Brickhouse Cafe & Bar Menu

A flour tortilla filled with scrambled eggs, avocado, and a mix of seasonal vegetables, typically includes bell peppers, onions, and cheese, complemented by a touch of salsa.

Egg, apple smoked bacon, aged cheddar, arugula, chipotle aioli, and brioche.

Eggs with breakfast potato wedges. choice of english muffin, sourdough, wheat, rye, or buttermilk biscuit. choice of apple smoked bacon, ham, chicken apple sausage, or avocado.

Egg, corn tortilla, black bean, avocado, pico de gallo, pepper jack, and sour cream.

One egg, prepared in any style you prefer, typically includes fried or scrambled.

Crispy thick-cut, smoked to perfection.

Chicken apple sausage, a blend of chicken and apple, typically includes a mix of herbs and spices, offering a sweet and savory taste profile.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

Sourdough toast typically includes thick slices of sourdough bread, lightly toasted to achieve a crisp exterior while maintaining a tender interior.

Whole wheat toast, served lightly crisped, typically includes a spread such as butter or jam upon request.

Sliced rye bread, toasted to a light crispness.

Toasted English muffin, typically served with options such as butter or jam to enhance its flavor.

A freshly baked biscuit, often enjoyed with butter or jam as a light addition to brunch.

Ranch sauce.

Beans coated in panko breadcrumbs and fried, typically served as a crunchy appetizer.

Brussel sprouts and bacon, typically includes roasted brussels sprouts combined with crispy bacon, often finished with a touch of garlic and a sprinkle of parmesan cheese.

Juicy, lightly coated tenders

Salmon cakes, typically made with flaked salmon, are combined with binding ingredients and herbs, then pan-fried to a golden finish.

Vegetarian, gluten-free (mostly), and vegan without blue cheese. blue cheese, green onion.

Green onion.

Caramelized onion, arugula,

Wednesday.

Friday

Vegan. mixed greens, radish, pickled red cabbage, balsamic, and olive oil.

Gluten-free (mostly), vegan without chicken. romaine, avocado, black beans, corn, pico de gallo, house-fried tortilla chips, and lime-cilantro vinaigrette.

A winter chop salad typically includes a hearty mix of seasonal greens, possibly kale or romaine, with added ingredients like diced apples, nuts such as walnuts or pecans, and a blend of cheeses, often goat or blue cheese, dressed in a winter-inspired vinaigrette.

Anchovy fillets, parmesan, lemon, and garlic bread. dressing made with raw egg and anchovy.

Salmon Nicoise typically includes herb-roasted salmon, green beans, potatoes, hard-boiled eggs, olives, cherry tomatoes, and red onions, all tossed in a dijon balsamic vinaigrette.

Grilled chicken and creamy brie typically come together with accents like roasted red peppers and onions on artisan bread, accompanied by a spread of garlic mayo.

Corned beef brisket typically includes sliced corned beef on rye bread, complemented with pickles and a spread of mustard.

A grilled vegetable sandwich featuring a medley of seasonal vegetables, such as zucchini, bell peppers, and eggplants, complemented by a savory spread, served on artisan bread.

Slow-cooked pulled pork, typically paired with a house-made BBQ sauce and coleslaw, served on a toasted bun.

Same descripeon as “Steak Sandwich”)

Red cabbage cilantro slaw, brickhouse special sauce fried onion strings, arugula, chipotle aioli, ciabatta pickles, brioche roll

Red cabbage cilantro slaw, brickhouse special sauce fried onion strings, arugula, chipotle aioli, ciabatta pickles, brioche roll

Kettle chips infused with rosemary, typically includes a hint of sea salt for flavor enhancement.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed with garlic and parmesan cheese, often garnished with parsley.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Potato wedges seasoned with rosemary, typically roasted to achieve a crispy exterior while maintaining a soft interior.

Red cabbage and cilantro are combined in a slaw that typically includes a tangy dressing, offering a fresh and crisp side dish option.

Bread toasted with a blend of garlic, butter, and Parmesan cheese, typically garnished with parsley.

Green beans coated in panko breadcrumbs and fried, typically includes a dipping sauce.

Brussel sprouts and bacon typically includes roasted brussels sprouts paired with crispy bacon, often garnished with additional ingredients for enhanced flavor.

