Bricco Coal Fired Pizza Menu

White pizza with spinach, roasted garlic, gruyere,\npecorino, mozzarella.

White pizza with crisp bacon, mozzarella topped with\nshaved pecorino and parmigiano.

White pizza with bricco pie, pepperoni, burrata,\ncalabrian chile honey.

White pizza with buffalo mozzarella, prosciutto,\nburrata, lemon oil.

White pizza with seasonal mushrooms, black truffle creme,\nshaved pecorino.

White pizza with rosemary crust, porchetta,\nwild mushrooms, roasted potatoes.

White pizza with dried tomatoes, mozzarella, basil\nbread crumbs, topped with burrata.

White pizza with crisp bacon topped with honey\nsriracha sauce, and spring onions.

Sausage, pepperoni, meatballs.

Buffalo mozzarella, tomato,\nspicy soppresata, honey, basil, mint.

Fiori di latte mozzarella, capicolla\nbasil vodka sauce, shaved pecorino.

Sausage, long hots, mozzarella,\nand san marzano tomatoes.

buffalo mozzarella, shaved red onion, pistachios, goat cheese, truffle honey (white pizza(

rosemary, ham, mushrooms, fontina, fresh mozzarella (white pizza)

No cheese. Tomato, basil, oregano, garlic.

White, mozzarella cheese.

Italian-style grilled cheese, stuffed with\nmozzarella and pan-fried served with\na side of plum tomato sauce.

Hand-cut fries served with spicy aioli,\nketchup, truffle aioli.

Fresh mozzarella, roasted peppers,\noven dried tomatoes, prosciutto,\nporchetta, sopressata, reggiano cheese.

rice balls, stuffed with cheese, pesto, house marinara

coal oven roasted meatballs served\nwith a red wine vinegar salad.

Classic cheddar and gruyere cheese baked\nwith bread crumbs.

Served with garlic aioli.

charred with potatoes, mint herb salad, hazelnut romesco

house sauce topped with burrata

Mixed greens, spiced pecans,\nchampagne vinaigrette.

Roasted beets, burrata, arugula,\npistachio basil vinaigrette.

Kale, pumpkin seeds, caciocavallo cheese,\ngolden raisins, lemon vinaigrette.

Quinoa, apples, candied walnuts,\ngoat cheese, raspberry vinaigrette.

Chopped lettuce, lemon olive oil,\nshaved parmiagiano-reggiano.

The classic...but better.

fennel mized green, sopresatta, provolone, foccacia breadcrumbs

Slow roasted pork, broccoli rabe,\nsharp provolone, long hots.

Organic, roasted chicken breast, rosemary\naioli, pancetta, avocado, arugula, tomatoes.

Shaved ribeye, cooper sharp.

Charred cauliflower, lemon aioli,\ncooper sharp.

italian cured meats, olive pepper relish

Buffala fresh, cherry tomatoes, basil.

With pomodoro sauce.

Classic roman cheese, cracked pepper.

Slow braised sausage ragu.

house tomato sauce

black truffle

vodka sauce topped with burrata

ziti, fresh mozzarella, house sauce, meatballs, ricotta

slow roasted pork, shallots, natural jus, reggiano cheese

slow roasted lamb

house sauce, mozarella

cutlets, house sauce, buffalo mozzarella