Brickhouse Menu

4.0
(350+ Reviews)
  • List

    • Love Potion

      Belvedere, pineapple, blueberry, lemon
      $8.00
    • Mortar & Pestle

      Woodford Reserve, simple, plum & walnut bitters
      $9.00
    • Doctor Punch

      Two James Doctor Bird, Bacardi, Malibu, mango, pineapple, grenadine, lime
      $9.00
    • Smoked Paloma

      Del Vida Mezcal, grapefruit, soda, lime, charred rosemary
      $10.00
  • N/A Drinks

    • Coke Products

      $2.79
    • Iced Tea

      Sweet & Unsweet
      $2.79
    • Coffee

      $2.79
    • Espresso

      $4.00
  • Starters

    • Brickhouse Wings

      12 chicken wings fried and tossed in our very own Jamaican Jerk sauce. Garnished with cilantro SAUCES - Jamaican Jerk - Buffalo - BBQ - Garlic Parmesan
      $15.00
    • Fried Shrimp

      Lightly battered shrimp with 'spicy' sauce drizzled on top.
      $12.00
    • Tenderloin Tips

      Filet mignon tips, hand-cut, signature marinade, sauteed with mushrooms and roasted red peppers. Served alongside warm garlic butter parmesan flatbread and our signature zip sauce.
      $18.00
    • Brussel Sprouts

      Lightly fried, tossed in our homemade bacon jam, and drizzled with balsamic glaze.
      $12.00
    • Loaded Tots

      Tater tots double-loaded with cheese and chives inside and out. Topped with sour cream, cheddar cheese, bacon, and chives.
      $10.00
    • Man - Cuterie Board

      Chef's choice of 3 sausage varieties with an assortment of toasted bread, mild and spicy tri-blind peppers, pickled onions, grain mustards, bleu cheese, and a mango preserve. Sharable!
      $22.00
    • Pickle Fries

      Our twice-battered pickle fries deliver a crispy briny goodness with every bite. Served with kickin' ranch dipping sauce.
      $11.00
    • Mozzarella Sticks

      Creamy mozzarella string cheese in Italian breading. Served with marinara or our kickin' ranch.
      $11.00
    • Okee Dokee Artichokee

      A blend of spinach, artichoke, and cream cheese baked with asiago and parmesan cheese topping. Served alongside flour tortilla chips.
      $12.00
    • Pretzel Bites

      Soft warm pretzel bites served with warm housemade queso for dipping!
      $12.00
    • Southwestern Eggrolls

      Deep-fried tortilla stuffed with chicken, jack cheese, and black bean salsa. Served with sour cream, fresh salsa, and avocado ranch dipping sauce.
      $12.00
    • Chicken Tenders

      Six large, lightly breaded, all-white meat tenders served with fries alongside your favorite sauce.
      $15.00
    • Brickhouse Nacho

      Our Brickhouse chili and queso are served atop crispy tortilla chips. Topped with cheddar cheese, tomatoes, scallions, sour cream, and jalapeños | Add Chicken +$5.00 | Ground Beef +$5.00
      $12.00
    • Mi Queso Su Queso

      Our very own queso is yours to enjoy too! Served with crispy tortilla chips, fresh salsa, and avocado-ranch dipping sauce.
      $10.00
    • Waffle Fries Appetizer

      Crispy, masa-battered waffle fries with a hint of onion, garlic, jalapeño, and taco spice. Served with our kickin' ranch dipping sauce. Get them loaded for $3.00 more.
      $11.00
  • Salads & Soups

    • Caprese Salad

      Roma tomato, Buffala mozzarella, accompanied with a bed of arugula, fennel and basil. Tossed in a lemon oil vinaigrette. Drizzled with balsamic reduction.
      $10.00
    • Caesar Salad

      Romaine lettuce tossed in Caesar dressing and grated parmesan, topped with warm breaded cheese curd croutons | Chicken +$5.00 | Salmon +$7.00 | Grilled or Blackened.
      $10.00
    • Michigan Cherry Salad

      Salad greens topped with mandarin oranges, strawberries, blueberries, grapes, dried mi cherries, glazed walnuts, goat cheese, and raspberry vinaigrette | Chicken +$5.00 | Salmon +$7.00 | Grilled or Blackened.
      $12.00
    • Greek Salad