Juicy, lightly coated tenders

Salmon cakes typically consist of finely chopped salmon mixed with breadcrumbs, herbs, and spices, then pan-fried until golden brown.

Vegetarian, gluten-free (mostly), and vegan without blue cheese. blue cheese, green onion.

Green onion.

Caramelized onion, arugula,

Wednesday.

Friday

Vegan. mixed greens, radish, pickled red cabbage, balsamic, and olive oil.

Gluten-free (mostly), vegan without chicken. romaine, avocado, black beans, corn, pico de gallo, house-fried tortilla chips, and lime-cilantro vinaigrette.

A winter chop salad typically includes a hearty mix of seasonal greens, possibly featuring ingredients like root vegetables, nuts, and a warming dressing to complement the colder months.

Anchovy fillets, parmesan, lemon, and garlic bread. dressing made with raw egg and anchovy.

Salmon Niçoise typically includes herb-roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, and hard-boiled egg, dressed with a dijon balsamic vinaigrette.

Grilled chicken and creamy brie typically served with a selection of vegetables and condiments on bread.

Corned beef brisket served on rye bread, typically includes pickled cabbage and mustard, drawing from traditional sandwich preparation methods.

A sandwich featuring a medley of grilled vegetables, which typically includes zucchini, bell peppers, onions, and mushrooms, served on artisan bread.

Slow roasted pulled pork served on a bun, typically includes a signature BBQ sauce and may be accompanied by pickles or onions.

Same descripeon as “Steak Sandwich”)

Red cabbage cilantro slaw, brickhouse special sauce fried onion strings, arugula, chipotle aioli, ciabatta pickles, brioche roll

Red cabbage cilantro slaw, brickhouse special sauce fried onion strings, arugula, chipotle aioli, ciabatta pickles, brioche roll

Kettle chips seasoned with rosemary, typically includes a hint of sea salt for flavor enhancement.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fries tossed in a blend of garlic and parmesan, typically garnished with parsley.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Potato wedges seasoned with rosemary, typically oven-baked to achieve a crispy exterior while maintaining a soft interior.

Red cabbage and cilantro are combined in a slaw, typically including a light dressing to enhance the flavors.

Bread toasted with garlic butter and sprinkled with parmesan cheese, typically includes a hint of parsley.

A Mexican burger typically includes a beef patty, accented with toppings such as jalapeños, guacamole, and salsa, along with lettuce, tomato, and cheese, served on a bun.

A burger featuring a unique blend of ingredients, typically served on a bun.

A beef patty topped with crispy bacon, blue cheese, and a hint of our special sauce, typically served on a toasted bun.

Friday. fried egg, american cheese, fried onion strings, bacon-naise

roasted with apple and thyme

brickhouse barbecue sauce

lemon aioli

ranch sauce

*Vegetarian *(mostly) Gluten-Free *Vegan without blue cheese. blue cheese, green onion

green onion

caramelized onion, arugula

*Vegan. mixed greens, radish, pickled red cabbage, balsamic & olive oil

*(mostly) Gluten-free *Vegan without chicken. romaine, avocado, black beans, corn, pico de gallo, house-fried tortilla chips, lime-cilantro vinaigrette

*Gluten-Free & vegan without cheese. radicchio, cabbage, butternut squash, chickpeas, apple, dried cranberry, blue cheese, candied pecan, maple-cider vinaigrette

*Dressing made with raw egg & anchovy. anchovy fillets, parmesan, lemon, garlic bread

wild sockeye salmon, soft boiled egg, green bean, arugula, fried potato wedges, tomato, avocado, radish, kalamata olives, honey mustard

red cabbage cilantro slaw, pickles, brickhouse special sauce, brioche

lettuce, tomato, onion & pickle

house-made vegan patty. substitute gluten free bun for vegan burger for an additional charge

fried onion strings, arugula, chipotle aioli, ciabatta roll

lettuce, tomato, onion & pickle

pepper jack, avocado, pico de gallo, jalapeño, sour cream

swiss, caramelized onion, oyster mushroom, avocado

apple smoked bacon, blue cheese, arugula, caramelized onion

fried egg, american cheese, fried onion strings, bacon-naise

Kettle chips infused with rosemary, offering a herby twist to the classic crunchy snack.

