Brick Pizzeria & Ristorante Menu

7075 S Ballpark Dr, Franklin, WI 53132
  • ANTIPASTO

    • CLASSIC MEATBALLS

      Three house made meatballs drizzled in our house red sauce. Topped with shaved parmesan cheese and served with garlic parmesan flatbread
      $17.00
    • BRUSCHETTA

      Grilled crostini topped with a fresh tomato melody with a fresh shaved parmesan. Drizzled with a balsamic glaze
      $13.00
    • CAPRESE

      Simple yet elegant, tomatoes, mozzarella, and basil, drizzled with extra virgin olive oil finished with a touch of balsamic glaze
      $15.00
    • CHEF'S CHOICE BURRATA

      Our Chef has prepared a special burrata; ask your server for details
      $18.00
  • SALADS

    • CAESAR SALAD

      Crisp romaine, caesar dressing, shaved parmesan cheese
      $10.00
    • MEDITERRANEAN MOSAIC

      Spring mix, fresh mozzarella, red onion, cucumber, with citrus zing vinaigrette
      $12.00
    • WEDGE SALAD

      Grilled romaine, crispy prosciutto, tomatoes, red onion, toasted bread crumbs, finished with creamy gorgonzola dressing or ranch dressing
      $15.00
  • LA PIZZA NAPOLETANA & CALZONES

    • MARGHERITA

      San Marzano tomato base, fresh mozzarella, fresh basil
      $15.00
    • CRUDO

      San Marzano tomato base, prosciutto, arugula, fresh mozzarella, shaved parmesan, balsamic drizzle
      $17.00
    • MARGHERITA DI BUFFLAO

      San Marzano tomato base, buffalo mozzarella, fresh basil
      $17.00
    • MARINARA

      San Marzano tomato base, fresh oregano, garlic (no cheese)
      $14.00
    • CALIFORNIA

      San Marzano tomato base, fresh mozzarella, pulled chicken, sundried tomatoes, artichoke hearts, goat cheese
      $17.00
    • RUSTIC PESTO

      Homemade pesto, cherry tomatoes, fresh mozzarella, fresh basil
      $16.00
    • FUNGHI

      San Marzano tomato base, fresh mozzarella, mushroom, pepperoni
      $16.00
    • DIAVOLA

      San Marzano tomato base, fresh mozzarella, spicy sausage, pepperoni, spicy cherry peppers
      $17.00
    • CORNA

      Garlic oil, spinach, sundried tomato, goat cheese, fresh mozzarella
      $16.00
    • BYOP

      2 per additional topping Pepperoni, Spicy Sausage, Grilled Chicken, Mushroom, Onion, Black & Green Olive, Red & Green Pepper, Spinach, Artichoke, Sun Dried tomato, Spicy Cherry Pepper, Goat Cheese, Feta Cheese, Fontina Cheese, Fresh Basil, Arugula, Garlic
      $15.00
  • ENTREES

    • THE NEW YORKER

      10 oz New York steak cooked medium rare, baby baked potatoes, arugula greens, and demi glaze
      $35.00
    • BRAISED SHORT RIBS

      Tender red wine-braised short-ribs, sauteed spinach, creamy garlic mashed potato, and a rich red wine demi reduction
      $28.00
    • NEW ZEALAND LAMB

      Grilled tender New Zealand lamb, complemented by balsamic pearl onion, creamy parmesan polenta, topped with a herb demi glaze
      $40.00
    • ITALIAN CHICKEN MILANESE

      Thinly breaded chicken breast with citrus arugula salad, drizzled with herb lemon butter sauce
      $28.00
  • PASTA

    • CHICKEN PARMIGIANO

      Breaded Chicken with melted mozzarella, san marzano marinara, served over penne noodles
      $26.00
    • CHICKEN FETTUCCINE ALFREDO

      Grilled Chicken breast over tossed fettuccine noodles in house made alfredo sauce
      $24.00
    • CHEF'S CHOICE RAVIOLI

      Talk with your server about the chefs choice ravioli
      $24.00
    • SPICY RIGATONI

      Calabrian chilies, vodka sauce, shaved parmesan cheese, with homemade sausage
      $24.00

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