BrickTop's Menu

6401 Morrison Blvd, Charlotte, NC 28211
  • SUSHI

    • Butter Crab

      warm crab, soy paper, ponzu butter
      $20.00
    • Hollywood

      crab meat, tempura shrimp, asparagus, avocado
      $22.00
    • Dragon

      tempura shrimp, cream cheese, asparagus, avocado
      $20.00
    • Yum Yum

      tempura shrimp, crab, asparagus, topped with filet mignon & yum yum sauce
      $20.00
    • Crazy Tuna

      seared tuna, jicama, avocado, topped with spicy tuna
      $20.00
    • Firecracker

      spicy tuna, lump crab, avocado, spicy mayo, jalapeno
      $22.00
    • Shangri La

      – California roll topped with tuna, shrimp, salmon, and avocado
      $18.00
    • Shrimp Tempura

      crispy rock shrimp, cream cheese, jicama
      $18.00
  • APPETIZERS

    • Grilled California Artichokes

      simply grilled, aioli
      $14.00
    • Crispy Calamari

      garlic aioli & marinara sauce
      $16.00
    • Deviled Eggs & Millionaire’s Bacon

      $14.00
    • Spinach & Artichoke Dip

      parmesan cream sauce
      $14.00
    • Shanghai Shrimp

      lightly battered jumbo shrimp tossed in sweet & spicy sauce, served with ponzu
      $16.00
  • SALADS

    • Caesar

      grated parmesan, toasted focaccia croutons
      $14.00
    • Little Gem Chopped

      grated feta, diced tomato and cucumber, red onion, egg, green goddess dressing
      $14.00
    • The Wedge

      butter lettuce, chopped bacon, cucumber, egg Bleu Cheese or Thousand Island
      $14.00
  • ENTRÉES

    • Bistro Chicken

      thinly sliced chicken breast, pan sautéed, beurre blanc
      $20.00
    • Chicken Milanese

      parmesan crusted, capers, beurre blanc
      $20.00
    • Deluxe BBQ Ribs

      slow-roasted for fourteen hours
      $24.00
    • Steak Frites

      sliced steakhouse style, maître d’hotel butter, Dijon
      $24.00
    • Ahi Tuna Steak

      sesame crusted, seared rare, sliced
      $28.00
    • Grilled Trout

      champagne beurre blanc, capers
      $22.00
    • Atlantic Salmon

      pan-roasted
      $22.00
    • Crab Cake

      jumbo lump crab, remoulade sauce
      $24.00
  • SIDES

    • Creamy Whipped Potatoes

      $5.00
    • Fettuccine Alfredo

      $5.00
    • Kale & Quinoa Salad

      $5.00
    • Stir-Fried Vegetables

      $5.00
    • Sautéed Spinach

      $5.00
    • Butter Beans

      $5.00
    • Fresh Sautéed Corn

      $5.00
    • Onion Rings

      $5.00
    • Crispy Brussels Sprouts

      $5.00
    • Broccoli

      $5.00
  • APPETIZERS

    • Grilled California Artichokes

      simply grilled, aioli
      $14.00
    • Crispy Calamari

      garlic aioli & marinara sauce
      $16.00
    • Deviled Eggs & Millionaire’s Bacon

      $14.00
    • Spinach & Artichoke Dip

      parmesan cream sauce
      $14.00
    • Shanghai Shrimp

      lightly battered jumbo shrimp tossed in sweet & spicy sauce, served with ponzu
      $18.00
    • Lobster Bisque

      fresh Maine lobster, sherry
      $14.00
  • SALADS

    • Caesar

      grated parmesan, toasted focaccia croutons
      $14.00
    • Little Gem Chopped

      grated feta, diced tomato and cucumber, red onion, egg, green goddess dressing
      $14.00
    • The Wedge

      butter lettuce, chopped bacon, cucumber, egg Bleu Cheese or Thousand Island
      $14.00
  • ENTRÉES