Golden and crispy, seasoned to perfection.

Crispy fries topped with savory garlic and rich parmesan cheese.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy Beer-Battered Rings with a Golden Crunch

Potato wedges seasoned with rosemary, typically roasted to enhance their natural flavors and create a crispy exterior.

Shredded red cabbage combined with a variety of ingredients, typically dressed in a light, tangy dressing, making for a refreshing side dish.

Bread toasted with a blend of garlic and parmesan cheese, typically includes a hint of parsley for added flavor.

*Pine nuts & parmesan in pesto. apple, onion, pesto aioli, ciabatta

house kraut, pepperoncini, swiss, spicy russian sauce, rye bread

*Vegetarian. aged cheddar, tomato, bell pepper, mushroom, avocado, caramelized onion, arugula, pesto, artisan roll

aged cheddar, red cabbage cilantro slaw, artisan roll

bar r cattle co wagyu, aged cheddar, caramelized onion, horseradish sauce, artisan roll

*Gluten-free. pumpkin mushroom cauliflower risotto | green beans

wagyu beef, slow roasted pork butt | served with olive oil grilled bread

potato, carrot, onion, english peas, rosemary | mixed green salad

*Vegetarian. oyster mushroom, bell pepper, pecan, sage, parmesan, garlic, chili flakes

*Vegetarian/Vegan pasta options are available upon request. wild cod, pineapple salsa, red cabbage cilantro slaw, remoulade

*Vegetarian

Rigatoni pasta baked in a skillet, typically includes a blend of cheeses, often finished with a crispy breadcrumb topping for texture.

*Vegan

*Vegan

sriracha mayo

roasted with apple and thyme

brickhouse barbecue sauce

lemon aioli

ranch sauce

*Vegetarian *(mostly) Gluten-Free *Vegan without blue cheese. blue cheese, green onion

green onion

caramelized onion, arugula

*Vegan. mixed greens, radish, pickled red cabbage, balsamic & olive oil

*(mostly) Gluten-free *Vegan without chicken. romaine, avocado, black beans, corn, pico de gallo, house-fried tortilla chips, lime-cilantro vinaigrette

*Gluten-Free & vegan without cheese. radicchio, cabbage, butternut squash, chickpeas, apple, dried cranberry, blue cheese, candied pecan, maple-cider vinaigrette

*Dressing made with raw egg & anchovy. anchovy fillets, parmesan, lemon, garlic bread

wild sockeye salmon, soft boiled egg, green bean, arugula, fried potato wedges, tomato, avocado, radish, kalamata olives, honey mustard

red cabbage cilantro slaw, pickles, brickhouse special sauce, brioche

lettuce, tomato, onion & pickle

house-made vegan patty. substitute gluten free bun for vegan burger for an additional charge

fried onion strings, arugula, chipotle aioli, ciabatta roll

lettuce, tomato, onion & pickle

pepper jack, avocado, pico de gallo, jalapeño, sour cream

swiss, caramelized onion, oyster mushroom, avocado

apple smoked bacon, blue cheese, arugula, caramelized onion

fried egg, american cheese, fried onion strings, bacon-naise

Kettle chips infused with rosemary, offering a unique twist on the classic snack.

Golden and crispy, seasoned to perfection.

Crispy fries topped with savory garlic and rich parmesan cheese.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy Beer-Battered Rings with a Golden Crunch

Potato wedges seasoned with rosemary, typically roasted to enhance their natural flavors.

Red cabbage slaw combines thinly sliced red cabbage with a dressing that typically includes a blend of vinegar and a hint of sweetness, creating a refreshing side dish.

Bread topped with a blend of garlic and parmesan cheese, typically includes butter and herbs, then toasted to achieve a savory finish.

Eggs any style. Choice of toast, biscuit or English muffin.

Chorizo, tomato, bell pepper, onion, basil, queso fresco, corn tortillas.

Bacon, cheesy polenta. Fried egg with extra cost.

Fried egg, potato, bell pepper, onion. Choice of toast, biscuit or English muffin.

Canadian bacon.

Honey chipotle pulled pork.

Tomato, avocado, arugula.

Pico de gallo, arugula.

