Bricco Coal Fired Pizza Menu

Classic neapolitan with fresh fiori de latte mozzarella, and d.o.p. San marzano tomatoes

White, mozzarella

Buffalo mozzarella, prosciutto, burrata, lemon oil

Sausage, pepperoni, and meatballs on a bricco pie

No cheese.

Buffalo mozzarella, shaved red onion, pistachios, goat cheese, truffle honey

Sausage, long hots, mozzarella, san marzano tomatoes.

Spinach, roasted garlic, gruyere, pecorino, mozzarella

Short ribs, caramelized onions and fontina cheese with arugula garnish

Buffalo mozzarella, tomato, spicy soppresata, honey, basil, mint

Seasonal mushrooms, black truffle creme, shaved pecorino

crisp bacon, mozzarella topped with shaved pecorino and parmigiana

Crisp bacon topped with honey sriracha sauce, spring onions

bricco pie, pepperoni, burrata, calabrian chile honey

rosemary, ham, mushrooms, fontina, fresh mozzarella

fiori di latte mozzarella, capicolla, basil vodka sauce, shaved pecorino

Coal oven roasted meatballs served with a red wine vinegar salad.

italian-style grilled cheese, stuffed with mozzarella and pan fried served with a side of plum tomato sauce

Fresh mozzarella, roasted peppers, oven dried tomatoes, prosciutto, porchetta, sopressata, sopressata, reggiano cheese

hand-cut fries served with spicy aioli, ketchup,

Classic cheddar & gruyere cheese baked with breadcrumbs.

Rice balls with parmigiana, cracked pepper, shaved pecorino

Chopped lettuce, shaved parmigiano-reggiano, lemon olive oil

Mixed greens, cucumber, tomatoes, red onion, olives.

Quinoa, apples, candied walnuts, goat cheese, raspberry vinaigrette

Kale, pumpkin seeds, cactocavallo cheese, golden raisins, lemon vinaigrette

roasted beets, burrata, arugula, pistachio basil vinaigrette

Ricotta & mozzarella.

Organic, roasted chicken breast, crisp pancetta, avocado, arugula, tomatoes, rosemary aioli.

slow roasted pork, rabe, sharp provolone, long hots.

Spinach, avocado, smashed cannellini beans, goat cheese, oven focaccia

Prosciutto, porchetta, capicola, sopressata, sharp provolone, long hots.

Pan fried chicken cutlet, roasted peppers, fresh mozzarella, spicy sopressata, balsamic

shaved ribeye, cooper sharp

short rib, fontina, truffle aioli

spinach, avocado, smashed cannelini beans, goat cheese on focaccia

chicken cutlet, basil vodka cream sauce, melted fresh mozzarella

italian cured meats, olive pepper relish

Classic mac & cheese.