Brick House Bar & Grill Menu

Spinach, garlic, ricotta cheese, and mozzarella.

Steak, pepperoni, and bacon.

Served with bacon and ranch.

Served over penne.

Served with beer flavored sauerkraut fried onions and sour cream.

Served over a bed of linguini.

Jumbo shrimp and scallops in a garlic lemon sauce tossed with spinach. Served over a bed of Cappellini.

Served with lettuce, tomato, pickles, and special sauce. Lettuce, tomato, pepper Jack cheese, and horseradish mayonnaise.

Served with lettuce, tomato, pickles, and special sauce.

Served with lettuce, tomato, pickles, and special sauce. Topped with pepper Jack cheese.

Served with lettuce, tomato, pickles, and special sauce. Topped with a fried egg and Sriracha.

Served with lettuce, tomato, pickles, and special sauce. Swiss cheese, mushrooms, and fried onions.

Served with sharp provolone and long hots.

American cheese on rye toast.

On a long roll with roasted peppers, fried onions, spinach, and provolone cheese.

Caramelized onions and provolone cheese.

Three softshell.

Served with lettuce and tomato on white toast.

spring mix, avocado, tomato and honey mustard

Prosciutto, pulled pork, Swiss cheese with mustard, and jalapeno relish.

Served with mayonnaise on rye toast.

Three softshell.

Romaine, spring mix, cucumber, avocado, red onion, and tomato with an orange vinaigrette.

Crispy chicken, lettuce, tomato raw onion each Cheddar cheese, tortilla chips, and ranch dressing.

Lettuce and tomato.

Blue cheese and celery.

Served with marinara.

Spicy ketchup.

Ranch dressing, bacon, and cheese.

Served with jalapeno cheese sauce.

Lettuce and tomato.

Served with tortilla chips.

Served with toast.

Tossed in garlic sauce.

Served with blue cheese and celery.

Served with sour cream.

Served with ranch dressing.

Bacon and sausage gravy.

Served with horseradish mayonnaise.

Served with sweet barbecue sauce.

Served top of toast.