Sweet honey-pecan butter.

Orange zest, cinnamon, cardamom. Add ice cream with extra cost.

Egg, chorizo, pepper jack, black beans, potato, pico de gallo, sour cream | avocado for an additional charge

*Vegetarian. egg, avocado, pepper jack, black beans, potato, pico de gallo, sour cream

Egg, apple smoked bacon, aged cheddar, arugula, chipotle aioli, brioche

Lime, mint | best of season

Buckwheat griddle cakes mixed with pumpkin, typically served with a topping of butter and a sprinkle of pecans.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

eggs with breakfast potato wedges. choice of english muffin, sourdough, wheat, rye or buttermilk biscuit. choice of apple smoked bacon, ham, chicken apple sausage or avocado.

egg, corn tortilla, black bean, avocado, pico de gallo, pepper jack, sour cream

Eggs, house-made pork gravy. add fried chicken for an additional charge.

Eggs any style. choice of toast, biscuit or english muffin.

Chorizo, tomato, bell pepper, onion, basil, queso fresco, and corn tortillas.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Fried egg, potato, bell pepper, and onion. choice of toast, biscuit, or english muffin.

Canadian bacon.

Tomato, avocado, and arugula.

Pork Benedict typically includes poached eggs and hollandaise sauce served over pork on an English muffin.

Poached eggs and smoked salmon on an English muffin, typically includes hollandaise sauce.

One farm-fresh egg, prepared to your preference.

Apple smoked bacon, served as a complement to any brunch, typically includes several strips of bacon that are smoked with applewood to impart a subtle sweetness.

Chicken apple sausage is a blend of ground chicken and apple pieces, often seasoned with a mix of herbs and spices.

Sliced Black Forest ham, known for its rich flavor and distinct dark edges, typically served as a savory complement to brunch dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sourdough toast typically includes two slices of sourdough bread, often accompanied by butter for spreading.

Whole wheat toast, typically includes slices of whole wheat bread, toasted until golden brown.

A soft and tender buttermilk biscuit, typically includes a light, buttery texture, baked fresh.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Potato wedges, typically seasoned and baked or fried, often accompanied by a blend of herbs and spices for added flavor.

maple syrup. Great to share!

Crispy thick-cut, smoked to perfection.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

Ranch sauce.

Green beans coated in panko breadcrumbs and fried, typically includes a side of dipping sauce.

Roasted Brussels sprouts paired with crispy bacon, typically garnished with a subtle touch of parmesan and a drizzle of balsamic glaze.

Juicy, lightly coated tenders

Salmon cakes are crafted with a blend of finely chopped salmon, often mixed with breadcrumbs or panko for a crispy exterior, and typically include herbs and spices for added flavor.

Vegetarian, gluten-free (mostly), and vegan without blue cheese. blue cheese, green onion.

Green onion.

Caramelized onion, arugula,

Vegan. mixed greens, radish, pickled red cabbage, balsamic, and olive oil.

Gluten-free (mostly), vegan without chicken. romaine, avocado, black beans, corn, pico de gallo, house-fried tortilla chips, and lime-cilantro vinaigrette.

Winter chop salad typically includes a hearty mix of seasonal greens, such as kale and arugula, complemented by diced winter vegetables, nuts for crunch, and a rich, creamy dressing to tie it all together.

Kale Caesar Salad typically includes fresh kale, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.

Seared salmon served with green beans, potatoes, hard-boiled eggs, olives, tomatoes, and red onions, typically dressed with a herb vinaigrette.

A Mexican burger typically consists of a beef patty accompanied by ingredients such as jalapeños, guacamole, lettuce, tomato, onion, and a variety of cheeses, often served with salsa on a bun.

A soma burger typically includes a seasoned beef patty, complemented by a unique blend of sauces and toppings that may vary, served on a soft bun.

Topped with crispy bacon and a blend of blue cheese, this burger typically includes lettuce, tomato, and onion on a toasted bun.

Friday. fried egg, american cheese, fried onion strings, bacon-naise

Kettle chips infused with rosemary, offering a herby twist to the classic snack.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed with garlic and topped with grated Parmesan cheese, often garnished with parsley.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Potato wedges seasoned with rosemary, typically roasted to achieve a crispy exterior while maintaining a tender interior.

