Bricks Menu

lemon butter sauce fresh basil sun dried tomato and pinenuts

spicy soy ginger dipping sauce

thin slices of beef prosciutto extra virgin olive oil manchego cheese mixed greens cabernet vinaigrette

stuffed with escargot and blue cheese

served over a bed of sauteed bell peppers and zucchini in olive oil and garlic

shrimp sauteed with mushrooms garlic and scallions

sashimi grade tuna seared rare, chilled and sliced, garnished with pickled ginger, wasabi, soy sauce and baked won ton chips

walnut vinaigrette, fuji apple and warm hazelnut crusted goat cheese

dry cured spinash ham, manchego cheese and wheatberries tossed in a sherry vinaigrette with mixed greens

baked with crushed macadamia nuts brown rice and seasoned vegetables

select wild caught center section legs steamed and shelled fresh seasoned vegetables and pasta

sauteed in olive oil garlic lemon and white wine served over linguine

wild mushroom crusted scallops served over mascarpone cheese risotto

served in a sherry parmesan cream sauce

prime angus beef steak: served with fries

all natural, grass fed & grass finished, peppercorn sauce with roasted potatoes

coffee amaretto ice cream on an almond amaretti cookie crust

house made gelato blended with seasoned fresh fruits