Brickstones Kitchen & Bar Menu

fresh kale, whipped feta cheese, red grapes, toasted pine nuts, fresh basil, crumbled goat cheese, red wine vinaigrette

quinoa, farro, brown rice, arugula, red onion, kalamata olive, grape tomato, mint, crumbled feta. greek vinaigrette\n

House mix greens, crispy pita, radish, cucumber, bell pepper, tomato, house vinaigrette\n\n

NOLA style spiced shrimp, andouille sausage, onion, pepper, celery, rice

Gluten-free. 7 oz. Atlantic salmon filet, heirloom carrots, spinach, herb quinoa blend, beurre blanc.

10 oz NY strip steak, old bay fries, house chimichurri.

Roasted heirloom tomato, grilled Bermuda onion, kalamata olives, tzatziki, herb quinoa lemon oregano vinaigrette. Add grilled chicken, grilled salmon or seared steak for an additional charge.

Vegetarian. Mozzarella, fontina, shaved parmesan, smoked gouda.

sliced prime rib, crispy pancetta, roasted tomatoes, baby spinach, crumbled blue cheese, horseradish mayo, telera roll bread

roasted apples, warm melted brie cheese, arugula, fig balsamic jam, telera roll bread

certified angus beef patty, smoked butter, habanero bacon jam, truffle aioli, lettuce, tomato, red onion, pickle, sesame brioche bun

certified angus beef patty, lettuce, tomato, pickle, red onion, sesame brioche bun

chocolate cake, molten chocolate, chocolate drizzle.

Contains nuts. Chocolate brownie, chocolate mousse, Chantilly cream, berry compote, chocolate shavings.

Choice of classic buffalo hot sauce (gluten-free), Texas-style BBQ sauce or sweet chili sauce (gluten-free)

Gruyere crisp, confit garlic oil.

beef and bean empanada, jalapeno ranch, fore roasted salsa

fire roasted corn, queso fresco, tajin lime aioli

Kennett square mushrooms, caramelized Bermuda onion, shaved parmesan, bleu cheese crema.

Buffalo mozzarella, heirloom tomato, san marzano sauce, confit garlic oil, micro basil.