc

slow-roasted for fourteen hours

sliced steakhouse style, maître d’hotel butter, Dijon

sesame crusted, seared rare, sliced

champagne beurre blanc, capers

pan-roasted

jumbo lump crab, remoulade sauce

garlic aioli & marinara sauce

parmesan cream sauce

lightly battered jumbo shrimp tossed in sweet & spicy sauce, served with ponzu

fresh Maine lobster, sherry

grated feta, diced tomato and cucumber, red onion, egg, green goddess dressing

butter lettuce, chopped bacon, cucumber, egg Bleu Cheese or Thousand Island

parmesan crusted, capers, beurre blanc

slow-roasted for fourteen hours

prime sirloin, glazed

sesame crusted, seared rare, sliced

champagne beurre blanc, capers

pan-roasted

jumbo lump crab, remoulade sauce

#1855 cut, maître d’hotel butter

center cut filet mignon with a black pepper crust, cognac sauce

served au jus, grated or creamy horseradish

#1855 cut, maître d’hotel butter

sliced steakhouse style, maître d’hotel butter, Dijon

fresh Maine lobster, sherry

simply grilled, aioli

fresh créme anglaise, hot fudge & raspberry dipping sauces

sausage, egg, Jack cheese casserole, served with herb roasted potatoes

filet mignon, scrambled eggs, served with herb roasted potatoes & toasted English muffin

Tillamook sharp cheddar, diced ham, served with herb roasted potatoes

sautéed shrimp in a savory Creole sauce, warm cheddar grits, sunny side up egg

griddled, caramelized onion, American cheese, secret sauce

pan-roasted, served with sautéed corn

thinly sliced chicken breast, pan sautéed, beurre blanc, served with creamy whipped potatoes

crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg

grilled chicken, tomato, avocado, blue cheese, bacon, egg

Peach liqueur and champagne

Wheatley vodka, Zing Zang, beef broth

Aperol, prosecco, Fever Tree club soda

Ketel One vodka, fresh grapefruit juice, rosemary simple syrup

custard style key lime zest, graham cracker macadamia nut crust

house made cinnamon bread, créme anglaise, caramel sauce