    • Bistro Chicken

      thinly sliced chicken breast, pan sautéed, beurre blanc
      $28.00
    • Chicken Milanese

      parmesan crusted, capers, beurre blanc
      $28.00
    • Deluxe BBQ Ribs

      slow-roasted for fourteen hours
      $30.00
    • Prime Meatloaf

      prime sirloin, glazed
      $28.00
    • Ahi Tuna Steak

      sesame crusted, seared rare, sliced
      $32.00
    • Grilled Trout

      champagne beurre blanc, capers
      $30.00
    • Atlantic Salmon

      pan-roasted
      $30.00
    • Crab Cakes

      jumbo lump crab, remoulade sauce
      $34.00
  • SIGNATURE STEAKS

    • Filet Mignon

      center cut
      $44.00
    • Ribeye

      #1855 cut, maître d’hotel butter
      $44.00
    • Pepper Steak

      center cut filet mignon with a black pepper crust, cognac sauce
      $46.00
    • Prime Rib

      served au jus, grated or creamy horseradish
      $36.00
    • New York Strip

      #1855 cut, maître d’hotel butter
      $42.00
    • Steak Frites

      sliced steakhouse style, maître d’hotel butter, Dijon
      $32.00
  • VEGETABLES

    • Broccoli

      $8.00
    • Crispy Brussels Sprouts

      $8.00
    • Stir-Fried Vegetables

      $8.00
    • Sautéed Spinach

      $8.00
    • Fresh Sautéed Corn

      $8.00
    • Butter Beans

      $8.00
  • POTATOES

    • Baked Potato

      $8.00
    • Creamy Whipped Potatoes

      $8.00
    • Stuffed Baked Potato

      $8.00
    • Loaded Whipped Potatoes

      $8.00
    • Au Gratin Potatoes

      $8.00
    • Fettuccine Alfredo

      $8.00
  • APPETIZERS & SALADS

    • Spinach & Artichoke Dip

      parmesan cream sauce
      $14.00
    • Deviled Eggs & Millionaire’s Bacon

      $14.00
    • Lobster Bisque

      fresh Maine lobster, sherry
      $14.00
    • Grilled California Artichokes

      simply grilled, aioli
      $14.00
    • Homemade Donuts

      fresh créme anglaise, hot fudge & raspberry dipping sauces
      $10.00
  • ORGANIC EGGS

    • Eggs Benedict

      Canadian bacon & hollandaise served with herb roasted potatoes
      $18.00
    • Eggs BrickTop’s

      sausage, egg, Jack cheese casserole, served with herb roasted potatoes
      $18.00
    • Steak & Eggs

      filet mignon, scrambled eggs, served with herb roasted potatoes & toasted English muffin
      $24.00
    • Cheddar Omelette

      Tillamook sharp cheddar, diced ham, served with herb roasted potatoes
      $18.00
  • BRUNCH CLASSICS

    • Brioche French Toast

      topped with powdered sugar and warm maple syrup, served with herb roasted potatoes & bacon
      $18.00
    • Shrimp & Grits

      sautéed shrimp in a savory Creole sauce, warm cheddar grits, sunny side up egg
      $20.00
  • OTHER CHOICES

    • Cheeseburger

      sharp cheddar
      $18.00
    • Tavern Burger

      griddled, caramelized onion, American cheese, secret sauce
      $18.00
    • Atlantic Salmon

      pan-roasted, served with sautéed corn
      $22.00
    • Bistro Chicken

      thinly sliced chicken breast, pan sautéed, beurre blanc, served with creamy whipped potatoes
      $20.00
    • Palm Beach

      crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg
      $24.00
    • Cobb

      grilled chicken, tomato, avocado, blue cheese, bacon, egg
      $20.00
  • BRUNCH LIBATIONS

    • French 75

      Botanist gin, lemon champagne
      $12.00
    • White Peach Bellini

      Peach liqueur and champagne
      $12.00
    • Bloody Bull

      Wheatley vodka, Zing Zang, beef broth
      $12.00
    • Aperol Spritz

      Aperol, prosecco, Fever Tree club soda
      $14.00
    • Rosemary Greyhound

      Ketel One vodka, fresh grapefruit juice, rosemary simple syrup
      $13.00
  • DESSERT

    • Carrot Cake

      fresh carrots, walnuts, golden raisins, served warm with cream cheese icing & caramel
      $8.00
    • Key Lime Pie

      custard style key lime zest, graham cracker macadamia nut crust
      $8.00
    • Warm Bread Pudding

      house made cinnamon bread, créme anglaise, caramel sauce
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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