      Mixed greens, tomatoes, feta cheese, red onions, Kalamata olives, beets and pepperoncini peppers, and Greek dressing | Chicken +$5.00 | Salmon +$7.00 | Grilled or Blackened.
      $12.00
    • Side Caesar - Side House

      Add to any salad | Chicken +$5.00 | Salmon +$7.00 | Grilled or Blackened.
      $5.00
    • French Onion Soup

      Slow-cooked, caramelized onion blend in a rich beef stock, topped with a garlic herb crostini and melted provolone.
      $7.00
    • Brickhouse Chili

      Cup $5.00 | Bowl $7.00 • Our hearty housemade chili! Topped with cheddar cheese, sour cream, and chives
      $5.00
  • Burgers & Handhelds

    • Brickhouse Burger

      8oz signature butchers blend, short rib, brisket, ground chuck patty, topped with bacon, Brickhouse beer cheese and provolone, barbecue sauce, caramelized onion and fried onion straws, jalapeños, and pickle spears. Served with fries.
      $15.00
    • Italian Stallion

      Italian sausage, caramelized onion, green pepper, stallion sauce, and whole mozzarella sliced on a pressed Italian bun. Served with fries.
      $12.00
    • French Dip

      Slow-roasted prime rib sliced thin and piled high with provolone cheese, grilled onions and mushrooms. Served with a side of au jus and fries.
      $12.00
    • LTO Burger

      Our signature beef patty with lettuce, tomato, and onion | Add Bacon or Cheese for +$1.00 each.
      $12.00
  • Flatbreads

    • Brickhouse Flatbread

      Pepperoni, sausage, ham, bacon, mushroom, green pepper, red onion, mozzarella cheese. With our made in house pizza sauce.
      $13.00
    • Peaches & Brie

      Brie cheese, pork belly, caramelized peach slices, bacon jam, fresh mozzarella pearls, and topped with arugula.
      $13.00
    • Detroit - Style Pepperoni

      Pepperoni, fresh mozzarella pearls, topped with tomato sauce and oregano.
      $11.00
    • Vegetarian

      Mushrooms, green pepper, red onion, tomatoes, olives, roasted red peppers, and mozzarella cheese. Served on top of a garlic cream cheese.
      $11.00
  • Entrees

    • Sir Loin Of Beef

      Stockyards 8oz sirloin charbroiled with our signature spice blend, served with house-made zip sauce. Accompanied by our red-skin mashed and seasonal vegetable medley.
      $24.00
    • Ribeye

      16 oz ribeye charbroiled, encrusted in a signature salt and pepper blend, and served with house-made zip and creamy mashedpotato and seasonal vegetable medley.
      $32.00
    • Meatloaf

      Tri-blend signature meatloaf medallions laid on a bed of cheesy grits. Topped with a bacon demi-glace, roasted carrots, and caramelized onions.
      $16.00
    • BBQ Salmon

      Grilled salmon glazed with our house BBQ sauce served over seasonal vegetable medley.
      $20.00
    • Blackened Chicken Alfredo

      Fettuccini piled high, topped with the chef's own alfredo sauce, and blackened chicken. Served with fresh garlic bread.
      $20.00
    • Fish & Chips

      Brickhouse beer battered cod fillets deep fried and served alongside French fries with homemade creamy cole slaw and tartar sauce.
      $16.00
    • Lemon Salmon Parmesan

      Grilled Atlantic salmon in chef's own lemon parmesan cream sauce served over creamy mashed potato and asparagus spears.
      $24.00
    • Lemon Chicken Parmesan

      Sautéed chicken breast served in chef’s own lemon parmesan cream sauce over a creamy mashed potato and seasonal vegetable medley.
      $22.00
    • Roasted Red Pepper Salmon

      Blackened Atlantic salmon served in chef’s own roasted red pepper cream sauce accompanied with rice pilaf and seasonal vegetable medley.
      $24.00
  • Desserts

    • Berry Good Cheescake

      New York-style cheesecake with a delicious graham cracker crust. Served with berry good berries.
      $9.00
    • Tiramisu

      Coffee-soaked layers of sponge cake alternating with mascarpone cheese and chocolate.
      $12.00
    • Brickhouse Brownie

      Warm Ghirardelli artisan fudge brownie topped with vanilla bean ice cream and chocolate sauce.
      $12.00
    • Pineapple Upside Down Cake

      Served with a fresh raspberry pineapple glaze.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 734-720-9560

2935 Biddle Ave, Wyandotte, MI 48192


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