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Brick-Lane Brasserie | Best Award Winning Indian curry house in London Menu

67 Brick Ln, London, E1 6QL
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  • APPETISER - NON-VEGETARIAN

    • Meat Somosa

      (2 Pieces) Meat stuffed in a triangular shaped savory.
      £6.50

    • Chicken Tikka

      Succulent pieces marinated in yogurt and mild spices and baked in the tandoori clay oven.
      £7.50

    • Lamb Tikka

      Succulent pieces marinated in yogurt and mild spices and baked in the tandoori clay oven.
      £7.50

    • Tandoori Chicken 1/4

      The classical dish of a quarter piece of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and a green salad.
      £7.50

    • Haryali Chicken

      Diced marinated in a green paste of spinach and baked.
      £7.50

    • Tikka Kebab Platter

      An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab, served with salad.
      £13.95

    • Mixed Starter

      An assortment of chicken tikka, lamb tikka, sheek kebab & onion bhaji.
      £13.95

    • Chicken Chat

      Chicken cooked in medium tangy sour sauce.
      £7.50

    • Sheek Kebab

      Grilled minced lamb with herbs and spices.
      £7.50

    • Rashmi Kebab

      A round shaped minced lamb coated with butter with egg omelette top.
      £8.95

    • Lamb Chop

      (2 Pieces) Marinated in yogurt with tandoori spice in clay oven.
      £12.95

  • APPETISER - VEGETARIAN

    • Vegetable Somosa

      (3 pieces) Vegetable stuffed in a triangular shaped savory
      £6.25

    • CASHEW NUT ROLL

      Cooked with potato, cashew nuts and gram flour
      £6.25

    • VEGETABLE PURI

      Array of spicy and tangy vegetable smothered over deep fried home made bread
      £6.25

    • ONION BHAJI (4 Pieces)

      A deep fried mixture of onion puree and gram flour paste
      £6.25

    • ALOO CHAT

      Slices of potatoes cooked with cucumber and onions in a chat masala sauce
      £6.25

  • BRASSERIE SPECIAL THALI

    • VEGETARIAN THALI

      A Thali is a typical Indian silver platter containing small bowls with a variety of different dishes, included in the vegetable Thali are aloo gobi tarka dall, spinach, mixed vegetable, pilau rice, tandoori roti and raitha
      £24.95

    • MEAT THALI

      A selection of Brasserie best meat dishes including chicken tikka masala, lamb bhuna, tandoori chicken, sheek kebab pilau rice, nan and raitha
      £24.95

    • BRASSERIE SPECIAL THALI

      A selection of special Brasserie dishes including ureebisi biran, biran maas, chicken rezala, shatkora dall, pilau rice, paratha and yogurt sauce
      £26.95

  • FISH SPECIALITIES

    • KING PRAWN BUTTERFLY

      Off the shell king prawn lightly spiced and battered then deep fried to a crispy finish
      £11.95

    • PRAWN PURI

      Array of spicy and tangy prawns smothered over deep fried home made bread
      £10.95

    • KING PRAWN PURI

      Jumbo prawns cooked in a spicy and tangy sauce served over deep fried home made bread
      £11.95

    • BIRAN MASS FRY FISH

      Fresh water fish, fried in a hint of special ground spices and herbs, served with fried onions. This is the most traditional starter in Sylhet
      £9.95

  • BIRYANI DISHES

    • CHICKEN OR Lamb Biryani

      £12.95

    • CHICKEN OR LAMB TIKKA Biryani

      £13.95

    • Prawn Biryani

      £14.95

    • King Prawn Biryani

      £15.50

    • TANDOORI King Prawn Biryani

      £16.50

    • BRASSERIE Special Biryani

      £17.50

    • Vegetable Biryani

      £11.95

  • TANDOORI DISHES

    • CHICKEN OR LAMB TIKKA

      Marinated in yogurt and mild spices and baked. Garnished with tomatoes, capsicum and onions
      £12.95

    • TANDOORI CHICKEN (Half)

      The classical dish of a half piece of chicken marinated in a slightly tangy selection of spices before being baked Served with sizzling onions
      £12.95

    • SHEEK KEBAB

      Char grilled minced lamb with herbs and spices
      £12.95

    • TANDOORI PANEER

      Home made cottage cheese marinated and shaped into chunks and baked
      £11.95

    • CHICKEN OR LAMB SHASHLICK

      Succulent jumbo prawns delicately marinated and cooked in a clay oven with green peppers, tomatoes and onion
      £19.95

    • TANDOORI KING PRAWN SHASHLIK

      Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked
      £24.95

    • TANDOORI MIXED GRILL

      A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab
      £21.95

    • TANDOORI LAMB CHOP

      Spring lamb chop marinated with fresh ginger, garlic, herbs, yoghurt and ground spices, slow cooked in the tandoor
      £23.95

  • SPECIAL FISH DISHES

    • MASS-E-KAKRI

      Cubes of Bangladesh fish in a medium spicy sauce. Recommended by our chef
      £17.95

    • MASS-E-TENGA

      Bangladeshi fish delicately smoothening with special formulated spice and cooked with garlic and tomato sauce
      £17.95

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