Brick Street of Grand Blanc Menu

Very traditional, served in an Italian red sauce then baked with Parmesan cheese, with grilled crostini.

Deep fried and served with a balsamic glaze with just a touch of Parmesan cheese.

Tomato, red onion, garlic and basil tossed with olive oil. Served on Italian toasted Baguette with Mozzarella and Parmesan cheese, drizzled with Balsamic glaze.

Thin crust flatbread topped with basil marinara sauce, mozzarella cheese, fresh sliced Roma tomatoes, and topped with fresh basil and balsamic glaze

Thin crust flatbread covered in Buffalo sauce with shredded mozzarella, grilled chicken and banana peppers. Drizzled with ranch dressing and garnished with green onions

Shrimp encrusted with coconut served with Orange sherry Marmalade sauce.

Chilled jumbo shrimp served with spicy Cajun horseradish cocktail sauce.

A house specialty with a puff pastry crust.

Tender braised steak tips and black beans in a zesty tomato sauce, topped with green onions

Tomato Basil Bisque 3.95 / Steak Chili 4.95

Iceberg lettuce, diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon. Add grilled chicken breast 4.95

Char grilled chicken, Romaine lettuce with cucumbers, red onions, grape tomatoes, sliced black olives, Feta cheese and zesty Greek dressing. Served with grilled pita bread.

Char grilled chicken, mixed greens tossed with a raspberry vinaigrette, granny smith apples, fried wontons, dried cranberries, fresh strawberries and Bleu cheese.

House Smoked Brisket tossed in BBQ sauce, with cheddar cheese, green onions, vinegar slaw and fried onion hay,

Crispy fried chicken breast topped with Swiss cheese, shredded lettuce, tomato and apple wood smoked bacon, with honey Dijon mayo, served on an everything bun

Black Angus char grilled, served with tomato, lettuce, pickles and onions. Add Cheese, American, Swiss or Cheddar $1.25

Black Angus char grilled, topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and Dijon mustard.

Black Angus char grilled then drenched with BBQ sauce. Topped with bacon, cheddar cheese, lettuce, onion and tomatoes.

House Smoked Brisket tossed in BBQ sauce, topped with onion hay. Served with vegetable and fries.

Grilled Polish Sausage, Sauerkraut, vegetable and Stuffed Cabbage Roll served with potatoes

Pasta tossed in Marinara sauce with meatballs. Topped with Mozzarella and Provolone cheeses and baked. Served with crostini

Chicken and broccoli in Alfredo sauce, tossed with fettuccine noodles ,then topped with Romano Cheese

Sautéed with capers, then tossed with lemon butter sauce. Served over pasta. Add artichokes 1,95

Chicken breast, sautéed and topped with Marinara sauce and cheese, then baked and topped with Parmesan cheese. Served over pasta.

Grilled chicken breast, fire roasted Fuji apples and dried cherries served with sweet mashed potatoes and vegetable of the day

Char-grilled boneless chicken breast or New York steak cut into strips served with roasted tri- color peppers, and onions. Served with flour tortilla shells, lettuce, tomato, cheddar jack cheese, sour cream and salsa. Chicken $15..95 Steak $19.95

Broccoli, bell peppers, cucumbers, tomato, mushroom, red onions with a sweet chili sauce, served on a bed of rice. Add Chicken 4.95 Add Shrimp 6.95

Tender roasted pot roast, celery, onions & baby carrots in a rich demi glaze.Served with creamy mashed potatoes

Char grilled ground sirloin, topped with mushrooms and caramelized onions, served with vegetables and potato Du jour and demi.

Fresh Salmon brushed with chili lime glaze and baked. Topped with fresh fruit salsa. Served with Sweet potato and vegetable Du Jour.

Lightly seasoned and broiled. Served with mashed sweet potato and vegetable Du Jour.

Fresh Orange Roughy filet stuffed with lobster, shrimp and scallops. Served with potato and vegetable Du jour

Brushed with Mango BBQ sauce and baked. Topped with citrus relish. Served with mashed sweet potato and vegetable Du Jour.

New York Strip in a Latin marinade char grilled and sliced then topped with Adobo sauce and black bean and corn salsa, cilantro lime rice and crispy tortilla strips. add Shrimp $7.95

Two 4 oz. Filet Mignon with grilled portabella mushroom caps then topped with demi glace. Served with potato and vegetable Du jour. add Shrimp $7.95

Full rack of Hickory smoked baby back ribs glazed with BBQ sauce. Served with Fries.½ slab of Ribs 19.95