Brick Alley Pub & Restaurant Menu

Crispy wontons topped with chilled, sliced, pepper and herb crusted, pan seared RARE Ahi tuna and a wasabi cream sauce. Served with soy sauce, pickled ginger and wasabi.

Tender spinach and artichoke hearts blended with cream and parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips.

Buffalo marinated and fried crispy - 8 wings

Spicy fried chipotle breaded cauliflower on a bed of arugula with house made chipotle ranch.

Three large Stuffies with chopped clams, medium spiced chourico Portuguese sausage, chopped bacon,onions, peppers, a touch of crushed red pepper, bread crumbs, and spices, topped with bacon.

Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings. Ask for marinara or tartar sauce.

Spicy broiled Chicken wings-8

Crispy Chicken Tenders served with Fries and your choice of sauce.

A selection of Bleu, Goat, Cheddar and Pimento cheese served alongside Genoa Salami, prosciutto, red pepper jelly, apple slices, blackberries, kalamata olives, pepperoncinis and locally baked garlic toast

Romaine, cucumbers, baby heirloom tomatoes, red onion, pepperoncini, green peppers, kalamata olives and feta cheese tossed in Greek dressing.

Crisp chopped romaine lettuce with house Caesar dressing. Topped with croutons, shaved parmesan and hot sliced Cajun chicken.

Chilled, sliced, pepper-crusted RARE Ahi tuna, served on a bed of mixed greens tossed in a honey-ginger dressing. Garnished with cucumber slices, pickled ginger, carrot sticks and crispy wontons. Dusted lightly with sesame seeds.

Fresh mixed greens topped with baby heirloom tomatoes, hard boiled egg, applewood smoked bacon, crumbled bleu cheese, chopped red and green onion, guacamole and a half pound boneless skinless sliced chicken breast. Served with bleu cheese dressing.

Mixed greens with thinly sliced apples, Great Hill Blue Cheese, dried cranberries and chopped walnuts. Served with balsamic vinaigrette on the side

Hot spicy Asian peanut marinated chicken, shrimp OR veggies served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston Bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce.

New Orleans-style hot sliced Cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-boiled eggs with warm, spicy honey mustard dressing topped with crumbled bacon.

House-made corn tortilla chips, topped with 8 hour slow cooked seasoned shredded beef, Jack and cheddar cheese, sliced fresh jalapeños and sour cream. Served with a side of fresh pico de gallo.

House-made corn tortilla chips, mildly-spiced, salsa marinated chicken chunks, melted cheese, salsa and sour cream.

House-made corn tortilla chips, melted cheese, vegetarian refried beans, house made guacamole, salsa and sour cream.

Chilled lobster meat, melted Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.

Crispy fried, breaded half-pound chicken breast with Vermont Cheddar cheese, house-made chipotle mayo, bacon, arugula and tomato.

Crispy fried breaded chicken breast topped with sweet and tangy honey mustard BBQ sauce and fresh crisp shredded lettuce.

Choice of Swiss, Vermont cheddar, American, mozzarella or pepper-Jack cheese.

Choice of Swiss, Vermont cheddar, American, mozzarella or pepper-Jack cheese.

Patty topped with applewood-smoked bacon, bacon jam and brie cheese.

Topped with applewood-smoked bacon, Great Hill blue cheese and Vermont cheddar cheese.

Topped with fresh sliced jalapenos, applewood-smoked bacon and pepper-jack cheese with a side of chipotle mayo.

Traditional grilled cheese on rye with a burger sandwiched inside and grilled onions.

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.

Hot & spicy pan-bronzed boneless and skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayonnaise.

Italian garlic bread with fresh basil, sliced tomatoes and fresh mozzarella cheese. Served with a side of balsamic reduction.

Hot spicy Asian peanut marinated chicken, shrimp OR veggies served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston Bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce.

Rhode Island-style breaded (not heavy beer-battered) fried cod served with classic cole slaw and fries

Pan-Bronzed Cajun native scrod , cilantro slaw and pico de gallo piled into 8" flour tortilla. Served with mixed black beans and rice, or your choice of available side.

Smoked turkey, lettuce, bacon, tomatoes, mayonnaise and American cheese on your choice of toast.

Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of parmesan, Swiss, and cheddar cheese, with a hint of Sherry wine and lobster stock. Topped with buttery parmesan bread crumbs.

Breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.

Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side.

Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.

Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.

Pepper and herb crusted, pan seared RARE Ahi tuna, served on a bed of sauteed spinach and tomatoes.

Rhode Island-style breaded (not heavy beer-battered) fried cod served with classic cole slaw and fries

Choice of: Pan Bronzed Cajun, Baked With White Wine, Garlic Butter & Topped With Buttery Bread Crumbs or Classic New England Fried With Tartar Sauce.

Choice of pan-bronzed cajun, Lemony Piccata or plain broiled.

Thin sliced mild pepperoni, tomato sauce and mozzarella.

A spicy combination of shrimp, crushed red pepper, fire-roasted red pepper strips, spinach, garlic, olive oil, parmesan, and shredded mozzarella cheese.

A thin crust 10” pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking the pizza is topped with fresh chilled arugula salad greens tossed with extra virgin olive oil, balsamic vinegar, salt & pepper and shaved parmesan.

Our thin crust pizza topped with blue cheese, fresh spinach, shredded mozzarella, scallions and sliced fried boneless and skinless spicy Buffalo-marinated chicken.

Kids Grilled Cheese, White Bread & American Cheese

A large triple chocolate walnut brownie, four scoops of local vanilla ice cream, chocolate syrup, and sliced almonds.