Brick Shop Menu

Dates, apple, celery, roasted walnuts, preserved lemon

Coffee & chili dry rub, tzatziki

Chimichurri, curry ketchup

Sweet peas, mozzarella, spiced tomato chutney

Arugula & sunflower seed pesto, polenta cake, pecorino

Butternut squash hummus, pickled beet, flatbread

Greens, pear, roasted fennel, goat cheese, pepitas, smoked poblano vinaigrette

Shoestring fries, cheese curds, gravy

Roasted peppers & tomato, labneh, romesco, flatbread

A Pittsburgh classic served with Caramelized onions, bacon, chive sour cream

Leek, crispy garlic and a soy gastrique

Stagberry salami, Rust belt salami, Capocollo, Breasaolo, Pork Plate

House made veggie burger, cheddar, onion relish, harissa crème, greens, tomato, served with shoestring fries

Carrots, peppers, peas, pineapple, cashews

Draft - Coffee Porter with a touch of milk sugar, brewed with a bled of coffees from Allegheny Coffee & Tea Exchange. 7.5%⁠⠀ABV

Draft - A soft and balanced American IPA - 6.8% ABV

Draft - Bouquet de Rosé is a modern interpretation of a rosé. A semi-dry cider, Bouquet de Rosé gets its beautiful pink hue from rose hips and hibiscus flowers and has a balanced palette with lemony tartness and a hint of sweetness. Summer fruit and black pepper notes with a floral bouquet. 7% ABV

Draft - A smooth and smoky dry Irish stout with flavors of roasted coffee and caramel. This low-ABV beer has a creamy mouthfeel and a refined bitterness. Slàinte mhaith!. 4.2 % ABV

Draft - Brewed with Pink Himalayan Salt, Blood Oranges, and Cranberries. 5.3% ABV

Draft - Hopped intensely with Vic Secret and Mosaic, Tentacle Squad has amplified flavors and aromas of tropical fruits, red berries, and sweet grapefruit, melding perfectly for an incredibly drinkable ale 7% ABV

Draft - bone dry to semi-sweet The drink of the Viking! Rotating line honey wines including Traditional Meads, Cyser, Melomels, & Pyments. Check to see what variation of honey wine is available today! We use several types of honey including Orange Blossom, Clover, Alfalfa, Buckwheat & Wildflower. 11 % ABV

Variety is the spice of life. Four 3.5oz pours of your choice

Marlborough, New Zealand Has lots of vegetal notes of bell peppers, spicy salad greens, and grapefruit. Pairs very nice with salads and vegetables.(187 ml)$11.50(750 ml)$44.00

Rhône Valley, France A taste of tropical fruit, textural, and organic and production. Pairs great with roast chicken, squash, and root vegetables.(187 ml)$13.00(750 ml)50.00

RHEINHESSEN, GERMANY: Clear, fragrant bouquet of fresh apples and hints of peach. Ripe, full bodied and balanced palate. Pairings include herbed chicken, fish, and vegetables.(187ml)$14.00(750ml)50.00

Castilla La Marcha, Spain A natural organce wine bringing a nutty, acidic, and almost cider like complexity. Pairs great with cheeses and cured meats.

Margaret River, Australia This natural wine is made in a cooler climate allowing its textural grape to shine. Pairs well with spicy dishes.

Margaret River, Australia This is a crisp, citrus fruit, and nice minetality natural wine. Pairs nicely with a lighter seafood and vegetable dishes.

Victoria, Australia Very interesting blend of the floral variety, nutty, with a fruit character of apricot and stone fruit. Enjoy this with aromatic and herbaceous dishes.

Languedoc-Roussillon, France A crisp dry wine with aromas of citrus, white peach, and green pear made from organic grapes.

Mendoza, Argentina A nice blend of grapefruit, pineapple, white peach with a touch of floral notes. Pairs with a variety of dishes; particularly poultry dishes.

Bolivia Known for its floral component with some tropical and stone fruit. Pairs nicely with lighter fare such as salads.

Loire Valley, France This wine has a lovely hint of tropical fruit making it balanced on the palette. A very elegant choice.

Finger Lakes Tropical and stone fruit with a nice line of minerality. Pairs nicely with a rich line of fat such as Brie or a fattier dish.

North East Italy

Niederösterreich, Austria Has a nice minerality, tart red fruit, and a hint of flint. Pairs well with smoked fish, light cheeses, and brussel sprouts.

An adventurous dive into our tannic reds

Valencia, Spain 1/4 new oak, 1/4 first fill barrel, 1/4 second barrel, 1/4 no oak and great with a burger

Central Valley, Chile Carignan and Pais are the varieties here! A lovely potpourri of dried flowers, ripe red fruit, and balanced structure. This would work well with a pork chop and could easily hang on to the fat of pork belly as well!

