Brickmen Kitchen + Bar Menu

Parmigiana Peppercorn Ranch and Toasted Pine Nuts

American Cheese, Special Sauce, Lettuce, Onion, Pickles

Crispy fries cooked in duck fat, offering rich flavor and golden perfection. Served with a creamy dipping sauce.

Black Angus, Onion Bacon Jam, Gruyere, Baby Arugula, Toasted Brioche

Soy, Ginger, Garlic Dipping Sauce

Custom burger: choose your patty temperature, from rare to well done. Side options include: no side, french fries, side salad, onion rings, sweet potato fries.

Crispy Spiced Buttermilk Half Fried Chicken, Hot Honey Drizzle, Sweet Corn Creme Brulee, Cole Slaw

Ribbon Pasta & Slow Simmer Ragu, Grana Padano

Sweet corn infused custard, traditionally topped with a caramelized sugar crust.

Poblano, Manchego, Jalapeno Lime Creme

Miso Pickled Cucumber and Scallions

Bacon Strips with Black Pepper Maple Bourbon Glaze, Pickle

American Cheese, Special Sauce, Lettuce, Onion, Pickles

Gochulang Sticky Plum Glaze, Sesame, Scallion Ribbons

Fig, Burrata & Prosciutto Flatbread Truffle Honey Drizzle

Soy, Ginger, Garlic Dipping Sauce

Chef's choice soup, made fresh daily with the finest ingredients.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

EVOO, Garlic, Lemon, Red Pepper, Grana Padano

Bacon, Shishito Peppers, Peppadew Peppers, Remoulade, Roasted Garlic Aioli

Meatballs typically include a blend of meats and are served with marinara sauce, often garnished with cheese.

Classic Cocktail Sauce, Chow Chow Mignonette

Classic Cocktail Sauce

Steak, Cream Cheese, Shrimp, Lemon Pepper Seasoning, Eel Sauces, Crispy Garlic

Spicy Mayo, Cucumber Scallion, Jalapeno, Tempura Crunch, Crispy Shallots

Poached Shrimp, Avocado, Spicy Mayo Chili Crunch, and Eel Sauces

Wonton shell filled with a selection of sushi-grade fish, typically garnished with yuzu aioli, scallions, tabiko, and a drizzle of soy glaze.

Cucumber, Roasted Tomatoes, Red Onion, Bell Pepper, Kalamata Olive & Feta, Red Wine Vinegar, E.V.O.O., Greek Oregano

Frisee, Asparagus, Heirloom Grape Tomatoes, Prosciutto, Basil Oil

Blue Cheese, Bacon, Avocado, Tomato, Onion, Sliced Egg, Sherry Dijon Vinaigrette

Endive, Baby Greens, Dried Cranberries, Hudson Valley Apples, Blue Cheese Crumbles, Candied Walnuts

Parmigiana Peppercorn Ranch and Toasted Pine Nuts

Chopped Kale, Marinated Grilled Vegetables, Avocado, Roasted Tomatoes, Spicy Lemon Mint Dressing

Crispy Spiced Buttermilk Half Fried Chicken, Hot Honey Drizzle, Sweet Corn Creme Brulee, Cole Slaw

Semi-Boneless Natural Chicken, Jamaican Seasoning, Lime

Black Angus, Onion Bacon Jam, Gruyere, Baby Arugula, Toasted Brioche

Miso Glazed Broccolini, Cardamom Scented Basmati Rice

Lobster Sherry Cream, Baby Vegetables, Pastry Crust

Butter, Herb, Lemon, Roasted Garlic Crumble

Asian Veggies, Tofu, Mushrooms, Peanuts, Noodles

Vegetable Stir Fry, Silky Tofu Tempura, Lemongrass Jus

Tosated Farro, Wild Mushroom & Kale with Lemon Thyme Jus

Mushrooms, Mascarpone Cheese, Truffle Oil

Ribbon Pasta & Slow Simmer Ragu, Grana Padano

Tricolor Cauliflower, Zucchini, Tomato, Bell Pepper, Red Onion, Paneer, Green Beans, Cilantro Lime Coconut Basmati Rice

Roasted Exotic Mushrooms, White Wine, Shallot Herb Butter, Truffle Dust

Custom burger: choose your patty temperature, from rare to well done. Side options include: no side, french fries, side salad, onion rings, sweet potato fries.

Capellini pasta tossed with sautéed shrimp, typically includes a light sauce made from garlic, olive oil, and fresh herbs.

Tricolor Baby Potatoes, Grilled Asparagus, Sour Cherry Sauce

Skillet Hash Browns, Charred Broccolini

8oz filet steak, choice of temps: rare to well done.

Rare, medium rare, medium, medium well, or well done.

8oz filet steak. Choice of rare, medium rare, medium, medium well, or well done.

Grilled chicken breast, typically served in a size suitable for children, often accompanied by a mild sauce or seasoning.

A creamy, cheesy classic!

Mini beef sliders on soft buns, typically includes a simple topping like cheese, served with a side of fries.

Potatoes smashed and mixed with butter and cream, typically includes a hint of seasoning for taste.

Sweet corn infused custard, traditionally topped with a caramelized sugar crust.

Creamy macaroni blended with rich cheese sauce, topped with a delicate truffle essence and crispy breadcrumbs.

Sauteed vegetables, typically including a mix of ingredients, served as a complement to your meal.

Green beans gently sautéed, often accompanied by garlic and a mix of herbs.

Broccoli florets seasoned with a miso garlic sauce, typically includes a hint of sweetness from the miso balanced with the aromatic garlic.

Fried Brussels sprouts tossed with umami-rich seasonings, typically including ingredients to enhance savory flavors.

Crispy fries cooked in duck fat, offering rich flavor and golden perfection. Served with a creamy dipping sauce.

Sliced onions coated in a seasoned batter and deep-fried to achieve a crispy exterior with a tender interior.

Hand-cut sweet potatoes, deep-fried and lightly seasoned to enhance their natural sweetness.

Mixed greens with choice of dressings: balsamic, Caesar, cilantro, Italian, oil & vinegar, Russian, or without dressing.

Golden, straight-cut fries lightly seasoned with salt, typically served as a simple yet satisfying accompaniment.

White rice, simply prepared to complement any sandwich selection.

Jane's S'mores Ice Cream, Graham Crust, Warm Chocolate Ganache, Marshmallow Served from a Smoke Filled Dome

Mini chocolate chip cookies with a scoop of ice cream, typically served as a trio for a delightful small bite dessert experience.

Ice cream selection with choices including chocolate, salted caramel, s'mores, and vanilla.

Moist carrot cake with walnuts, topped with creamy frosting and garnished with walnuts.

Dense, rich flourless chocolate cake, commonly garnished with a light dusting of powdered sugar and a drizzle of chocolate sauce.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Assorted juices: cranberry, grapefruit, orange, pineapple, tomato.

Rich, flavorful cup of espresso brewed to perfection.

A double shot of espresso, typically involves two portions of concentrated coffee made by forcing steam through finely ground coffee beans.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Saratoga water, choice of still or sparkling. Available in servings up to 10 glasses.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Carbonated beverage infused with real ginger, offering a spicy and refreshing taste.