Bricklane Curry House, Jersey City, NJ. Menu

Mixed vegetables, chickpea flour fritters.

Cottage cheese, chickpea flour fritters.

Boldly spiced Bombay style mashed potatoes served with generously buttered pav bread.

Fine eggplant chips topped with yogurt, tamarind, and cheddar cheese.

Goat cheese dumplings with a hint of cumin and served with a sweet chilli sauce.

Mini puffed bread with potatoes topped with yogurt, mint, and tamarind.

Potatoes or samosa stopped with yogurt, tamarind, and mint sauce.

Potatoes or samosas topped with yogurt, tamarind, and mint sauce.

Crispy pastry stuffed with spiced potatoes and peas.

Crispy pastry stuffed with minced lamb.

British style minced chicken filo pastry samosa.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Crispy chicken south Indian style.

Bombay Koliwada style jumbo prawns.

Minced chicken cooked Irani hotel style and served with generously buttered pav bread.

Lamb cooked Irani hotel style and served with generously buttered pav bread.

Old school tomato soup from the days of the Raj.

Classic lentil soup from the Indian sub-continent.

A nutty tomato cream sauce flavored with fenugreek leaves.

Creamy and nutty, cashew nut based gravy with a touch of saffron.

A mild curry made with dry fruits and nuts with a hint of fenugreek leaves.

Extremely mild coconut based South Indian curry.

Spinach cooked with onions and flavored with fenugreek.

Indian style stir-fry, hint of tomatoes and cumin.

A delightful concoction of coconut, green chilies, dry mango and kokum.

South Indian style mint, cilantro and coconut curry.

Boldly spiced Mangalorean style coconut curry.

Boldly spiced Mangalorean style coconut curry.

Boldly spiced Mangalorean style coconut curry.

Spiced curry, where the meat is cooked in its own juices resulting in a thick and flavorful sauce.

South Indian tomato coconut curry, boldly spiced and finished with coconut milk.

A goan curry with a British influence (potatoes) made up of a fiery combination of ground spices and condiments.

A choice of plain, sesame, onion, ginger, garlic, rosemary, basil. Mushroom and truffle oil , jalapeno and cheese naan, Nutella for additional cost.

A choice of onion, paneer, cheddar cheese, potato. Peshwari (nuts),chicken tikka, lamb keema ,stuffed bread, amritsari kulcha for additional cost.

Whole wheat flatbread cooked in tandoor or on a tawa.

Whole wheat flatbread cooked in tandoor or on a tawa.

Stuffed whole wheat bread cooked on a griddle/tandoor with your choice of stuffing, onion, garlic. Potato, cheddar cheese, chicken tikka, lamb/chicken keema, nutella for and additional cost.

Pair of generously buttered Pav bread.

Yellow lentils flavored with garlic and herbs.

Black lentils slow cooked over an earthen oven.

Potatoes and cauliflower florets cooked home style.

Cottage cheese and peas in a creamy and nutty tomato and onion sauce.

Vegetable and cheese dumplings in a nutty tomato sauce.

Home style curried potatoes.

Lamb shank cooked to perfection in a rich kashmiri rogan josh curry.

South Indian style sweet and sour fish and prawn curry .

Marinated with spices and cooked on skewers.

Marinated with spices and cooked on skewers.

Classic boneless tikka.

Mild malai tikka.

Mint cilantro hariyali tikka.

Bone on dark meat chicken marinated with Indian spices and yogurt cooked in tandoor.

Minced chicken flavored with fresh herbs and spices and cooked on a skewer in the tandoor.

Salmon Tikka Flavored With Dry Fenugreek, Ginger and Garlic

Jumbo prawns lightly flavored and cooked to perfection in the tandoor.

Awadhi Style Lamb Chops cooked to your choice.

Lamb chops infused with tamarind and cooked to your choice.

Trio of chicken tikkas, tandoori chicken, lamb chops and seekh kebab.

Homemade Yogurt With Cucumber, Carrots, and Fresh Spices.

South Indian Appalams

Multiple types.

Steak fries.