Red cabbage and cilantro slaw typically includes thinly sliced red cabbage and fresh cilantro, often tossed in a light, tangy dressing.

Bread toasted with garlic butter, typically includes a topping of parmesan cheese and a hint of parsley.

red cabbage cilantro slaw, pickles, brickhouse special sauce, brioche

fried onion strings, arugula, chipotle aioli, ciabatta roll

roasted with apple and thyme

brickhouse barbecue sauce

lemon aioli

ranch sauce

*Vegetarian *(mostly) Gluten-Free *Vegan without blue cheese. blue cheese, green onion

green onion

caramelized onion, arugula

*Vegan. mixed greens, radish, pickled red cabbage, balsamic & olive oil

*(mostly) Gluten-free *Vegan without chicken. romaine, avocado, black beans, corn, pico de gallo, house-fried tortilla chips, lime-cilantro vinaigrette

*Gluten-Free & vegan without cheese. radicchio, cabbage, butternut squash, chickpeas, apple, dried cranberry, blue cheese, candied pecan, maple-cider vinaigrette

*Dressing made with raw egg & anchovy. anchovy fillets, parmesan, lemon, garlic bread

wild sockeye salmon, soft boiled egg, green bean, arugula, fried potato wedges, tomato, avocado, radish, kalamata olives, honey mustard

red cabbage cilantro slaw, pickles, brickhouse special sauce, brioche

lettuce, tomato, onion & pickle

house-made vegan patty. substitute gluten free bun for vegan burger for an additional charge

fried onion strings, arugula, chipotle aioli, ciabatta roll

lettuce, tomato, onion & pickle

pepper jack, avocado, pico de gallo, jalapeño, sour cream

swiss, caramelized onion, oyster mushroom, avocado

apple smoked bacon, blue cheese, arugula, caramelized onion

fried egg, american cheese, fried onion strings, bacon-naise

Kettle chips infused with rosemary, typically including a light seasoning to enhance the herb's natural flavors.

Golden and crispy, seasoned to perfection.

Crispy fries topped with savory garlic and rich parmesan cheese.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy Beer-Battered Rings with a Golden Crunch

Potato wedges seasoned with rosemary, typically oven-baked to highlight the herb's aromatic qualities.

Red cabbage slaw typically includes shredded red cabbage combined with a selection of other ingredients, possibly carrots or apples, tossed in a light, tangy dressing.

Bread toasted with garlic butter and sprinkled with parmesan cheese, typically includes a hint of parsley.

pappardelle, skirt steak, green beans, forest mushroom gravy, onion, sour cream

*Gluten-free. pumpkin mushroom cauliflower risotto | green beans

wagyu beef, slow roasted pork butt | served with olive oil grilled bread

potato, carrot, onion, english peas, rosemary | mixed green salad

*Vegetarian. oyster mushroom, bell pepper, pecan, sage, parmesan, garlic, chili flakes

*Vegetarian/Vegan pasta options are available upon request. wild cod, pineapple salsa, red cabbage cilantro slaw, remoulade

*Vegetarian

Rigatoni pasta baked in a skillet with a blend of cheeses, typically includes a crispy breadcrumb topping for texture.

*Vegan

*Vegan

Roasted with apple and thyme

Brickhouse barbecue sauce

Lemon aioli

Ranch sauce

*Vegetarian *(mostly) GF *Vegan without blue cheese. Blue cheese, green onion

Green onion

Caramelized onion, arugula,

*Vegan. Mixed greens, radish, pickled red cabbage, balsamic & olive oil

*(Mostly) Gluten free *Vegan without chicken. Romaine, avocado, black beans, corn, pico de gallo, house-fried tortilla chips, lime-cilantro vinaigrette

*GF & vegan without cheese. Radicchio, cabbage, butternut squash, chickpeas, apple, dried cranberry, blue cheese, candied pecan, maple-cider vinaigrette

*Dressing made with raw egg & anchovy. Anchovy fillets, parmesan, lemon, garlic bread.

