Brick Oven Cafe Menu

Baked Italian bread and mozzarella served on a bed of marinara.

Golden fried eggplant wrapped around seasoned Italian cheeses. Topped with marinara.

Battered in our own seasonings, fried golden brown and served with spicy marinara.

Italian sausage sautéed with tri-colored peppers and red onions in a white wine sauce.

Gulf shrimp sautéed with tri-color peppers in a spicy marinara.

Your choice of size. Garden mix of lettuces, feta cheese, Kalamata olives, and red onions. Recommended with our house Italian dressing.

Your choice of size. Garden mix of lettuce, tomato, red onions, and croutons. Recommended with our house Italian dressing.

Garden mix of lettuce, tomato, grilled chicken, your choice of two dressings. Recommended with hot bacon pecan and honey mustard.

Freshwater mozzarella, sliced tomatoes, and basil topped with roasted garlic balsamic vinaigrette. Served with your choice of dressing.

Your choice of size. Garden mix of lettuce, roasted shredded chicken, feta cheese, and sunflower seeds. Recommended with our house Italian dressing.

Garden mix of lettuces, tomato, mango, chunked fresh mozzarella, and (8 oz.) grilled tuna. Recommended with our house Italian dressing.

Baby spinach, tomato, red onions, and boiled egg. Recommended with our hot bacon pecan dressing.

Roasted chicken, roasted garlic, sliced Italian sausage, mushrooms, sun-dried tomatoes, mozzarella, and marinara.

Olive oil with mozzarella, fresh sliced tomatoes, and shredded basil.

Ground Italian sausage, pepperoni, mushrooms, green peppers, red onions, Kalamata olives, mozzarella, and marinara.

Sliced Italian sausage, pepperoni, mozzarella, and marinara.

Ground Italian sausage, pancetta, pepperoni, mozzarella, and marinara.

Alfredo sauce with grilled chicken, spinach, and mozzarella.

Sliced Italian sausage, pepperoni, red peppers, mushrooms, Kalamata olives, roasted garlic, mozzarella, marinara, and finished with crushed red peppers.

Olive oil, cheese, roasted garlic, and kalamata olives.

Your choice of size.

Grilled chicken breast sautéed with mushrooms, artichoke hearts, and green onions in a lemon butter white wine sauce. Served with angel hair pasta and your choice of starter.

Chicken breast flash-fried and sautéed in our Marsala sauce. Served with fettuccini Marsala and your choice of starter.

Chicken breast flash-fried, sautéed with garlic and rosemary in a paprika white wine sauce. Served with potatoes and vegetables of the day.

Chicken breast flash-fried, sautéed in our lemon butter white wine sauce with capers. Served with potatoes, vegetables of the day, and your choice of starter.

Chicken breast flash-fried and topped with Alfredo sauce, spinach, and mozzarella. Served with fettuccini Alfredo and your choice of starter.

Grilled chicken breast with potatoes, vegetables of the day, and your choice of starter.

(10 oz.) Filet grilled and topped with roasted garlic. Served with aglio e olio pasta and your choice of minestrone soup or house salad.

(10 oz.) Filet grilled, topped with green onions and mushrooms and sautéed in Marker's Mark Bourbon. Served with penne Alfredo. Served with minestrone soup or house salad.

(12 oz.) Pork chop grilled then basted in a honey. Served with potatoes, vegetables of the day, and your choice of minestrone soup or house salad.

(12 oz.) Oven-roasted pork chop stuffed with crawfish dressing. Served with potatoes and vegetables of the day.

Shrimp and crawfish in a mushroom cream sauce over penne pasta.

Homemade Alfredo sauce over fettuccini pasta.

Angel hair pasta topped with marinara.

Beef, ricotta cheese, mozzarella, and Parmesan, baked in marinara.

Ground Italian sausage tossed in marinara over spaghetti.

Pancetta and onions sautéed with marinara over penne pasta.

Pancetta, onions, and Romano cheese, thickened with egg and tossed with spaghetti.

Thinly sliced fried eggplant over penne pasta with marinara.

Layers of fried eggplant, marinara, and mozzarella, baked golden brown served with spaghetti.

Homemade meatballs over spaghetti and marinara.

Gulf shrimp, garlic, and capers in a light white wine sauce over fettucini.

Garlic, crushed red peppers, Italian herbs, and olive oil, tossed with spaghetti.

Kalamata olives, onions, capers, and anchovies, tossed with marinara over spaghetti.

Paned veal cutlets topped with marinara and mozzarella. Served with spaghetti marinara and your choice of starter.

Veal cutlets flash-fried and sautéed in our Marsala sauce. Served with fettuccini Marsala and your choice of starter.

Veal cutlets flash-fried, sautéed in a lemon butter white wine sauce with capers. Served with potatoes, vegetables of the day, and your choice of starter.

Veal cutlets flash-fried and topped with Alfredo sauce, spinach, and mozzarella. Served with fettuccini Alfredo and your choice of starter.

(14 oz.) Veal chop grilled and topped with our Marsala wine sauce. Served with fettuccini Marsala and your choice of starter.

(14 oz.) Veal chop flash-fried then finished in the oven. Topped with garlic and rosemary in a paprika white wine sauce. Served with fettuccini Alfredo and your choice of starter.

Mahi Mahi fillet blackened, garnished with Gulf shrimp. Served on a bed of sautéed spinach with fettuccini Alfredo and your choice of starter.

Please call the restaurant for the current selection. Your choice of starter.

(10 oz.) Filet grilled and topped with roasted garlic. Served with aglio e olio pasta and your choice of minestrone soup or house salad.

Pancetta, onions, and Romano cheese, thickened with egg and tossed with spaghetti.

Chicken breast flash-fried, sautéed in our lemon butter white wine sauce with capers. Served with potatoes, vegetables of the day, and your choice of starter.