Braised short rib with sage cheese and mushrooms stuffed into a house made calzone with brushed garlic butter and a side of pesto alfredo.
Available on Fridays Only.
$22.00
Pasta
Chicken Parmigiano
Breaded Chicken with melted mozzarella, san marzano marinara, served over penne noodles
$26.00
Spicy Rigatoni
Calabrian chilies, vodka sauce, shaved parmesan cheese, with homemade sausage
$24.00
Chef Choice Ravioli
Truffle stuffed ravioli, with sundried tomatoes, spinach tossed in house made Alfredo sauce
$24.00
Chicken alfredo
Grilled Chicken breast over tossed fettuccine noodles in house made alfredo sauce
$24.00
Appetizers
Bruschetta
Grilled crostini topped with fresh tomato melody with fresh shaved parmesan. Drizzled with a balsamic glaze
$13.00
House Made Meatballs
Three house made meatballs drizzled in our house red sauce. Topped with shaved parmesan cheese and served with garlic parmesan flatbread
$17.00
Caprese
Simple yet elegant, tomatoes, mozzarella, and basil, drizzled with extra virgin olive oil finished with a touch of balsamic glaze
$15.00
Salads
Mediterranean Mosaic
Spring mix, fresh mozzarella, red onion, cucumber, with citrus zing vinaigrette
$12.00
Caesar Salad
Crisp romaine, Caesar dressing, shaved parmesan cheese
$10.00
Wedge Salad
Grilled romaine, crispy prosciutto, tomatoes, red onion, toasted bread crumbs, finished with creamy
gorgonzola dressing or ranch dressing
$15.00
Kids Menu
Kids Pizza
Kids Pizza topped with mozzarella cheese
$12.00
Kids Calzone
Calzone with mozzarella cheese
$14.00
Kids Spaghetti
Spaghetti noodles with house made red sauce
$12.00
Kids Pasta - Butter + Cheese
Kids pasta with butter and parmesan cheese
$12.00
Kids Chicken Tenders
3 pan fried chicken tenders with ranch dressing
$12.00
Dessert
Pistachio Cheesecake
$8.00
GF Chocolate Cake
$10.00
Chocolate Gelato
$6.00
Salted Caramel Gelato
$6.00
Vanilla Bean Gelato
$6.00
Lemon Sorbet
$6.00
Sides
Side Marinara
$2.00
Side Pizza Sauce
$2.00
Entrees
The New Yorker
10 oz New York steak cooked medium rare, baby baked potatoes, arugula greens, and demi glaze
$35.00
Braised Short Ribs
Tender red wine-braised short-ribs, sauteed spinach, creamy garlic mashed potato, and a rich red wine demi reduction
$28.00
New Zealand Lamb
Grilled tender New Zealand lamb, complemented by balsamic pearl onion, creamy parmesan polenta, topped with a herb demi glaze
$40.00
Italian Chicken Milanese
Thinly breaded chicken breast with citrus arugula salad, drizzled with herb lemon butter sauce
$28.00
Dressing
Ranch 4oz
$0.75
Marinara 4oz
$2.00
Bleu Cheese Crumbles
$0.75
4 oz Caesar Dressing
$0.75
4 oz Gorgonzola / Bleu Cheese
Gorgonzola is a form of Bleu Cheese
$0.75
Crostini's
3 Crostini's
$3.00
5 Crostini's
$5.00
Pizza #1
Pizza #1
Neapolitan Pizza with two topping (automatically comes with fresh mozzarella cheese)
Pizza #2
Neapolitan Pizza with two topping (automatically comes with fresh mozzarella cheese)
Tuesday Meatballs
Three homemade meatballs with house-made marinara over ricotta cheese with home made garlic flatbread
$40.00
Pizza By The Slice
Slice of Cheese
$6.00
Slice of Pepperoni
$6.00
Slice of Sausage
$6.00
Menu Photos
Menu Photos
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