Brick & Brew Menu

Juicy cheeseburger with a choice of temperature: rare to well done.

Half topped with red onions and tomato sauce, the other half with crumbled feta cheese and tomato sauce on a classic pizza crust.

Crispy breaded mozzarella sticks served with a side of marinara sauce for dipping.

Fresh mozzarella, tangy tomato sauce, and fragrant basil on a crisp, golden crust.

Thin crust, spicy sauce, fresh garlic, pepperoni and mozzarella.

French onion soup with caramelized onions in a rich broth, topped with melted cheese. Available in bowl or cup sizes.

Penne in a creamy vodka sauce. Options: breaded or grilled chicken, meatballs, sausage, extra/light sauce, gluten-free option available.

Thinly sliced steak and melted cheese wrapped in an eggroll, served with a side of marinara sauce.

Swiss cheese, fried onions and horseradish sauce.

With french fries.

Thinly sliced steak and melted cheese wrapped in an eggroll, served with a side of marinara sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Double order for an extra charge.

Eggplant rollatini, calamari, mussels, stuffed shrimp, stuffed cams, stuffed mushrooms.

Crispy breaded mozzarella sticks served with a side of marinara sauce for dipping.

Succulent mussels in a hearty marinara sauce

Buffalo spiced chicken, blue cheese crumbles, melted cheddar cheese.

Beef, tomatoes, onion, peppers, lettuce, cheese

Mini sliders featuring tender pulled pork, often accompanied by a unique blend of sauces and garnishes, served on small, soft buns.

Over orzo, fresh grape tomatoes, spinach and shallots cream sauce.

With beer cheese dip and mustard.

Stuffed with crabmeat.

Fried calamari tossed in a sweet chili sauce, often accompanied by a sprinkle of sesame seeds.

Mussels and clams sautéed with garlic and olive oil, typically includes a white wine sauce.

Honey garlic, garlic parmesan, traditional frank's red hot, spicy garlic (frank's and fresh garlic).

Thin crust, spicy sauce, fresh garlic, pepperoni and mozzarella.

Chicken, franks red hot, blue cheese crumble.

Half topped with red onions and tomato sauce, the other half with crumbled feta cheese and tomato sauce on a classic pizza crust.

A folded pizza typically includes ricotta, Italian meats such as ham and salami, a blend of cheeses, and often tomato sauce, baked until golden.

Fresh mozzarella, tangy tomato sauce, and fragrant basil on a crisp, golden crust.

Red sauce, spinach, tomato, shredded mozzarella, goat cheese and prosciutto.

Arugula, fire roasted grape tomato, goat cheese and balsamic drizzle.

Traditional tomato sauce, mozzarella cheese and italian seasoning.

Portabella mushroom, spinach, roasted pepper, fresh mozzarella and balsamic drizzle.

Prosciutto & arugula pizza typically includes a base of Italian tomato sauce, topped with slices of prosciutto, fresh arugula, and shaved Parmesan, finished with a drizzle of olive oil.

Pepperoni, sausage, meatball & ham.

Fire roasted grape tomatoes, fresh mozzarella, basil, olive oil and balsamic drizzle.

Tomato pie typically includes a base of homemade marinara sauce, garnished with fresh basil, oregano, and a drizzle of olive oil on a classic crust.

Red sauce, spinach, tomato, shredded mozzarella, goat cheese and prosciutto.

A blend of mozzarella, ricotta, parmesan, and gorgonzola cheeses on a crispy pizza crust,

Grilled onion, bacon, cheddar, bbq sauce.

Bacon, lettuce, tomato, onion, mayo, avocado, cheddar cheese

Cheddar, bacon, fried egg.

Mushrooms, carmelized onions, swiss cheese, mayo

Roasted red peppers, spinach, provolone.

Fried onion, bacon, cheddar.

Thinly sliced steak and melted cheese, typically includes onions and peppers, served on an Italian roll.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a toasted Italian roll.

Onion, pepper, mozzarella cheese, salsa.

Lettuce, tomato, bacon, roasted pepper aioli.

Homemade meatballs smothered in marinara sauce, topped with melted Parmesan cheese, served on a toasted Italian roll.

Topped with cheddar cheese

Onion, pepper, mushroom, pepper jack cheese, chipotle mayo, salsa.

Swiss cheese, fried onions and horseradish sauce.

Mixed baby greens, blue cheese crumbles, tomatoes, red onion, grilled spicy chicken.

Mixed greens, strawberries, red onion, burrata cheese.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Mixed greens, bacon, egg, tomato, onion, blue cheese crumble, avocado.

Fresh mixed greens with seasonal vegetables

Romaine lettuce, croutons, and parmesan cheese, lightly tossed with Caesar dressing.

A bed of mixed greens, typically garnished with fresh tomatoes, cucumbers, green peppers, onions, and a hint of hot peppers.

French onion soup with caramelized onions in a rich broth, topped with melted cheese. Available in bowl or cup sizes.

