Brick Works Brewing and Eats - Long Neck Menu

Stuffed with bleu cheese and wrapped in applewood bacon

Red pepper flakes, parmesan, truffle oil, black garlic aioli

Sandwich sliced pickles with Tabasco aioli

steamed pods, tossed in garlic butter and old bay

chorizo, smoked onions, cherry tomatoes, garlic, and Drop Trowel IPA

smoked brisket, chicken, pulled pork, pickled onions, crème fraiche, jalapeños, fresh salsa, shredded cheese, chipotle aioli

Large soft pretzel with crab dip, cheddar cheese, and Chesapeake Aioli

white cheddar cheese curds, marinara sauce

smoked brisket and bleu cheese in a crispy wrapper with mango dipping sauce

celery, buttermilk bleu cheese

Mixed greens topped with bacon, tomato, cucumber, red onion, boiled egg, cheddar, croutons and bleu cheese dressing.

thinly sliced tomatoes, fresh mozzarella, basil and garlic, evoo

slow cooked italian sausage, peppers and onions with marinara and mozzarella provolone blend

fig jam, prosciutto, pork belly, ricotta, parmesan, balsamic reduction

Cheddar, beer cheese, bacon, crispy onions, pickles

Bacon, jalapeños, pepper jack, chipotle aioli

Topped with crab dip, old bay and melted cheddar

tangy bbq pulled pork, crispy onions, brioche bun

buttermilk fried chicken breast, smoky bbq sauce, bacon, pepper jack, maple aioli, lettuce, tomato, brioche

pork belly, pulled pork, ham, Swiss, beer pickles, bacon mustard, served on ciabatta

Made with lump crab, topped with lemon caper aioli & served with old bay fries

crispy pork cutlet, braised red cabbage, bacon, Swiss, fried egg, bacon beer mustard, pretzel bun

tomato, basil pesto, fried eggplant, fresh mozzarella, balsamic reduction

Chorizo and andouille sausage, bacon, a sunnyside up egg, and truffled frites

garlic mashed potatoes, baby carrots & ciopolini onions, topped with demi glaze

asparagus, sweet corn succotash, topped with tomato jam

Marinated grilled steak, Spanish rice, pico de gallo, guacamole, black beans, soft tortillas

Andouille sausage, garlic, tomato, spinach, lemon butter sauce, cheesy grits

Beer battered cod, hand cut fries, apple jalapeno slaw, and lemon caper aioli

Half a lemon rosemary dijon marinated chicken with roasted potatoes, southern braised greens, and bacon beer mustard

Mushrooms, bell peppers, onions, cabbage, carrots, and rice noodles stir fried in gluten free teriyaki sauce