Brick & Bourbon Menu

Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked Gouda fondue and fire roasted corn.

A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wanton. Served with a pomegranate Sriracha dipping sauce.

Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our Bleu cheese aioli and served with fresh jicama slaw.

Tossed in Buffalo sauce and topped with Bleu cheese crumbles. Served with rustic ranch for dipping.

Rustic loaf bread, cross hatched, finished with jalapeno compound butter and Jack cheese. Served with a beer brat and cheese dipping sauce.

Jumbo wings marinated and oven roasted. Served with 1 of our signature sauces or dry rubs.

Served with naan bread and fresh seasonal vegetables.

Our twist on a classic dish. Fresh cut fires smothered in a hearty beef gravy, and topped with Wisconsin cheese curds, smoked tender brisket and herbs.

Blackened shrimp, candied bacon, pickled fresno chilies, scallions.

Red quinoa, farro, sweet potato, roasted corn and poblanos, avocado, black beans, crispy tortilla strips, with a cilantro-lime vinaigrette.

Spring mix tossed with sliced red onions, roasted pecans, Goat cheese, fresh berries, and finished with a pomegranate and blood orange vinaigrette.

Hearts of Romaine, Caesar dressing, with Parmesan cheese and garlic Fontina croutons. Choice of protein-Blackened chicken, blackened shrimp, or blackened salmon.

A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery Fontina cheese, and roasted garlic creme fraiche.

Our perfectly seared 1/4 pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun.

A blend of smoked Wisconsin sharp Cheddar, creamy Fontina, artesian Mantamore, spicy habanero Jack, and rich Bleu cheeses layer our always juicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.

Our "soon to be famous" cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin Bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun.

Hand crafted burger patty, rested on a bed of our crispy Montamore hash browns, topped with a creamy Herb cheese, extra thick pecan smoked bacon, and an over easy egg. Snuggled between 2 savory grilled slices of battered French Vienna bread.

A handcrafted burger patty covered in habanerojack cheese and topped with our extra thick cut bacon. Here comes the fun our specialty honey glazed donut is lightly spread with mayo, tart Sriracha pomegranate marmalade and homemade creamy bourbon peanut butter.

Impossible burger. Topped with crisp bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked Vegan Bun.10.99\nAdd Cheddar cheese for 1.49

Our famous burger patty with habanero aioli, jalapeno bacon, fried pickled jalapenos and Pepper Jack cheese. Served on a freshly grilled pub bun.

All natural chicken breast topped with fresh Mozzarella, fresh bruschetta mix, arugula, pesto, and balsamic drizzle.

Buffalo spiced tempura shrimp, garnished with jicama citrus slaw, finished with a Buffalo Blue cheese aioli. Served on a freshly baked lobster roll.

Hand breaded spicy chicken, pimento cheese, tomato, lettuce, Blue cheese aioli, Tennessee Buffalo sauce, served on a fresh grilled pub bun.

Homemade and hand pulled slow roasted old world style Italian beef, topped with a spicy Italian giardiniera and side cup of au jus. Served on a butter toasted garlic bun, with signature garlic Parmesan fries.

Savory smoked brisket, smoked Gouda, pickled jalapenos, served on caraway rye toast.

Beer battered walleye served on a pub bun with malt vinegar slaw, Cajun remoulade and a side of house B&B pickles.

Porcini mushroom tortellini and red peppers in a spinach and smoked Gouda cream sauce. Finished with micro-greens.

Stuffed with crab, brie and sun-dried tomatoes, served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.

1/2 rack of mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our Chips and Poblano dip, and cast iron mac and cheese.

House-made bacon wrapped wagyu meatloaf, red eye gravy, roasted garlic Parmesan mashed potatoes, crispy onion strings.

Tender chuck and sirloin slow braised in a creamy red wine beef gravy, wild MN mushrooms, pappardelle pasta. topped with seasoned sour cream and fresh chives.

Tender pillows of al dente ravioli stuffed with hearty short rib, served with a rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and fresh zest of lemon, topped with maple balsamic roasted root veggies, served with a breadstick.

Pan fried Parmesan crusted walleye, MN wild rice pilaf, lemon-caper butter sauce, fennel-citrus slaw.

Shrimp, lobster and mussels cooked in a rich spicy tomato-saffron-fennel broth, Calabrian chilis, fresh basil, served with a breadstick.

Smoked butter poached lobster blended with a decadent combination of heavy cream, Artisan cheese and roasted garlic served over a bed of al dente noodles.

A sophisticated blend of Gorgonzola and Bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in out B&B Buffalo sauce, garnished with scallions, Bleu cheese crumbles, and chipotle breadcrumbs.

A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and 5 cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.

Our always tender oven roasted brisket in a rich and creamy bed of 5 cheese mornay mac and cheese. Topped with crispy onion straws, cripsy jalapenos and B&B BBQ sauce.

Cavatappi noodles pan tossed with a 5 cheese mornay cream sauce and topped with Fontina and garlic bread crumbs.

Succulent and tender beef tenderloin medallions with roasted Minnesota mushrooms, cavatappi noodles, in a rich 5 cheese mornay sauce.

Tossed in Buffalo sauce and topped with Bleu cheese crumbles. Served with rustic ranch for dipping.

Seasonal root vegetables glazed in a balsamic reduction.