BRICCO Pizza +Kitchen +Cocktails Menu

Vegetarian. served with crispy flatbread.

Vegetarian. sprinkle with cayenne pepper and extra virgin olive oil.

Served with chipotle sauce.

Served with marinara sauce.

Sprinkled with cayenne pepper.

Jalapeno stuffed with shrimp and cheese. Wrapped in bacon.

Prepared with chopped onions, capers and fresh lemon juice.

Tossed in sweet chili sauce. Served with fries.

Mozzarella sticks, chicken bites, Southwestern egg rolls and fries.

Meatballs with marinara sauce, herbs and cheese.

Steak, shrimp and chicken.

Assortment of artisan cheeses, nuts and preserves.

Served w/ spicy brown mustard & queso

chips served with queso, salsa and avocado smash

chicken or beef served with sour cream, pico de gallo, jalapenos, avocado smash, salsa and melted cheese

bacon, melted cheese, sour cream, pico de gallo, salsa, jalapenos,

Mixed greens, bacon, tomatoes, onions and feta. Served with lemon vinaigrette.

Crispy romaine lettuce, croutons and parmesan cheese.

Mixed greens, tomatoes, onions, feta cheese, Kalamata olives and cucumber. Served with Greek vinaigrette.

Spinach, apples, dried cranberries, walnuts and feta cheese. Served with lemon vinaigrette.

Served with garlic mashed potatoes and seasonal grilled veggies.

Served with teriyaki sauce, garlic mashed potatoes and sauteed asparagus.

12 oz juicy ribeye, cooked to perfection. Two choices of sides with blueberry reduction sauce.

8 oz cut of filet seasoned & chargrilled. Two choices of sides with blueberry reduction sauce.

Perfectly seasoned and cooked. Two choices of sides with blueberry reduction sauce.

Served on a brioche bun with fries, lettuce, tomatoes, onions, pickles and chipotle mayo.

1/2 lb Angus burger, fresh and cooked-to-order served on a brioche bun with fries, lettuce, tomatoes, onions, pickles and chipotle mayo.

served on multi-Grain bread with bacon, avocado smash, chipotle mayo, jalapenos, tomatoes

Penne pasta with creamy Alfredo sauce.

Penne pasta with sauteed shrimp and vegetables. Tossed in garlic oil sauce.

Penne pasta with marinara sauce and herbs.

Penne pasta tossed in a creamy tomato-based sauce with bell peppers and a kick of cayenne pepper.

Mozzarella cheese, tomatoes, basil and EVOO.

Kalamata olives, feta cheese, fresh tomatoes, onions and artichoke.

Breaded chicken, hot sauce, blue cheese crumbles with celery and ranch on the side.

Marinated tenderloin steak and Gorgonzola cheese.

Asiago, smoked Gouda and fresh mozzarella. Drizzled with pesto sauce.

Sausage, pepperoni and meatballs.

Spinach, artichoke, fresh tomatoes, onions, Kalamata olives, roasted peppers and mushrooms.

Alferdo sauce, shrimp, fresh minced garlic and basil.

Bacon, fresh jalapenos, chopped pineapple and grilled chicken.