Bricks & Bowls Menu

Housemade clam chowder made with tender chopped ocean clams, potatoes, celery, onions, butter, cream, and a touch of fresh herbs. Served with Oyster crackers.

Housemade oatmeal raisin cookies made with old-fashioned rolled oats, California raisins, and molasses.

Mixed greens topped with line-caught Albacore Tuna Salad, sliced egg, cucumber, grape tomatoes, shaved red onion, kalamata olives, red Peruvian quinoa, pepperoncini, spicy giardiniera, and feta cheese. Served with our housemade Mediterranean Herb Vinaigrette. GF

Choice of signature focaccia sandwich and choice of a soup.

All-natural brined, grilled, and chilled thinly sliced chicken breast tossed in our housemade buffalo sauce. Topped with peppered bacon, a signature bacon & blue cheese crack sauce, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

All-natural thinly sliced turkey breast, aged cheddar cheese, signature GKO sauce, savory herb aioli, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

Capicola, prosciutto, genoa salami, lightly smoked ham, provolone cheese, Sicilian spicy relish, pesto aioli, garlic roasted red peppers, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

All-natural brined, grilled, and chilled thinly sliced chicken breast, aged cheddar cheese, savory herb aioli, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

Medium-rare roast beef, aged cheddar cheese, old school horseradish sauce, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

Roasted all-natural pulled chicken breast gently mixed with celery, parsley, mayo, and seasonings, savory herb aioli served with arugula, shaved red onion, and pickles, served on our signature housemade focaccia bread.

Roasted and chilled blend of rustic-cut eggplant, tomato, bell pepper, onion, capers, and chef’s seasonings. Topped with arugula, provolone cheese, and GKO sauce, served on our signature housemade focaccia bread. V

Grilled & chilled North Atlantic Salmon, red Peruvian quinoa, sliced egg, grilled garlic green beans, Niçoise potatoes, feta cheese, kalamata olives, red onion, toasted pine nuts, and fresh lemon on a bed of fresh-chopped mixed greens. GF, Contains Nuts Recommended Dressing: Lemon Dijon Vinaigrette.

Corn and black bean pico, red Peruvian quinoa, smashed avocado, cheddar jack cheese blend, pico de gallo, red onion, and fresh lime on a bed of fresh-chopped mixed greens. V GF Recommended Dressing: Southwest Chipotle Ranch.

Mixed greens, grilled diced chicken breast, grilled garlic broccoli, sliced egg, feta cheese, sea salt roasted almonds, paprika chickpeas, red Peruvian quinoa, garlic roasted red peppers, flax seeds, and red onion. GF (Recommended Dressing: Mediterranean Herb Vinaigrette)

Romaine lettuce, grilled diced chicken breast, aged parmesan cheese, sliced egg, red onion, housemade focaccia croutons, and crispy onions. (Recommended Dressing: Parmesan Peppercorn Caesar)

Roasted vegetables, agave rosemary roasted sweet potatoes, scallion garlic brown rice, smashed avocado, paprika chickpeas, red onion, and fresh lemon on a bed of fresh-chopped mixed greens. VG GF Recommended Dressing: Lemon Dijon Vinaigrette.

Mixed greens, genoa salami, prosciutto, capicola, lightly smoked ham, local “Dicuru” fresh mozzarella ciliegene, aged parmesan cheese, garlic roasted red peppers, red onion, toasted pine nuts, giardiniera, grilled garlic green beans, paprika chickpeas, cherry tomatoes, pepperoncini’s, and housemade focaccia croutons. Contains Nuts (Recommended Dressing: Balsamic Vinaigrette)

Bowtie pasta, pesto, red onion, broccoli, carrots, red pepper, green pepper, celery, chickpeas, olive oil, and parsley. V

Individually packaged.

Signature housemade focaccia bread baked fresh throughout the day. VG