Brick & Mortar Menu

Tenderloin carpaccio, house ravioli stuffed with soft poached egg & goat cheese mousse, white truffle oil, shaved parmesan, bloomed capers. Consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Market fresh seafood marinated in fresh citrus juice with chef's choice of acconsumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Featuring toasted pine nuts, heirloom grape tomatoes, wine macerated gold raisins, castelvetrano olive, olive & caper tapenade

White beans, garlic, crushed red pepper, lemon, white wine, grilled baguette

Chef's selection of artisan charcuterie & cheese served with house pickled vegetables, crostini & chef's choice of house accompaniments

Cucumber kimchi, avocado, sesame, scallion, candied ginger, crispy shrimp crackers. Consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Seafood & pork broth, white wine, shallots, tomato, fresh basil, grilled baguette

Hand cut fries, red curry gravy, queso fresco, pickled onion, cilantro, jalapeno, radish

Gulf shrimp prepared with blistered tomato, lemon preserve, potato, jalapeno, chili oil & sherry, grilled baguette

Caramelized sweet onion, goat, parmesan and blue cheese, roasted tomato

House made flatbread, fig preserves, prosciutto, bleu cheese, arugula, reduced balsamic

House made flatbread, roasted mushroom duxelle, roasted mushrooms, parmesan, fresh herb pesto, arugula

Please ask your server about our seasonal market salad feature

Gulf shrimp, market fresh fish & shellfish, kaffir lime & ginger, grilled baguette

7 oz hand cut filet, fresh herb chimmichurri, smoked bone marrow & chipotle butter. Consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tikka masala spiced pearl cous cous, house crème fraiche, kaffir

House made pasta, coddled egg, grated locally handmade cortez bottarga

House ground tenderloin filet & short rib, bacon onion jam, aged white cheddar, arugula, roasted garlic aioli. Consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Gold potato gratin with parmesan & gorgonzola, roasted mushrooms, pan jus

Blistered tomato, lemon preserve, pickled red onion with torn flatbread (vegan option)

Pulled espresso rubbed braised short rib, house made pasta, braising jus, fresh peas, mint, citrus, crispy brussels sprouts, blistered tomato, shaved parmesan.

(Brewed across the street!)

(Brewed on the next street!)

Dense chocolate cake, fresh cream

Coconut tres leches sauce

Parmesan, fresh herbs, truffle oil, garlic aioli

Soft poached egg & goat cheese mousse stuffed ravioli, truffle, parmesan, bloomed capers

Sushi grade tuna, kimchi, candied ginger, wasabi aioli, avocado, cilantro, shrimp chips

Gulf shrimp, white beans, garlic, red pepper, lemon, baguette

Red curry gravy, pickled onion, jalapeno, cilantro, queso fresco

Olive tapenade, pine nuts, raisin, tomato, labneh

Braised short rib with housemade "fat" noodles peas, mint, citrus zest, crispy brussels sprouts, parmesan

7oz. filet with handcut truffle fries; please inquire about tonight's featured preparation

Asparagus, tomato, lemon preserve, herbs, tahini green goddess, pickled onion, pepita

Housemade bucatini, house pancetta, charred onion, fresno chili, tomato, parmesan, burrata

Whipped herb goat cheese, pine nuts, fresh herbs, parmesan

House labneh, kaffir lime, herb salad

Peas, mint, citrus zest, crispy brussels sprouts, parmesan

House bolognese of pork & beef, orange zest, burrata

Goat cheese, pine nuts, mint, citrus zest, brussels sprouts, peas, confit tomato & parmesan