Brick & Bourbon Eden Prairie Menu

5 jalepeno bacon wrapped jumbo tiger shrimp tossed in spicy BBQ sauce. Served with a Sriracha & lime aioli.

Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked gouda fondue and fire roasted corn

Served with naan bread and fresh seasonal vegetables

A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wanton. Served with a pomegranate Sriracha dipping sauce

Jumbo wings marinated and oven roasted. Served with one of our signature sauces or dry rubs.

Golden puff pastry filled with smoked brie and topped with candied pecans and red raspberry currant jam.

Our twist on a classic dish. Fresh cut fires smothered in a hearty beef gravy, and topped with Wisconsin cheese curds, smoked pork belly and herbs

Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our bleu cheese aioli and served with fresh jicama slaw.

Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with rustic ranch for dipping.

Fresh Minnesota mushroom medley layered with thinly slicedjalapenos and fontina cheese. Served with a roasted garlic creme fraiche.

Rustic loaf bread, cross hatched, finished with jalapeno compound butter & jack cheese. Served with a beer brat & cheese dipping sauce.

Goat cheese, toasted pecans, matchstick pears, currants, & maple balsamic vinaigrette

Mixed greens, oven roasted sirloin, heirloom tomato relish, artisan goat cheese & white balsamic vinaigrette.

Spring mix tossed with sliced red onions, roasted pecans, goat cheese, fresh berries, and finished with a pomegrante & blood orange vinaigrette.

A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery fontina cheese, & roasted garlic creme fraiche

Our perfectly seared 1/4 pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp bib leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun

A blend of smoked Wisconsin sharp cheddar, creamy fontina, artesian Mantamore, spicy habanerojack, and rich bleu cheeses layer our alwaysjuicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.

Our "soon to be famous" cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun

Impossible Burger. Topped with crisp bib leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked Vegan Bun.10.99 Add cheddar cheese for 1.49

Hand crafted burger patty, rested on a bed of our crispy Montamore hash browns, topped with a creamy herb cheese, extra thick pecan smoked bacon, and an over easy egg. Snuggled between two savory grilled slices of battered French Vienna bread.

A handcrafted burger patty covered in habanerojack cheese and topped with our extra thick cut bacon. Here comes the fun... our specialty honey glazed donut is lightly spread with mayo, tart sriracha pomegranate marmalade and homemade creamy bourbon peanut butter

All natural chicken breast topped with fresh mozzarella, fresh bruchetta mix, and balsamic drizzle

Rosemary parmesan crusted sourdough, sherry caramelized onions, gruyere cheese and cheese curds. Served with roasted garlic tomato bisque.

Buffalo spiced tempura shrimp, garnished with jicama citrus slaw, finished with a buffalo blue cheese aioli. Served on a freshly baked lobster roll.

Dur signature whiskey and cola shaved top sirloin, B & B BBQ sauce, and our house made coleslaw layered on a brioche bun.

Elk, Jalapeno and cheddar cold smoked sausage wrapped in thick cut pecan wood cured bacon, layered with Vermont sharp cheddar cheese, crispy fired pork belly, tabasco onion straws, finished with a drizzle of our home made B&B sauce

Two corn tortillas filled with jalapeno bacon wrapped tiger jumbo shrimp and topped with fresh cabbage & radish slaw, avocado, and cilantro crema. Served with southwest creamed corn.

Crispy fried chicken tossed in buffalo sauce and served on a hoagie with bleu cheese fondue, celery ribbons, and ranch dressed jicama slaw

New York style pepper crusted pastrami shaved thin and piled high on chewy pretzel slider rolls, topped with shaved Dijon caramelized brussels sprouts, fresh kraut, butter fontina cheese and our house made tangy B&B sauce.

Artisan pretzel roll, fried green tomatoes, crosshatched pecan smoked bacon and crisp bib lettuce finished with a chipotle & bacon jam, aioli

3 Wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharpe cheddar, arugula, and house pickles. Served on sesame slider buns.

Porcini mushroom tortellini and red peppers in a spinach and smoked gouda cream sauce. Finished with micro-greens.

Short ribs slow cooked in a bath of coffee and stout beer. Served with potato gnocchi and glazed root vegetables. Topped with micro greens and fresh grated parmesan.

Stuffed with crab, brie & sun-dried tomatoes, served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.

Brown sugar & buttermilk brined fried chicken topped with macadamia bourbon syrup and fresh seasonal berries.

Smoked butter poached lobster blended with a decadent combination of heavy cream, artisan cheese and roasted garlic served over a bed of al dente noodles.

A sophisticated creamy blend of bleu and gorgonzola cheese layered between al dente campanelle noodles. Finished with pan seared blackened tenderloin medallions and chipotle bread crumbs.

Succulent roasted wild mushrooms blended with our homemade rustic mac & cheese

A sophisticated blend of gorgonzola and bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in out B&B buffalo sauce, garnished with scallions, bleu cheese crumbles, and chipotle bread crumbs.

A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and five cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.

Fire roasted corn, smoked poblano chilis served in a creamy southwest sauce.

Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with rustic ranch for dipping.

Seasonal root vegetables glazed in a balsamic reduction.