Brickstones Kitchen & Bar Menu

sliced prime rib, crispy pancetta, roasted tomatoes, baby spinach, crumbled blue cheese, horseradish mayo, telera roll bread

certified angus beef patty, lettuce, tomato, pickle, red onion, sesame brioche bun

roasted apples, warm melted brie cheese, arugula, fig balsamic jam, telera roll bread

lump crab cake, lettuce, tomato, grain mustard sauce, sesame brioche bun

chocolate cake, molten chocolate, chocolate drizzle.

Contains nuts. Chocolate brownie, chocolate mousse, Chantilly cream, berry compote, chocolate shavings.

Mozzarella, pepperoni, san marzano tomato sauce.

Roasted heirloom tomato, grilled Bermuda onion, kalamata olives, tzatziki, herb quinoa lemon oregano vinaigrette. Add grilled chicken, grilled salmon or seared steak for an additional charge.

10 oz NY strip steak, old bay fries, house chimichurri.

Gluten-free. 7 oz. Atlantic salmon filet, heirloom carrots, spinach, herb quinoa blend, beurre blanc.

NOLA style spiced shrimp, andouille sausage, onion, pepper, celery, rice

quinoa, farro, brown rice, arugula, red onion, kalamata olive, grape tomato, mint, crumbled feta. greek vinaigrette\n

romaine lettuce, black beans, fire roasted corn, avocado, green onions, bacon, bell pepper, cotija cheese, jalapeno ranch dressing\n

fresh kale, whipped feta cheese, red grapes, toasted pine nuts, fresh basil, crumbled goat cheese, red wine vinaigrette

beef and bean empanada, jalapeno ranch, fore roasted salsa

fire roasted corn, queso fresco, tajin lime aioli

crispy tater tots, shaved parmesan, rosemary truffle aioli

Gruyere crisp, confit garlic oil.

Pepperoni, chicken breast, Italian sauce, applewood smoked bacon, fontina cheese, san marzano tomato sauce.

Buffalo mozzarella, heirloom tomato, san marzano sauce, confit garlic oil, micro basil.