Brick Oven Menu

Slices of fresh mozzarella and tomatoes drizzled wit olive oil, balsamic vinegar and fresh basil.

Peperoni, ham, bacon, sausage, onion, roasted peppers, mushrooms, tomato sauce and mozzarella.

Shrimp, scallops, scallions and sun-dried tomatoes sauteed in extra virgin olive oil with spicy red pepper, garlic, oregano, Parmesan cheese, fresh basil, lemon juice and white wine tossed with spaggetti.