Brick Pizzeria & Ristorante Menu

Grilled crostini topped with a fresh tomato melody with a fresh shaved parmesan. Drizzled with a balsamic glaze

Simple yet elegant, tomatoes, mozzarella, and basil, drizzled with extra virgin olive oil finished with a touch of balsamic glaze

Our Chef has prepared a special burrata; ask your server for details

Spring mix, fresh mozzarella, red onion, cucumber, with citrus zing vinaigrette

Grilled romaine, crispy prosciutto, tomatoes, red onion, toasted bread crumbs, finished with creamy gorgonzola dressing or ranch dressing

San Marzano tomato base, prosciutto, arugula, fresh mozzarella, shaved parmesan, balsamic drizzle

San Marzano tomato base, buffalo mozzarella, fresh basil

San Marzano tomato base, fresh oregano, garlic (no cheese)

San Marzano tomato base, fresh mozzarella, pulled chicken, sundried tomatoes, artichoke hearts, goat cheese

Homemade pesto, cherry tomatoes, fresh mozzarella, fresh basil

San Marzano tomato base, fresh mozzarella, mushroom, pepperoni

San Marzano tomato base, fresh mozzarella, spicy sausage, pepperoni, spicy cherry peppers

Garlic oil, spinach, sundried tomato, goat cheese, fresh mozzarella

2 per additional topping Pepperoni, Spicy Sausage, Grilled Chicken, Mushroom, Onion, Black & Green Olive, Red & Green Pepper, Spinach, Artichoke, Sun Dried tomato, Spicy Cherry Pepper, Goat Cheese, Feta Cheese, Fontina Cheese, Fresh Basil, Arugula, Garlic

Tender red wine-braised short-ribs, sauteed spinach, creamy garlic mashed potato, and a rich red wine demi reduction

Grilled tender New Zealand lamb, complemented by balsamic pearl onion, creamy parmesan polenta, topped with a herb demi glaze

Thinly breaded chicken breast with citrus arugula salad, drizzled with herb lemon butter sauce

Grilled Chicken breast over tossed fettuccine noodles in house made alfredo sauce

Talk with your server about the chefs choice ravioli

Calabrian chilies, vodka sauce, shaved parmesan cheese, with homemade sausage