Choice between bowl or cup. Italian cuisine.

Creamy macaroni and cheese, options include chicken (breaded or grilled), meatballs, sausage, extra or lite sauce, gluten-free available.

Eight inch.

With french fries.

With french fries.

Melted cheese on toasted bread - a delicious classic

A simple hot dog, typically served on a bun, tailored for a child's portion.

Macaroni in creamy cheese sauce. Options: chicken (breaded or grilled), meatballs, sausage, sauce (extra or lite), gluten-free pasta available.

With butter or tomato sauce.

Grilled 16 oz ribeye topped with two crabmeat stuffed shrimp with a lite scampi sauce.

In a bacon potato cream sauce.

Sautéed peppers, onions, mushrooms, potatoes and cherry peppers in a demi glaze sauce.

Grilled pork chop topped with bourbon glaze.

Add gorgonzola cheese for an additional charge.

Topped with stuffed portobello mushroom, balsamic glaze, and mozzarella cheese served with a side of mashed potatoes

Steak "Sseriously": Choice of pasta enhancements including various chicken preparations, meatballs, sausage. Options for sauce volume and gluten sensitivity. Customizable cooking temperature.

Bacon wrapped shrimp and calls a top of a 16oz ribeye with a bacon cream sauce.

Ny strip steak black pepper crusted in a brandy cream sauce.

Stuffed with spinach, roasted red peppers, bacon, and romano cheese in a rosemary gravy.

14 oz grilled ny strip steak over pappadelle pasta with spinach, portobello mushrooms and roasted red peppers in a grogonzola cream sauce and finished with a balsamic glaze.

Grilled 14 oz. ny strip over creamy orzo with fresh tomato and spinach topped with pan seared sea scallops and finished with a red wine reduction.

Portobello and button mushrooms, sun dried tomatoes and baby spinach tossed with pappardelle pasta in a creamy marsala wine sauce and topped with a 14 oz ny strip steak.

In vodka sauce.

Chicken Francese over choice of pasta. Options include: breaded/grilled chicken, meatballs, sausage, with extra or lite sauce, and gluten-free alternative.

Chicken Marsala, topped with mushrooms in Marsala wine sauce. Options include breaded or grilled chicken, meatballs, sausage, sauce adjustments, and gluten-free.

Chicken Parmesan: Breaded chicken, marinara sauce, melted mozzarella. Pasta options include meatballs, sausage, varying sauce amounts, gluten-free.

Eggplant Parmesan. Layered with marinara, mozzarella, parmesan. Optional: chicken (breaded or grilled), meatballs, sausage, sauce adjustments, gluten-free.

Fettuccine tossed in creamy Alfredo sauce. Optional additions: breaded or grilled chicken, meatballs, sausage. Available with extra or lite sauce and gluten-free option.

Shrimp, scallops, crab meat, fresh grape tomatoes and spinach in a cajun cream sauce.

Linguini in a robust red clam sauce. Options: Choice of chicken (breaded/grilled), meatballs, sausage, sauce amount adjustments, and gluten-free pasta available.

Linguini served with a classic white clam sauce. Optional additions include breaded or grilled chicken, meatballs, sausage. Available gluten-free, with extra or lite sauce.

Penne in a creamy vodka sauce. Options: breaded or grilled chicken, meatballs, sausage, extra/light sauce, gluten-free option available.

Shrimp, mussels, clams, scallops, calamari, spinach, sun dried tomatoes, pink vodka sauce over linguine.

Bacon, shrimp, scallops, peas, jalapeños, peppers over linguni.

Shrimp lightly coated, served with a choice of pasta enhancements: chicken (breaded or grilled), meatballs, sausage, sauce adjustments, gluten-free option.

Breaded shrimp, melted Parmesan, marinara sauce. Options: breaded/grilled chicken, meatballs, sausage, extra/light sauce, gluten-free.

Shrimp sautéed in garlic, lemon, and white wine sauce. Options: protein additions, extra/lite sauce, gluten-free.

Bacon, peas in a cream sauce.

Clams, shrimp, mussels, calamari, scallops in a spicy marinara.

Egg battered chicken breast topped with homemade bruschetta and fresh mozzarella cheese served over fettuccine in a pesto cream sauce.

Spinach, roasted red peppers, mozzarella cheese in a cream sauce, served over pasta.

Chicken Madeira: Juicy chicken in a rich Madeira wine sauce with mushrooms. Optional pasta add-ons include choices of chicken (breaded or grilled), meatballs, sausage, with sauce variations and gluten-free option.

Sausage, peppers, onions, hot cherry peppers and potatoes in a white wine sauce.

Grilled chicken, accompanied by a medley of squash, zucchini, carrots, and broccoli, all lightly seasoned and sautéed in olive oil and garlic.

With teriyaki glaze, served with baked potato.

Mustard and caper cream sauce served over risotto.

