Brick Restaurant Menu

thinly sliced raw beef, dijon mustard, EVOO, red onion, capers and arugula

(contains pecans)

with onion confit & pesto (contains pinenuts)

seared rare, sesame wonton, chili, teriyaki and wasabi sauces

pepperjack cheese, onions and chipotle sauce

with rosé sauce

- Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette

Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons & cilantro-ginger vinaigrette

- Mixed greens with avocado, mango, sesame seeds & champagne vinaigrette

- Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, Napa cabbage & sweet chili sauce

Mixed greens with tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce

Fresh kale, olive oil, lemon juice, pine nuts, parmesan cheese with our signature maple glazed salmon

Lobster, shrimp & scallops stacked, with tomato and avocado

- Steak, romaine, bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion & champagne vinaigrette dressing

Homemade soup with Garden, Caesar or Wedge salad

House blend of 7 mixed greens with house made croutons, cucumber, tomato & carrots

- Iceberg lettuce with homemade bleu cheese dressing

8oz. Blackened with pineapple ginger butter over rice

- 8oz. Crystalized ginger seared, with coconut jasmine rice, bokchoy, spinach & citrus cream sauce

signature recipe

Stuffed with goat cheese, fresh spinach & sundried tomato caper wine sauce

New Zealand spring lamb, “lollipops” with mint chutney

Jasmine rice and mushroom truffle sauce

hand-cut with bearnaise sauce.

slow roasted with horseradish cream sauce.

Bacon, cheddar with lettuce, tomato, pickles & onion

Wagyu beef often contains up to 3 times more omega 3 fatty acids and up to twice as many polyunsaturated fats and omega 6 fatty acids as any other beef variety. These types of fats help lower cholesterol, boost the immune system, reduce inflamation, help control diabetes, and reduces fat to muscle ratio.

Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms & provolone cheese

All natural chicken breast, provolone, red onion, tomato, arugula & bibb lettuce

Slow roasted and pulled in-house

All natural turkey, caramelized onions, swiss cheese on ciabatta bread & our chef’s dressing

Grilled or blackened with leaf lettuce, tomato, red onion

Slow roasted prime rib thinly sliced with provolone on a toasted french roll

with chipotle tartar and soy ginger sauce.

Shaved rib-eye, sauteed onions and peppers, arugula, pepper jack cheese, and chipotle tartar.