Brick Works Brewing and Eats - Long Neck Menu

Stuffed with bleu cheese and wrapped in applewood bacon

Red pepper flakes, parmesan, truffle oil, black garlic aioli

Sandwich sliced pickles with Tabasco aioli

Shredded potatoes pan-fried until golden brown, typically served with sour cream and chives.

chorizo, smoked onions, cherry tomatoes, garlic, and Drop Trowel IPA

smoked brisket, chicken, pulled pork, pickled onions, crème fraiche, jalapeños, fresh salsa, shredded cheese, chipotle aioli

Crispy tortilla chips topped with melted cheese, black beans, pico de gallo, jalapeños, guacamole, and sour cream.

Brisket and cream cheese stuffed jalapeños wrapped in bacon, finished with a sweet barbecue sauce.

Roasted pumpkin-filled ravioli, typically served with fresh sage butter and a hint of white truffle oil.

Spicy chorizo, shredded potato, and onions, hand-wrapped in empanada dough and typically served with a dipping sauce.

white cheddar cheese curds, marinara sauce

smoked brisket and bleu cheese in a crispy wrapper with mango dipping sauce

Grilled carne asada served in bite-sized portions, typically accompanied by cheese, guacamole, sour cream, and pico de gallo.

celery, buttermilk bleu cheese

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Sautéed seasonal vegetables, mixed greens, cherry tomatoes, and red onions, lightly dressed in a house vinaigrette.

Mixed greens, dried cranberries, candied walnuts, apple slices, blue cheese, and balsamic vinaigrette.

Classic Cajun dish with chicken, shrimp, andouille sausage, okra, and white rice.

Caramelized onions simmered in beef broth, topped with croutons and melted provolone and swiss cheeses.

Pureed pumpkin and mushrooms blended into a creamy bisque.

Hand-cut romaine hearts, housemade croutons, and parmigiano-reggiano, tossed in classic caesar dressing.

Mixed greens, tomatoes, cucumbers, carrots, and onions with house vinaigrette.

slow cooked italian sausage, peppers and onions with marinara and mozzarella provolone blend

Grilled chicken, olives, sun-dried tomatoes, red onions, and feta cheese on a house-made flatbread.

Fries, Apple Jalapeno Slaw, Potato or Pasta salad, or substitute options like Mac & Cheese, Caesar Salad, and more. Choice of meat temperature.

Rare, Medium Rare, Medium, Medium Well, or Well.

Bacon, jalapeños, pepper jack, chipotle aioli

Topped with crab dip, old bay and melted cheddar

Fries, apple jalapeno slaw, various salads, mac & cheese, Brussels sprouts, asparagus.

tangy bbq pulled pork, crispy onions, brioche bun

Classic fries, apple jalapeno slaw, variety of salads, mac & cheese, sweet & spicy Brussels sprouts, frycho, or asparagus.

buttermilk fried chicken breast, smoky bbq sauce, bacon, pepper jack, maple aioli, lettuce, tomato, brioche

pork belly, pulled pork, ham, Swiss, beer pickles, bacon mustard, served on ciabatta

Made with lump crab, topped with lemon caper aioli & served with old bay fries

Blackened mahi, bacon, lettuce, tomato. Choice of sides including fries, various salads, mac & cheese, sweet & spicy Brussels, Frycho, asparagus, among others.

crispy pork cutlet, braised red cabbage, bacon, Swiss, fried egg, bacon beer mustard, pretzel bun

tomato, basil pesto, fried eggplant, fresh mozzarella, balsamic reduction

Fries, apple jalapeno slaw, potato or pasta salad, house salad, mac & cheese, Caesar salad, Brussels sprouts, beer cheese & bacon fries, frycho, asparagus.

Macaroni and cheese topped with pulled pork, served on a keiser roll.

Chorizo and andouille sausage, bacon, a sunnyside up egg, and truffled frites

Breaded and pan-fried pork schnitzel, served with braised red cabbage and bacon mustard vinaigrette.

asparagus, sweet corn succotash, topped with tomato jam

Marinated grilled steak, Spanish rice, pico de gallo, guacamole, black beans, soft tortillas

Andouille sausage, garlic, tomato, spinach, lemon butter sauce, cheesy grits

Beer battered cod, hand cut fries, apple jalapeno slaw, and lemon caper aioli

Typically served with mashed potatoes, brussels sprouts, and down home gravy.

Egg-battered flounder filet sautéed in a lemon wine sauce.

Half a lemon rosemary dijon marinated chicken with roasted potatoes, southern braised greens, and bacon beer mustard

Rich chocolate cake with pretzel crunch and stout undertones. Spoon count options: 1 to 6.

Baked apples with cinnamon and sugar, topped with a crust made from spent grain.

Ladyfingers soaked in coffee, layered with mascarpone cheese and pumpkin puree, infused with white chocolate, and dusted with cocoa.

Vanilla ice cream. Choice of 1 to 6 spoons.

Golden brown and crispy french fries, typically seasoned with salt and pepper.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

The perfect comfort side dish.

Creamy mashed potatoes mixed with milk, butter, and seasoning.

Romaine lettuce tossed with caesar dressing, topped with shaved parmesan cheese and homemade croutons.

Mixed greens, tomatoes, cucumbers, red onions, croutons, and house dressing.

Fried Brussels sprouts tossed in a sweet and spicy glaze, typically including a hint of chili and a touch of honey.

Pasta salad, Potato salad, Apple jalapeño slaw, or Fries.

Melted cheese on toasted bread - a delicious classic

Creamy, classic mac and cheese, perfect for our younger guests.

Penne pasta with butter and grated parmesan, a classic favorite for kids.

A kid-friendly, cheesy delight - grilled to perfection