Brick Lane Curry House Menu

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Potatoes topped with yogurt, tamarind and mint sauce.

Samosas topped with yogurt, tamarind and mint sauce.

Goat cheese dumplings with a hint of cumin and served with a sweet chilly sauce.

Crispy chicken bits, flavored with south Indian spices.

Assorted fritters in chickpea batter.

British style minced chicken filo pastry samosa.

Thinly-sliced onion slices in a chickpea batter. Gluten free. Vegan option available.

Bombay Koliwada style jumbo prawns.

Fine chips of eggplant topped with tamarind sauce and cheddar cheese.

Boldly spiced Bombay style mashed potatoes served with generously buttered Pav bread.

Spinach greens with onions, mildly spiced and flavored with fenugreek.

A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.

Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes.

A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavored sauce.

Boldly spiced Manglorian style coconut curry.

Creamy, almond based gravy with a touch of saffron.

Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.

A delightful concoction of green chilies, coconut, coriander and vinegar.

Fish or shrimp cooked in a very mild coconut curry.

South Indian style mint, cilantro and coconut curry. Vegan option available.

Chicken drumsticks cooked in the tandoor.

Lamb chops infused with tamarind, ginger and garlic.

Cottage cheese with spices cooked on skewers.

Tofu with spices cooked on skewers.

Minced chicken kababs cooked on skewers , flavored with mint and ground garam masala.

Infused with herbs and lime juice.

Salmon lightly marinated in fenugreek, ginger and garlic.

Jumbo prawns cooked to perfection in the tandoor.

Trio of chicken, lamb chops and seekh kebab.

Chick peas with tomatoes, onions and spices. Vegan option available.

Cottage cheese and peas in a creamy tomato and onion sauce.

Black lentils cooked over an earthen oven.

Vegetable and cheese dumplings in a nutty tomato sauce.

Potatoes and cauliflower florets cooked home-style. Vegan option available.

Stuffed whole wheat bread, cooked on a griddle.

Whole wheat flat bread cooked in the tandoor.

Whole wheat bread cooked on a tawa.

Stuffed bread with a choice of filling.

Lamb shank cooked to perfection in a rich Kashmiri Roganjosh curry.

South Indian style sweet and sour fish and prawn curry.

Excruciatingly hot curry sauce.