Wild sockeye salmon, soft boiled egg, green bean, arugula, fried potato wedges, tomato, avocado, radish, kalamata olives, honey mustard

Lettuce, tomato, onion & pickle

Lettuce, tomato, onion & pickle

American wagyu, lettuce, tomato, onion, pickle, brioche. Our American Wagyu is Sourced From Our Family’s Cattle Ranch The Bar Cattle Co (Pullman, Wa)

Pepper jack, avocado, pico de gallo, jalapeño, sour cream

Swiss, caramelized onion, oyster mushroom, avocado

Apple smoked bacon, blue cheese, arugula, caramelized onion

Fried egg, american cheese, fried onion strings, bacon-naise

Kettle chips infused with the aromatic essence of rosemary, typically hand-cooked to achieve a satisfying crunch.

Golden and crispy, seasoned to perfection.

Crispy fries topped with savory garlic and rich parmesan cheese.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy Beer-Battered Rings with a Golden Crunch

Potato wedges seasoned with rosemary, typically oven-roasted to achieve a crispy exterior.

Red cabbage slaw typically includes shredded red cabbage combined with a selection of other vegetables, dressed in a lightly tangy and possibly sweet dressing.

Bread toasted with a blend of garlic and parmesan cheese, typically includes a hint of parsley for added flavor.

Vegetarian. Egg, avocado, pepper jack, black beans, potato, pico de gallo, sour cream.

Egg, apple smoked bacon, aged cheddar, arugula, chipotle aioli, brioche.

Lime, mint best of season.

Eggs your way with breakfast potato wedges.

Egg, corn tortilla, black bean,avocado, pico de gallo, pepper jack, sour cream.

One egg prepared to your preference, offering a simple yet versatile option for your brunch side.

Apple smoked bacon, served as a side, typically consists of several strips of bacon that have been smoked over apple wood to infuse a subtle sweetness and rich smokiness.

Chicken apple sausage, typically includes a blend of chicken and apple, offering a slightly sweet taste.

Sliced Black Forest ham, known for its rich and smoky flavor, typically served as a savory addition to brunch.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sourdough toast typically includes slices of sourdough bread, lightly toasted to enhance its natural flavors.

Sliced whole wheat toast, served golden brown, complementing any brunch dish.

A buttermilk biscuit, freshly baked, often served with a side of honey butter or seasonal jam.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Potato wedges, typically seasoned and baked, often accompanied by a selection of herbs for added flavor.

Eggs any style, house-made pork gravy. Add Fried chicken for additional charge.

Eggs any style, choice of toast, biscuit or English muffin.

Chorizo, tomato, bell pepper, onion, basil, queso fresco, corn tortillas.

Bacon, cheesy polenta and fried egg for additional charges.

Fried egg, potato, bell pepper, onion. Choice of toast, biscuit or English muffin.

Canadian bacon.

Honey chipotle pulled pork.

Tomato, avocado, arugula.

Pico de gallo, arugula.

Sweet honey-pecan butter.

Orange zest, cinnamon, cardamom.

Egg, chorizo, pepper Jack, Black beans, potato, pico de gallo, sour cream. Avocado with an additional charge.

Vegetarian. Egg, avocado, pepper Jack, Black beans, potato, pico de gallo, sour cream.

Egg, apple smoked bacon, aged cheddar, arugula, chipotle aioli, brioche.

Lime, mint best of season.

Eggs with breakfast potato wedges. Choice of English muffin, sourdough, wheat, rye or buttermilk biscuit. Choice of apple smoked bacon, ham, chicken apple sausage or avocado.

Egg, corn tortilla, black bean, avocado, pico de gallo, pepper jack, sour cream.

One egg prepared to your preference, a simple yet versatile brunch side option.

Strips of bacon, infused with the subtle sweetness of apple smoke, offering a savory complement to any brunch side selection.

Chicken apple sausage, a blend of chicken and apple, seasoned and formed into sausages, typically grilled or pan-fried.

Sliced Black Forest ham, known for its rich and smoky flavor, typically served as a hearty accompaniment to any brunch dish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sourdough toast, typically served with butter or a selection of jams and preserves.

Sliced whole wheat toast, typically served lightly crisped, offering a simple yet satisfying addition to brunch.

A freshly baked buttermilk biscuit, typically served with a side of honey butter or seasonal jam.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Potato wedges, cut and baked, typically include a seasoning blend of herbs and spices.