Fresh atlantic salmon blackened topped with baby shrimp tossed in a cajun cream sauce then finished with a touch of pico de gallo served over risotto.

Crab meat stuffing in a dill sauce, served over risotto.

Perfectly baked, fluffy potato with a crisp skin

Fries generously topped with melted cheese and coated in a rich brown gravy, following the classic disco style.

Crispy golden potatoes served as a delightful accompaniment.

Assorted seasonal vegetables, char-grilled to perfection

Baked potato filled with bacon, sour cream, and scallions, typically includes melted cheese.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Arborio rice typically includes a blend of seasonal vegetables, cooked slowly until creamy and garnished with parmesan cheese.

Perfectly spiced companion to any main dish

Pasta with choice of: breaded or grilled chicken, meatballs, sausage. Options for extra or lite sauce, gluten-free available.

Tasty side of succulent sausages cooked to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Grilled onion, bacon, cheddar, bbq sauce.

Bacon, lettuce, tomato, onion, mayo, avocado, cheddar cheese

Chicken, honey bbq sauce, red onion, mozzarella.

Mixed greens, mandarin orange wedges, black olives, goat cheese, tomatoes and red onions.

Thin crust, spicy sauce, fresh garlic, pepperoni and mozzarella.

Chicken, franks red hot, blue cheese crumble.

Eggroll wrappers filled with spicy buffalo chicken and a blend of cheeses, typically accompanied by a blue cheese or ranch dipping sauce.

Mixed baby greens, blue cheese crumbles, tomatoes, red onion, grilled spicy chicken.

Spicy crispy chicken, lettuce, tomato, red onion, blue cheese.

Customize your pizza with a blend of tangy tomato sauce, mozzarella, red onions, and crumbled cheese.

Mixed greens, strawberries, red onion, burrata cheese.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

With french fries.

Thinly sliced steak and melted cheese, often accompanied by fried onions and served on a hoagie roll.

Cheesesteak eggrolls are wrapped in a crispy egg roll shell, filled with thinly sliced steak, melted cheese, and often accompanied by onions.

Breaded chicken breast, marinara sauce, and provolone cheese served on a toasted sandwich roll.

Onion, pepper, mozzarella cheese, salsa.

Juicy patty, melted cheese, lettuce, tomato, onion, pickles. Choice of temperature: medium to well done.

Generous layers of melted mozzarella, fresh basil, and vibrant tomato sauce atop a crisp, thin crust.

Mixed greens, bacon, egg, tomato, onion, blue cheese crumble, avocado.

A delightful blend of mozzarella, gorgonzola, parmesan, and ricotta cheeses, topped with fresh vegetables, mushrooms, bell peppers, and savory ham.

Fresh mixed greens with seasonal vegetables

Lettuce, tomato, bacon, roasted pepper aioli.

Grilled chicken breast paired with a medley of seasonal vegetables, often including zucchini, bell peppers, and onions, lightly seasoned with herbs and olive oil.

Red sauce, spinach, tomato, shredded mozzarella, goat cheese and prosciutto.

Cheddar, bacon, fried egg.

Eight inch.

With french fries.

With french fries.

Melted cheese on toasted bread - a delicious classic

A simple hot dog, typically served on a bun, catering to kids' preferences.

Creamy cheese over macaroni. Optional toppings: chicken (breaded or grilled), meatballs, sausage. Sauce adjustments and gluten-free available.

With butter or tomato sauce.

Arugula, fire roasted grape tomato, goat cheese and balsamic drizzle.

Homemade meatballs and marinara sauce, topped with melted provolone and Parmesan cheese, served on Italian bread.

Crispy golden mozzarella sticks served with a side of marinara sauce.

Mushrooms, carmelized onions, swiss cheese, mayo

Buffalo spiced chicken, blue cheese crumbles, melted cheddar cheese.

Beef, tomatoes, onion, peppers, lettuce, cheese

Traditional tomato sauce, mozzarella cheese and italian seasoning.

Portabella mushroom, spinach, roasted pepper, fresh mozzarella and balsamic drizzle.

Roasted red peppers, spinach, provolone.

Thinly sliced prosciutto and fresh arugula, typically paired with a light drizzle of extra virgin olive oil and a sprinkle of parmesan cheese.

Pepperoni, sausage, meatball & ham.

Topped with cheddar cheese

Slow-roasted pulled pork, typically includes a tangy BBQ sauce, served on mini buns with a side of coleslaw.

Fire roasted grape tomatoes, fresh mozzarella, basil, olive oil and balsamic drizzle.

Onion, pepper, mushroom, pepper jack cheese, chipotle mayo, salsa.

Swiss cheese, fried onions and horseradish sauce.

With beer cheese dip and mustard.

Tomato pie typically consists of a crispy crust layered with a rich tomato sauce, fresh basil, garlic, and a drizzle of olive oil.

Fried onion, bacon, cheddar.

Red sauce, spinach, tomato, shredded mozzarella, goat cheese and prosciutto.