Umbria, Italy Light bodied high acid with loads of tart red fruits. Pairs great with a tomato-based pasta dish or flank steak.

Rhône Valley, France This is a certified biodynamic Domaine within southern Rhone. (Cotes du Rhone) This is 80% Grenache and 20% Syrah. These 2 grapes grow really well in the Rhone valley; and they blend very harmoniously with one another. Grenache is a light bodied and spicy variety! It's got some acid and lots of red fruit. The syrah compliments it in it's differences. It's weighty with soft tannins and dark fruit. Syrah typically has a savory and gamey quality. Think charcuterie and bacon fat! This is also a good thing to remember when pairing this wine. The acid from the Grenache can stand up to fat!

Rhone Region, France: A blend of 60% Syrah and 40% Grenache, both planted in 1987 on clay soils. The Grenache is raised in cement, where the Syrah is raised in older oak casks. This is a classic Côtes-du-Rhône, with notes of brambly fruit, spice and a hint of smoky bacon. There's a delicate tannic structure, making this the perfect accompaniment to any kind of typical bistro fare, from a hanger steak to a simple roast chicken. Domaine du Jas has farmed organically since 2001, and is committed to native Rhône varieties and classically styled wines.

Canelones, Uruguay This grape is tannant and has incredible tannin and weight with loads of black fruit as well. Pairs excellent with oxtail stew.

Stellenbosch, South Africa This is a blend of Cabernet Sauvignon, Pinnotage, Cinsault, Petit Verdot, Merlot, and Shiraz. Great to pair with charcuterie and tapas.

Salta Region, Argentina: Ruby Red in color with a nose of eucalyptus, figs and menthol. Intense and sweet flavor due to mature tannins. Savory, ripe and stylish

Central Valley,Chile Organic and biodynamically farmed carbernet. Pairs well with beef strw and root vegetables.

Murcia, Spain Blackberry, blueberry, tamarind making it a spicy and rich wine.

Cahors region, France: Gilles Bley knows the history of Cahors and can trace his winegrowing roots in the AOC back many generations. His intimate understanding of the Malbec (Côt) and Tannat vines on his 15-hectare estate led to a desire to create wine that highlights this storied region's unheard potential for delicacy. Cahors is divided into two distinct terroirs — this appellation is traditionally known for its heavy and brooding black wines that take years to reveal any fruit. These dark tannic wines come from the heavy soil down by the Lot River. Gilles Bley's vines, by contrast, are on the lesser-known, better-drained terroir, up on the flat terraces above. His wines express the lighter and brighter side of Cahors. He produces wines that are surprisingly bright and fruit-driven with depth of red and black fruit, subtle terroir and silken tannins. Clos Siguier produces wines that are at once readily accessible, but also age-worthy. Drink now or put down for a few years. All grapes

Patagonia, Argentina Organic with a very nice balance of ripe fruit and structural complexity. Pairs lovely with a juicy steak.

Mclaren Vale, Australia This wine has a gamey nature that lends well to cured meats. Try it with a variety of rich and complex dishes.

KINGFLY White Rum crafted with muddled mint and lime juice, peach liqueur and garnished with mint

Figenza Vodka, Greek FOS Mastiha Liquer parid with KINGFLY Parfait amour liqueur and lemon juice

KINGFLY spiced rum, KINGFLY aromatic bitters paired with shaken with averna, cognac and lemon juice

Small batch Mezcal delicately combined with house infused saffron contrattoo blanco and house made celery bitter smoked with oak and applewood chips

Espolon Tequila paired with contratto rossa and blood orange liqueur

Tequila, contratto bitter, Cynar and orange juice. A tasty twist to a classic

WIGLE Pennsylvania Straight Bourbon house cask aged, Wigle aromatic bitters, orange bitters and sweet vermouth carefully mixed and served up or on the rocks with a Bordeaux cherry.

An aromatic twist on an old aged classic. Built around KINGFLY Morphos Amber Bourbon Barrel Aged Rum, KINGFLY aromatic bitter, featured with demerara sugar and lime and garnished with cinnamon

Johnnie Walker red, paired with local MAGGIE'S FARM Falernum, lime juice and grapefruit juice for a smoke twist on a classic

Levantine small batch Israelian Gin, midori, cucumber, parsley, pineapple and apple puckers. Don't miss this one!

Godiva chocolate liqueur, amaretto and prosecco

We are not in Kansas anymore

Cucumbers, parsley and pineapple make this a drink to remember

Ginger Ale, Coke, Diet Coke, Sprite

Black currant mousse, candied coco nibs

Cinnamon-sugar, sour cherry preserves