Brick & Bourbon Eden Prairie Menu

Blackened shrimp, candied bacon, pickled fresno chilies, scallions

Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked gouda fondue and fire roasted corn

Served with naan bread and fresh seasonal vegetables

A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wanton. Served with a pomegranate Sriracha dipping sauce

Jumbo wings marinated and oven roasted. Served with one of our signature sauces or dry rubs.

Marinated yellowfin tuna, pineapple, wasabi-avocado puree, yum yum sauce, sweet soy glaze, furikake, crispy wontons shell.

Our twist on a classic dish. Fresh cut fires smothered in a hearty beef gravy, and topped with Wisconsin cheese curds, smoked tender brisket and herbs

Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our bleu cheese aioli and served with fresh jicama slaw.

Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with rustic ranch for dipping.

Rustic loaf bread, cross hatched, finished with jalapeno compound butter & jack cheese. Served with a beer brat & cheese dipping sauce.

Goat cheese, toasted pecans, matchstick pears, currants, & maple balsamic vinaigrette

Spring mix greens, roasted beets, fresh watermelon, feta cheese, pistachios, in a ginger-pistachio vinaigrette.

Spring mix tossed with sliced red onions, roasted pecans, goat cheese, fresh berries, and finished with a pomegrante & blood orange vinaigrette.

Red quinoa, farro, sweet potato, roasted corn & poblanos, avocado, black beans, crispy tortilla strips with a cilantro-lime vinaigrette.

A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery fontina cheese, & roasted garlic creme fraiche

Our perfectly seared 1/4 pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp bib leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun

A blend of smoked Wisconsin sharp cheddar, creamy fontina, artesian Mantamore, spicy habanerojack, and rich bleu cheeses layer our alwaysjuicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.

Our "soon to be famous" cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun

Impossible Burger. Topped with crisp bib leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked Vegan Bun.10.99\nAdd cheddar cheese for 1.49

Hand crafted burger patty, rested on a bed of our crispy Montamore hash browns, topped with a creamy herb cheese, extra thick pecan smoked bacon, and an over easy egg. Snuggled between two savory grilled slices of battered French Vienna bread.

A handcrafted burger patty covered in habanerojack cheese and topped with our extra thick cut bacon. Here comes the fun... our specialty honey glazed donut is lightly spread with mayo, tart sriracha pomegranate marmalade and homemade creamy bourbon peanut butter

Our famous burger patty with habanero aioli, jalapeno bacon, fried pickled jalapenos and pepper jack cheese. Served on a freshly grilled pub bun.

All natural chicken breast topped with fresh mozzarella, fresh bruschetta mix, arugula, pesto, and balsamic drizzle

Savory smoked brisket, smoked gouda, pickled jalapenos, served on caraway rye toast.

Buffalo spiced tempura shrimp, garnished with jicama citrus slaw, finished with a buffalo blue cheese aioli. Served on a freshly baked lobster roll.

Beer battered walleye served on a pub bun with malt vinegar slaw, Cajun remoulade and a side of house B&B pickles.

Homemade and hand pulled slow roasted old world style Italian beef, topped with spicy Italian giardiniera and side cup of au jus. Served on a butter toasted garlic bun. Served with signature garlic parmesan fries.

Hand breaded spicy chicken, pimento cheese, tomato, lettuce, bleu cheese aioli, Tennessee buffalo sauce, served on a fresh grilled pub bun.

3 wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharp Cheddar, arugula, and house pickles. Served on sesame slider buns.

Succulent medallions of beef tenderloin filet rested atop a bed of creamy artisan two cheese polenta finished with savory basil and fresh goat cheese bruschetta and a light balsamic drizzle.

Tender chuck and sirloin slow braised in a creamy red wine beef gravy, wild MN mushrooms, pappardelle pasta. topped with seasoned sour cream and fresh chives.

Stuffed with crab, brie & sun-dried tomatoes, served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.

Pan fried parmesan crusted walleye, MN wild rice pilaf, lemon-caper butter sauce, fennel-citrus slaw.

House-made bacon wrapped wagyu meatloaf, red eye gravy, roasted garlic parmesan mashed potatoes, crispy onion strings.

Shrimp, lobster and mussels cooked in a rich spicy tomato-saffron-fennel broth, Calabrian chilis, fresh basil, served with a breadstick.

Tender pillows of al dente ravioli stuffed with hearty short rib, served with a rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and fresh zest of lemon, topped with maple balsamic roasted root veggies, served with a breadstick.

Our always tender oven roasted ribs piled high on a rich and creamy bed of five cheese mornay mac & cheese

Smoked butter poached lobster blended with a decadent combination of heavy cream, artisan cheese and roasted garlic served over a bed of al dente noodles.

Succulent & tender beef tenderloin medallions with roasted Minnesota mushrooms, cavatappi noodles, in a rich five cheese mornay sauce.

Our always tender oven roasted brisket in a rich and creamy bed of five cheese mornay mac & cheese. Topped with crispy onion straws, cripsy jalapenos and B&B BBQ sauce.

A sophisticated blend of gorgonzola and bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in out B&B buffalo sauce, garnished with scallions, bleu cheese crumbles, and chipotle bread crumbs.

A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and five cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.

Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with rustic ranch for dipping.

Seasonal root vegetables glazed in a balsamic reduction.