Brick House Restaurant & Catering Menu

Panko breaded and fried zucchini rounds served with ranch.

Fried potato rounds topped with Gorgonzola cheese, and crispy pancetta bacon.

Jumbo prawns panko breaded in sweetened coconut. Served with red pepper chutney.

Italian beef meatballs in tomato basil sauce topped with Provolone and Parmesan cheese.

Calamari steaks breaded in panic &topped with parmesan cheese.

Grilled filet mignon kabobs with flat bread.

Jumbo “Blue” Crab Cake served with Lemon Butter Caper Sauce

Romaine and iceberg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami, and house Italian dressing.

Romaine lettuce tossed with garlic croutons, aged Parmesan cheese and creamy Caesar dressing.

Home made fettuccini in classic Alfredo (butter, cream and cheese) sauce.

Clam meat and shelled clams sautéed in white wine, cream, red pepper flakes and garlic. Tossed with linguine.

Home made fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, and seared salmon.

Braised beef with mushrooms, sour cream and brandy. Tossed with home made pappardelle.

Large beef short rib stewed in an Italian wine sauce. Served with home made pappardelle pasta or creamy polenta.

Chicken sautéed with lemon, capers, butter, chicken stock and white wine.

Chicken sautéed with mushrooms, garlic, chicken stock and white wine.

Chicken breaded and sautéed in house tomato sauce, cheese, chicken stock and wine. *Please note that this item may become soggy due to travel time.

Large prawns sautéed in butter, garlic and white wine.

Fresh salmon filet grilled and served with our daily sauce.

Half pound hand pressed ground chuck served on a toasted Brioche bun. Topped with American cheese, garlic aioli, tomato, red onion and lettuce. Served with French fries. Automatically cooked to Medium-Well

Old fashioned cheese cake served with chocolate and caramel sauce.