Brick Oven Cafe Menu

Button mushrooms stuffed with crawfish dressing. Topped with lemon butter white wine sauce.\n\n\n\n

Golden fried eggplant wrapped around seasoned Italian cheeses. Topped with marinara.\n\n\n\n\n

Battered in our own seasonings, fried golden brown and served with spicy marinara.\n\n

Italian sausage sautéed with tri-colored peppers and red onions in a white wine sauce.\n\n

Gulf shrimp sautéed with tri-color peppers in a spicy marinara.\n\n

Hearty vegetable soup.

Garden mix of lettuces, feta cheese, Kalamata olives, red onions, and our house Italian dressing.

Fresh water mozzarella, sliced tomatoes, and basil topped with roasted garlic balsamic vinaigrette.\n

Garden mix of lettuces, roasted shredded chicken, feta cheese, sunflower seeds, and our house Italian dressing.\n\n

Garden mix of lettuces, tomato, red onions, croutons, and our house Italian dressing.\n\n\n

Garden mix of lettuces, tomato, mango, chunked fresh mozzarella, (8 oz.) grilled tuna, and our house Italian dressing.\n\n\n\n

Garden mix of lettuce, tomato, grilled chicken, your choice of 2 dressings. Recommended with hot bacon pecan and honey mustard.

Baby spinach, tomato, red onions, boiled egg, and our hot bacon pecan dressing.\n\n

Roasted chicken, roasted garlic, sliced Italian sausage, mushrooms, sun-dried tomatoes, mozzarella, and marinara.\n\n\n

Olive oil with mozzarella, fresh sliced tomatoes, and shredded basil.\n\n\n\n

Sliced Italian sausage, pepperoni, mozzarella, and marinara.\n\n\n\n\n

Roasted garlic, red onion, spinach, sun-dried tomato, feta, mozzarella, and marinara.

Ground Italian sausage, pepperoni, mushrooms, green peppers, red onions, Kalamata olives, mozzarella, and marinara.\n\n

Alfredo sauce with grilled chicken, spinach, and mozzarella.

Sliced Italian sausage, pepperoni, red peppers, mushrooms, Kalamata olives, roasted garlic, mozzarella, marinara, and finished with crushed red peppers.

Olive oil, cheese, roasted garlic, and Kalamata olives.

Chicken breast tossed in Italian bread crumbs, fried and topped with marinara and mozzarella. Served with spaghetti marinara.\n\n\n

Chicken breast flash-fried, sautéed in our Marsala sauce and served with fettuccini Marsala.\n\n\n\n\n

Chicken breast flash-fried, sautéed with garlic and rosemary in a paprika white wine sauce. Served with potatoes and vegetables of the day.\n\n\n\n\n\n

Chicken breast flash-fried, sautéed in our lemon butter white wine sauce with capers. Served with potatoes and vegetable of the day.\n\n\n\n\n\n\n

Chicken breast flash-fried and topped with Alfredo sauce, spinach, and mozzarella. Served with Fettuccini Alfredo.\n\n\n\n\n\n\n\n

Grilled chicken breast with potatoes and vegetables of the day.\n\n\n\n\n\n\n\n\n

14 oz. Veal chop flash-fried then finished in the oven. Topped with garlic and rosemary in a paprika white wine sauce. Served with fettuccini Alfredo and your choice of minestrone soup or house salad.

10 oz. Filet grilled, topped with green onions and mushrooms and sautéed in Marker's Mark Bourbon. Served with penne Alfredo. Served with minestrone soup or house salad.

14 oz. Veal chop grilled and topped with our Marsala wine sauce. Served with fettuccini Marsala and your choice of minestrone soup or house salad.

12 oz. Pork chop grilled then basted in a honey. Served with potatoes, vegetables of the day, and your choice of minestrone soup or house salad.

12 oz. Oven-roasted pork chop stuffed with crawfish dressing. Served with potatoes and vegetables of the day.

Homemade Alfredo sauce over fettuccini pasta.\n\n\n\n

Stuffed with ricotta cheese and topped with marinara and mozzarella.\n\n\n\n\n

Pancetta and onions sautéed with marinara over penne pasta.\n\n\n\n\n\n\n

Pancetta, onions, and Romano cheese, thickened with egg and tossed with spaghetti.

Shrimp and crawfish in a mushroom cream sauce over penne pasta.

Angel hair pasta topped with marinara.\n\n

Thinly sliced fried eggplant over penne pasta with marinara.

Ground Italian sausage tossed in marinara over spaghetti.

Beef, ricotta cheese, mozzarella, and Parmesan, baked in marinara.\n\n

Layers of fried eggplant, marinara, and mozzarella, baked golden brown served with spaghetti.\n\n\n\n

Homemade meatballs over spaghetti and marinara.\n\n\n\n\n\n

Gulf shrimp, garlic, and capers in a light white wine sauce over fettuccini.

Garlic, crushed red peppers, Italian herbs, and olive oil, tossed with spaghetti.\n\n

Kalamata olives, onions, capers, and anchovies, tossed with marinara over spaghetti.\n\n\n\n

Panéed veal cutlets topped with our crawfish mushroom cream sauce. Served with fettuccini pasta.\n\n\n

Veal cutlets flash-fried and sautéed in our Marsala sauce. Served with fettuccini Marsala.\n\n\n\n\n

Veal cutlets flash-fried, sautéed in a lemon butter white wine sauce with capers. Served with potatoes and vegetables of the day.\n\n\n\n\n\n

Veal cutlets flash-fried and topped with Alfredo sauce, spinach, and mozzarella. Served with fettuccini Alfredo.\n\n\n\n\n\n\n\n

Mahi Mahi fillet blackened, garnished with Gulf shrimp. Served on a bed of sautéed spinach and fettuccini Alfredo.\n\n\n\n

Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.