Brick Pizzeria & Ristorante Menu

3.9
(100+ Reviews)
$Italian
  • Brick Classic Pizzas

    • BYOP

      Build your own Pizza
      $15.00
    • Margherita

      San Marzano tomato base, fresh mozzarella, fresh basil
      $15.00
    • Margherita di Buffalo

      San Marzano tomato base, buffalo mozzarella, fresh basil
      $17.00
    • Marinara

      San Marzano tomato base, fresh oregano, garlic. (no cheese)
      $14.00
    • Rustic Pesto

      Homemade pesto, cherry tomatoes, fresh mozzarella, fresh basil
      $16.00
    • Diavola

      San Marzano tomatoes base fresh mozzarella, spicy sausage, pepperoni, spicy cherry peppers
      $17.00
    • California

      San Marzano tomato base, fresh mozzarella, pulled chicken, sundried tomatoes, artichoke hearts, goat cheese
      $17.00
    • Funghi

      San Marzano tomato base, fresh mozzarella, mushrooms, pepperoni
      $16.00
      Funghi
    • Corna

      Garlic oil, spinach, sundried tomato, goat cheese, fresh mozzarella
      $16.00
    • Crudo

      San Marzano tomato base, prosciutto, arugula, fresh mozzarella, shaved parmesan, balsamic drizzle
      $17.00
      Crudo
  • Calzone

    • CYO Calzone

      $15.00
    • Margherita Calzone

      $15.00
    • Margherita Di Buffalo Calzone

      $17.00
    • Marinara Calzone

      $14.00
    • Crudo Calzone

      $17.00
    • Rustic Pesto Calzone

      $16.00
    • Diavola Calzone

      $17.00
    • California Calzone

      $17.00
    • Funghi Calzone

      $16.00
    • Corna Calzone

      $16.00
    • Short Rib Sage Calzone

      Braised short rib with sage cheese and mushrooms stuffed into a house made calzone with brushed garlic butter and a side of pesto alfredo. Available on Fridays Only.
      $22.00
      Short Rib Sage Calzone
  • Pasta

    • Chicken Parmigiano

      Breaded Chicken with melted mozzarella, san marzano marinara, served over penne noodles
      $26.00
    • Spicy Rigatoni

      Calabrian chilies, vodka sauce, shaved parmesan cheese, with homemade sausage
      $24.00
    • Chef Choice Ravioli

      Truffle stuffed ravioli, with sundried tomatoes, spinach tossed in house made Alfredo sauce
      $24.00
    • Chicken alfredo

      Grilled Chicken breast over tossed fettuccine noodles in house made alfredo sauce
      $24.00
      Chicken alfredo
  • Appetizers

    • Bruschetta

      Grilled crostini topped with fresh tomato melody with fresh shaved parmesan. Drizzled with a balsamic glaze
      $13.00
    • House Made Meatballs

      Three house made meatballs drizzled in our house red sauce. Topped with shaved parmesan cheese and served with garlic parmesan flatbread
      $17.00
    • Caprese

      Simple yet elegant, tomatoes, mozzarella, and basil, drizzled with extra virgin olive oil finished with a touch of balsamic glaze
      $15.00
  • Salads

    • Mediterranean Mosaic

      Spring mix, fresh mozzarella, red onion, cucumber, with citrus zing vinaigrette
      $12.00
    • Caesar Salad

      Crisp romaine, Caesar dressing, shaved parmesan cheese
      $10.00
    • Wedge Salad

      Grilled romaine, crispy prosciutto, tomatoes, red onion, toasted bread crumbs, finished with creamy gorgonzola dressing or ranch dressing
      $15.00
  • Kids Menu

    • Kids Pizza

      Kids Pizza topped with mozzarella cheese
      $12.00
      Kids Pizza
    • Kids Calzone

      Calzone with mozzarella cheese
      $14.00
    • Kids Spaghetti

      Spaghetti noodles with house made red sauce
      $12.00
    • Kids Pasta - Butter + Cheese

      Kids pasta with butter and parmesan cheese
      $12.00
    • Kids Chicken Tenders

      3 pan fried chicken tenders with ranch dressing
      $12.00
  • Dessert

    • Pistachio Cheesecake

      $8.00
    • GF Chocolate Cake

      $10.00
    • Chocolate Gelato

      $6.00
    • Salted Caramel Gelato

      $6.00
    • Vanilla Bean Gelato

      $6.00
    • Lemon Sorbet

      $6.00
  • Sides

    • Side Marinara

      $2.00
    • Side Pizza Sauce

      $2.00
  • Entrees

    • The New Yorker

      10 oz New York steak cooked medium rare, baby baked potatoes, arugula greens, and demi glaze
      $35.00
    • Braised Short Ribs

      Tender red wine-braised short-ribs, sauteed spinach, creamy garlic mashed potato, and a rich red wine demi reduction
      $28.00
      Braised Short Ribs
    • New Zealand Lamb

      Grilled tender New Zealand lamb, complemented by balsamic pearl onion, creamy parmesan polenta, topped with a herb demi glaze
      $40.00
      New Zealand Lamb
    • Italian Chicken Milanese

      Thinly breaded chicken breast with citrus arugula salad, drizzled with herb lemon butter sauce
      $28.00
      Italian Chicken Milanese
  • Dressing

    • Ranch 4oz

      $0.75
    • Marinara 4oz

      $2.00
    • Bleu Cheese Crumbles

      $0.75
    • 4 oz Caesar Dressing

      $0.75
    • 4 oz Gorgonzola / Bleu Cheese

      Gorgonzola is a form of Bleu Cheese
      $0.75
  • Crostini's

    • 3 Crostini's

      $3.00
    • 5 Crostini's

      $5.00
  • Pizza #1

    • Pizza #1

      Neapolitan Pizza with two topping (automatically comes with fresh mozzarella cheese)
    • Pizza #2

      Neapolitan Pizza with two topping (automatically comes with fresh mozzarella cheese)
    • Tuesday Meatballs

      Three homemade meatballs with house-made marinara over ricotta cheese with home made garlic flatbread
      $40.00
  • Pizza By The Slice

    • Slice of Cheese

      $6.00
    • Slice of Pepperoni

      $6.00
    • Slice of Sausage

      $6.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(414) 296-4064

7075 S Ballpark Dr, Franklin, WI 53132


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